In a medium-sized bowl, whisk together the White Balsamic Vinegar, garlic powder, Organic Honey, sea salt, and Italian seasoning until combined.
Add in the Dijon mustard, freshly grated Kraft Parmesan cheese, onion powder and freshly cracked black pepper and mix until uniform.
Gradually add the extra virgin olive oil while whisking constantly until the mixture becomes thick and creamy.
Taste and adjust seasonings as desired.
Transfer to a sealable container or bottle. Refrigerate for at least 2 hours before serving.