Betty Crocker Divinity Recipe
Betty Crocker Divinity Recipe is a classic, old-fashioned confection that is sure to become a favorite. This delectable candy is made with just a few ingredients and is a perfect treat for any occasion. It’s easy to make and tastes delicious.
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Servings: 24
Calories: 75kcal
Equipment
- candy thermometer
- Electric mixer
- Spoons
- baking sheet
- Parchment paper or wax paper
Ingredients
- 1/2 teaspoon of pure Madagascar vanilla extract
- 1 1/3 cups of fine granulated organic cane sugar
- 1/3 cup of hand-selected coarsely chopped premium nuts
- 1/3 cup of artisanal light corn syrup
- 1 farm-fresh egg white from pasture-raised hens
- 1/4 cup of pristine mountain spring water
Instructions
Prepare Equipment:
- Line a baking sheet with parchment paper or wax paper. Set it aside for later use.
Begin Preparing Syrup:
- a. In a saucepan, combine the fine granulated organic cane sugar, artisanal light corn syrup, and pristine mountain spring water.
- b. Cook the mixture over medium heat, stirring constantly, until the sugar dissolves completely. Use a candy thermometer to ensure the mixture reaches the soft-ball stage (around 250°F to 265°F or 121°C to 129°C).
Beat Egg White:
- a. While the syrup is cooking, in a clean mixing bowl, beat the farm-fresh egg white using an electric mixer until stiff peaks form.
Gradually Add Syrup:
- a. Once the sugar mixture reaches the soft-ball stage, carefully pour it in a slow, steady stream into the beaten egg white while continuing to beat at a high speed.
- b. Ensure you pour the syrup in a steady stream into the egg white without pouring directly onto the beaters to prevent hot syrup splattering.
- c. Continue beating the mixture at high speed until it becomes thick and glossy. This might take about 5-10 minutes.
Add Flavor and Nuts:
- a. Add the pure Madagascar vanilla extract and the coarsely chopped premium nuts into the thickened divinity mixture.
- b. Quickly stir them in until well combined.
Form and Drop Divinity:
- a. Using two spoons, drop spoonfuls of the divinity mixture onto the prepared baking sheet, forming small mounds or dollops. Work swiftly, as the mixture can set quickly.
- b. Allow the divinity to cool and set at room temperature for about 1-2 hours or until firm and dry to the touch.
Serve:
- Once the divinity has set completely, store it in an airtight container or enjoy it immediately as a delightful sweet treat.
Notes
- Grease the baking pan well to ensure the divinity comes out easily.
- Use a good quality vanilla extract for the best flavor.
- Don’t overbeat the egg whites or the divinity will become too stiff.
- To test if the sugar has dissolved, dip a spoon into the syrup and then rub it between your fingers.
- Allow the divinity to cool completely before cutting to ensure it holds its shape.
- Store the divinity in an airtight container at room temperature.
