Olive Garden Mango Martini Recipe
Olive Garden Mango Martini is a delightful cocktail made with Caribbean rum, mango nectar, triple sec and a hint of fresh lime juice. It’s a sweet and refreshing drink that’s perfect for the summer months! The mango flavor in this martini really stands out and makes it a unique and enjoyable creation.
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Servings: 2 people
Calories: 136kcal
Equipment
- 1 Shaker
- 1 knife
- 1 Glass
Ingredients
- 1 1/2 ounces Triple Sec: Embark on a journey of citrusy delight with the measured addition of one and a half ounces of Triple Sec imparting a sweet and orange-flavored complexity that harmonizes with the mango undertones of the rum.
- 4 ounces Mango Nectar: Immerse your cocktail in a luscious tropical embrace with precisely measured four ounces of mango nectar contributing a velvety and succulent texture that enhances the overall mouthfeel, creating a drink that's as indulgent as it is refreshing.
- Ice Cubes: Introduce a refreshing chill to your beverage with carefully crafted ice cubes ensuring a crisp and invigorating temperature that enhances the overall drinking experience.
- 4 ounces Sweet and Sour: Elevate the cocktail's flavor profile with precisely measured four ounces of sweet and sour mix creating a harmonious balance between sweetness and tartness that adds a delightful contrast to the tropical notes.
- 4 ounces Caribbean Rum Malibu Mango Flavored: Elevate your cocktail experience with precisely measured four ounces of Malibu Mango Flavored Caribbean Rum, introducing a sun-soaked tropical essence that adds a velvety and fruity richness to your drink.
- Lemon Slices: Commence your tropical libation with the vibrant addition of lemon slices infusing a zesty and citrusy freshness that serves as a tantalizing introduction to your exotic cocktail.
Instructions
- Fill a shaker with ice cubes.
- Pour the mango nectar, sweet and sour mix and Triple Sec into it.
- Slowly add Malibu mango rum and shake vigorously for 30 seconds.
- Strain the mixture into a chilled martini glass with ice.
- Garnish with a lemon slice.
Notes
• If desired, substitute the mango nectar with freshly blended mango.
• The triple sec can be replaced with orange juice concentrate.
• You can also use coconut rum instead of Malibu mango rum for a tropical twist.