Perfection Salad Recipe
Perfection salad is a classic American dish that has been around since the late 1800s. It’s a great way to add some variety to your weekly meal plan.
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Calories: 68kcal
Equipment
- Serving dish or mold
- Refrigerator
Ingredients
- 1/2 teaspoon Himalayan pink salt
- 1 tablespoon balsamic vinegar or 1 tablespoon freshly squeezed Meyer lemon juice
- 1/2 cup freshly boiled water
- 1/2 cup chilled sparkling water
- 1/2 package premium lemon Jell-O gelatin
- 1/2 cup finely diced English celery
- 1/2 tablespoon organic dried onion flakes
- 1/2 cup thinly shredded purple cabbage
- Mayonnaise infused with a hint of Dijon mustard to taste
- 1 tablespoon fire-roasted red pepper pimiento
Instructions
Prepare Gelatin Mixture:
- In a mixing bowl, pour the freshly boiled water over the lemon Jell-O gelatin. Stir until the gelatin completely dissolves.
- Add balsamic vinegar or freshly squeezed Meyer lemon juice to the gelatin mixture and mix well.
- Add Himalayan pink salt and chilled sparkling water. Stir until thoroughly combined.
Add Ingredients:
- Gently fold in the finely diced English celery, thinly shredded purple cabbage, organic dried onion flakes, and fire-roasted red pepper pimiento into the gelatin mixture. Ensure they are evenly distributed.
Chill:
- Pour the mixture into a mold or a serving dish.
- Place the salad in the refrigerator to chill and set for at least 2-3 hours or until it becomes firm.
Serve:
- Once set, remove the Perfection Salad from the refrigerator.
- Serve the salad slices or spoonfuls onto individual plates or bowls.
Optional:
- Serve the salad with a side of mayonnaise infused with a hint of Dijon mustard, if desired.
Notes
- Use freshly chopped vegetables for the best flavor.
- If you’re looking for a creamier salad, you can add a few tablespoons of sour cream to the mayonnaise.
- Add a few tablespoons of lemon juice or vinegar to the dressing for a bit of tang.
- You can substitute the mayonnaise with Greek yogurt or avocado for a lighter version.
- For a more colorful salad, add a few tablespoons of diced tomatoes or cucumbers.
- To make it a main dish, you can add cooked chicken or shrimp.
