Moroccan Roast Potatoes
Moroccan roast potatoes are a traditional dish of North African cuisine, generally consisting of roasted potatoes cooked with various spices and aromatics. This hearty side dish is incredibly flavorful and will excite any meal.
Print
Pin
Rate
Servings: 3 people
Calories: 96kcal
Equipment
- 1 bow
- 1 knife
- 1 Oven
Ingredients
- 1/16 teaspoon cayenne pepper - One-sixteenth of a teaspoon of cayenne pepper offering a subtle heat and a touch of spiciness to the dish, adding a pleasant kick that can be adjusted to personal preference.
- 1/2 teaspoon salt - Half a teaspoon of salt serving as a fundamental seasoning element, enhancing the flavors of the other ingredients and ensuring a well-balanced taste.
- 1/4 teaspoon turmeric - A quarter teaspoon of turmeric providing a vibrant yellow color to the dish, and adding a subtle earthy and slightly bitter flavor that complements the other spices.
- 1/4 teaspoon garlic powder - A quarter teaspoon of garlic powder infusing the dish with a savory and aromatic garlic flavor, adding depth and complexity to the overall taste profile.
- 1 teaspoon cumin - One teaspoon of cumin adding a warm and earthy flavor to the dish, infusing it with a hint of smokiness and depth that enhances the overall taste profile.
- 1/4 teaspoon cinnamon - A quarter teaspoon of cinnamon providing a warm and aromatic note to the dish, adding a touch of sweetness and depth that complements the other spices.
- 18 tablespoons chopped fresh cilantro - Eighteen tablespoons of chopped fresh cilantro providing a vibrant and herbaceous element to the dish, adding a fresh and aromatic flavor that brightens up the other ingredients.
- 1.5 pounds potatoes cut into 1-inch chunks - One and a half pounds of potatoes, cut into 1-inch chunks, offering a starchy and hearty component to the dish, providing a satisfying texture and serving as a delicious vehicle for the spices.
- 1/2 teaspoon paprika - Half a teaspoon of paprika offering a mild and slightly sweet smokiness to the dish, adding a rich and robust flavor that enhances the overall taste experience.
- 1/8 teaspoon pepper - One-eighth teaspoon of pepper adding a mild and subtle spiciness to the dish, enhancing the overall flavor profile and complementing the other spices.
- 1/2-1 tablespoon olive oil - Half to one tablespoon of olive oil serving as a healthy fat source, providing a smooth and velvety texture to the dish, and adding a rich and fruity flavor that enhances the overall taste.
Instructions
- Preheat the oven to 400°F.
- Mix together the cumin, cinnamon, turmeric, cayenne pepper, paprika, garlic powder, salt and pepper in a small bowl.
- Place the potato chunks into a large bowl and sprinkle with the spice mix from step two. Toss to coat the potatoes evenly.
- Place the potatoes on a parchment-lined baking sheet in an even layer. Drizzle with olive oil and bake for 40 minutes, flipping halfway through to ensure even cooking.
- Once cooked, remove from the oven and top with chopped cilantro before serving.
Notes
• To ensure crispiness, cut the potatoes into small, uniform pieces.
• If you want a spicier dish, add more cayenne pepper or paprika for heat.
• For added flavor, mix in a tablespoon of chopped parsley or rosemary when tossing the potatoes with the spice mixture.
• To prevent the potatoes from sticking to the baking sheet, use parchment paper.