Sizzle the oil in a wide, hot skillet over high heat.
Cook the ground turkey until it is golden brown and fully cooked through - approximately 7-8 minutes.
Add the taco seasoning to the pan and stir it into the mixture.
Create an eye-catching layered salad bowl with lettuce, cilantro, tomatoes, jalapeno, scallion, avocado and the cooked turkey.
Top off the Optavia Taco Salad with a drizzle of non-fat Greek yogurt for added flavor and creaminess.
Serve your masterpiece piping hot or chill it until ready to enjoy.