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Longhorn White Balsamic Vinagrette - Easy Kitchen Guide

Longhorn White Balsamic Vinagrette

Longhorn white balsamic vinaigrette is a unique and tasty salad dressing made with white balsamic vinegar, olive oil, dijon mustard, and honey. It has a light sweetness combined with the tartness of balsamic that goes great on fresh greens or roasted vegetables.
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Author: Dr. Leah Alexander
Course: sauce
Cuisine: American
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 people
Calories: 173kcal


  • large mixing bowl
  • Whisk or spatula
  • glass jar or bottle
  • Measuring spoons and cups.


  • 1/2 tsp Sea Salt: Fine-tune the seasoning with a measured touch of sea salt ensuring a perfectly balanced and nuanced flavor profile that enhances the overall taste experience of your dressing.
  • 2 1/2 tbsp Pure Honey: Introduce a natural sweetness with precisely measured two and a half tablespoons of pure honey creating a luscious and golden undertone that balances the acidity of the vinegar and mustard.
  • 1/2 tsp Dried Italian Seasoning: Embark on a herbaceous adventure with half a teaspoon of dried Italian seasoning infusing a medley of aromatic herbs that contribute to the dressing's complexity and depth.
  • 1 tbsp Dijon Mustard or Regular Mustard: Elevate the zesty notes with a tablespoon of Dijon or regular mustard adding a bold and piquant kick that enhances the overall depth and character of your dressing.
  • 1/2 tsp Garlic Powder: Infuse a subtle aromatic warmth with half a teaspoon of garlic powder creating a delicate savory note that lingers on the palate and complements the other ingredients in your dressing.
  • 1/2 tsp Onion Powder: Elevate the savory essence with half a teaspoon of onion powder adding a gentle and nuanced depth that enhances the overall umami quality of your dressing.
  • 1 cup Pompeian Extra Virgin Olive Oil: Craft a velvety and indulgent texture with precisely measured one cup of Pompeian Extra Virgin Olive Oil ensuring a rich and robust foundation that carries the flavors of your dressing.
  • 1/4 cup Freshly Grated Parmesan Cheese: Elevate your dressing to luxurious heights with a quarter cup of freshly grated Parmesan cheese creating a creamy and savory element that adds depth and richness.
  • 1/2 cup White Balsamic Vinegar: Commence your culinary journey with a half cup of white balsamic vinegar introducing a sweet and tangy complexity that forms the vibrant base of your dressing, creating a harmonious balance of flavors.
  • 1/2 tsp Freshly Cracked Black Pepper to Taste: Fine-tune the seasoning with a measured touch of freshly cracked black pepper, imparting a bold and smoky warmth that harmonizes with the other flavors.


  • In a medium-sized bowl, whisk together the White Balsamic Vinegar, garlic powder, Organic Honey, sea salt, and Italian seasoning until combined.
  • Add in the Dijon mustard, freshly grated Kraft Parmesan cheese, onion powder and freshly cracked black pepper and mix until uniform.
  • Gradually add the extra virgin olive oil while whisking constantly until the mixture becomes thick and creamy.
  • Taste and adjust seasonings as desired.
  • Transfer to a sealable container or bottle. Refrigerate for at least 2 hours before serving.


– Use the best-quality ingredients you can find.
– Store in an airtight container and refrigerate for up to 2 weeks.
– Add a dash of Worcestershire sauce or hot sauce for some extra flavour.
– Adjust seasonings according to your preference.
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