Moroccan Roast Potatoes
Moroccan roast potatoes are a traditional dish of North African cuisine, generally consisting of roasted potatoes cooked with various spices and aromatics. This hearty side dish is incredibly flavorful and will excite any meal.
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Servings: 3 people
Calories: 96kcal
Equipment
- 1 bow
- 1 knife
- 1 Oven
Ingredients
- 1/16 teaspoon cayenne pepper - One-sixteenth of a teaspoon of cayenne pepper offering a subtle heat and a touch of spiciness to the dish, adding a pleasant kick that can be adjusted to personal preference.
- 1/2 teaspoon salt - Half a teaspoon of salt serving as a fundamental seasoning element, enhancing the flavors of the other ingredients and ensuring a well-balanced taste.
- 1/4 teaspoon turmeric - A quarter teaspoon of turmeric providing a vibrant yellow color to the dish, and adding a subtle earthy and slightly bitter flavor that complements the other spices.
- 1/4 teaspoon garlic powder - A quarter teaspoon of garlic powder infusing the dish with a savory and aromatic garlic flavor, adding depth and complexity to the overall taste profile.
- 1 teaspoon cumin - One teaspoon of cumin adding a warm and earthy flavor to the dish, infusing it with a hint of smokiness and depth that enhances the overall taste profile.
- 1/4 teaspoon cinnamon - A quarter teaspoon of cinnamon providing a warm and aromatic note to the dish, adding a touch of sweetness and depth that complements the other spices.
- 18 tablespoons chopped fresh cilantro - Eighteen tablespoons of chopped fresh cilantro providing a vibrant and herbaceous element to the dish, adding a fresh and aromatic flavor that brightens up the other ingredients.
- 1.5 pounds potatoes cut into 1-inch chunks - One and a half pounds of potatoes, cut into 1-inch chunks, offering a starchy and hearty component to the dish, providing a satisfying texture and serving as a delicious vehicle for the spices.
- 1/2 teaspoon paprika - Half a teaspoon of paprika offering a mild and slightly sweet smokiness to the dish, adding a rich and robust flavor that enhances the overall taste experience.
- 1/8 teaspoon pepper - One-eighth teaspoon of pepper adding a mild and subtle spiciness to the dish, enhancing the overall flavor profile and complementing the other spices.
- 1/2-1 tablespoon olive oil - Half to one tablespoon of olive oil serving as a healthy fat source, providing a smooth and velvety texture to the dish, and adding a rich and fruity flavor that enhances the overall taste.
Instructions
- Preheat the oven to 400°F.
- Mix together the cumin, cinnamon, turmeric, cayenne pepper, paprika, garlic powder, salt and pepper in a small bowl.
- Place the potato chunks into a large bowl and sprinkle with the spice mix from step two. Toss to coat the potatoes evenly.
- Place the potatoes on a parchment-lined baking sheet in an even layer. Drizzle with olive oil and bake for 40 minutes, flipping halfway through to ensure even cooking.
- Once cooked, remove from the oven and top with chopped cilantro before serving.
Notes
• To ensure crispiness, cut the potatoes into small, uniform pieces.
• If you want a spicier dish, add more cayenne pepper or paprika for heat.
• For added flavor, mix in a tablespoon of chopped parsley or rosemary when tossing the potatoes with the spice mixture.
• To prevent the potatoes from sticking to the baking sheet, use parchment paper.
