a. Once the dough has risen, punch it down gently to release excess air.
b. On a floured surface, roll out the dough to about 1/2-inch thickness.
c. Use a round cutter to cut out circles of dough and place them on a baking sheet lined with parchment paper, leaving space between each piece.
d. Cover the dough circles with a clean towel and let them rise again for about 20-30 minutes.