Last Updated on April 30, 2023
Longhorn white balsamic vinaigrette is a unique and tasty salad dressing made with white balsamic vinegar, olive oil, dijon mustard, and honey. It has a light sweetness combined with the tartness of balsamic that goes great on fresh greens or roasted vegetables.
The Longhorn White Balsamic Vinaigrette is an excellent way to dress up your salads and a great marinade or dipping sauce.
This article will explain what Longhorn White Balsamic Vinaigrette is, what it contains, how to create it, and what to serve it with. We’ll also address some frequently asked topics. Let’s get started!
What is Longhorn White Balsamic Vinaigrette?
LongHorn Steakhouse is a chain of American casual dining restaurants that are owned and managed by Darden Restaurants, Inc. The signature dish of the restaurant chain is its steak, ribs, shrimp, and chicken dishes.
They use a special dressing for their salads called Longhorn White Balsamic Vinaigrette. It is made with white balsamic vinegar, olive oil, minced garlic, dijon mustard, and salt and pepper.
This flavorful dressing adds a zesty kick to the salads without overwhelming them. The dressing is also great as a marinade or dipping sauce.
What does it taste like?
The Longhorn White Balsamic Vinaigrette has a light sweetness combined with balsamic’s tartness, making it unique and tasty. It has subtle notes of honey, garlic, and herbs. The dressing is light and creamy yet has a subtle kick that makes it perfect for freshening up salads or dipping vegetables.
How did I first get introduced to the Longhorn White Balsamic Vinaigrette?
I frequently visit LongHorn Steakhouse for their delicious steak and sides, but it was the salad that really caught my attention along with the steak. When I found out they had a special salad dressing, I just had to recreate it at home.
After a few trials and errors, I successfully recreated the Longhorn White Balsamic Vinaigrette, now my go-to salad dressing!
How to make Longhorn White Balsamic Vinaigrette?
Making Longhorn White Balsamic Vinaigrette is a very simple process. All you need are a few ingredients and the right ratio of each ingredient. Here’s what you’ll need:
Ingredients
- ½ cup White Balsamic Vinegar, Recommended
- ½ tsp Garlic Powder
- 3 tbsp Organic Honey
- ¾ tsp Sea Salt
- ½ tsp Minced Garlic
- ½ tsp Italian Seasoning
- 1 tbsp Dijon Mustard
- ¼ cup Freshly Grated Parmesan Cheese
- ½ tsp Onion Powder
- ½ tsp Freshly Cracked Black Pepper
- 1 cup Extra Virgin Olive Oil
Directions
Step 1:
In a medium-sized bowl, whisk together the White Balsamic Vinegar, garlic powder, Organic Honey, sea salt, minced garlic and Italian seasoning until combined.
Step 2:
Add in the Dijon mustard, freshly grated Kraft Parmesan cheese, onion powder and freshly cracked black pepper and mix until uniform.
Step 03:
Gradually add the extra virgin olive oil while whisking constantly until the mixture becomes thick and creamy.
Step 04:
Taste and adjust seasonings as desired.
Step 05:
Transfer to a sealable container or bottle. Refrigerate for at least 2 hours before serving.
Tips
– Use the best-quality ingredients you can find.
– Store in an airtight container and refrigerate for up to 2 weeks.
– Add a dash of Worcestershire sauce or hot sauce for some extra flavour.
– Adjust seasonings according to your preference.
Longhorn White Balsamic Vinagrette
Equipment
- mixing bowl
- measuring spoon
- Measuring Cup
- Whisk
- glass jar
Ingredients
- ½ cup White Balsamic Vinegar
- ½ tsp Garlic Powder
- 3 tbsp Organic Honey
- ¾ tsp Sea Salt
- ½ tsp Minced Garlic
- ½ tsp Italian Seasoning
- 1 tbsp Dijon Mustard
- ¼ cup Freshly Grated Parmesan Cheese
- ½ tsp Onion Powder
- ½ tsp Freshly Cracked Black Pepper
- 1 cup Extra Virgin Olive Oil
Instructions
- In a medium-sized bowl, whisk together the White Balsamic Vinegar, garlic powder, Organic Honey, sea salt, minced garlic and Italian seasoning until combined.
- Add in the Dijon mustard, freshly grated Kraft Parmesan cheese, onion powder and freshly cracked black pepper and mix until uniform.
- Gradually add the extra virgin olive oil while whisking constantly until the mixture becomes thick and creamy.
- Taste and adjust seasonings as desired.
- Transfer to a sealable container or bottle. Refrigerate for at least 2 hours before serving.
Video
Notes
longhorn white balsamic vinaigrette Nutrition Information
Serving: 2 tbsp,
Longhorn white balsamic vinaigrette calories: 180 kcal,
Carbohydrates: 5g, Protein: 1.6g, Fat: 17.9g, Saturated Fat: 3.1g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 3mg, Sodium: 176 mg, Potassium: 16 mg, Fibre: 0.1g, Sugar: 4.5g, Calcium: 45 mg, Iron: 0mg.
What to make with Longhorn White Balsamic Vinaigrette?
This vibrant, flavorful dressing is perfect for a variety of dishes. Pour it on your favorite salads, use it as a marinade for chicken or steak, dip vegetables in it, top off nachos with it, or even use it as a sauce for pasta!
It pairs well with other fresh ingredients like tomatoes and cucumbers and hearty proteins like steak and shrimp. You can also use this dressing to make a bright, tangy vinaigrette for your favorite sandwiches or wraps.
No matter how you choose to use it, the Longhorn White Balsamic Vinaigrette will surely add a zesty kick of flavor to your meals!
How to store leftover Longhorn White Balsamic Vinaigrette?
Store any leftover vinaigrette in an airtight container and refrigerate for up to 2 weeks.
Can pregnant women eat this?
Yes, pregnant women can safely consume this recipe as long as all ingredients are high-quality and consumed in moderation.
FAQs
Can I substitute the White Balsamic Vinegar with a different type of vinegar?
Yes, you can substitute the White Balsamic Vinegar with Red Wine Vinegar or Apple Cider Vinegar.
Can I use a different type of oil?
Yes, you can use avocado oil or walnut oil as substitutes for the extra virgin olive oil if desired.
Is it gluten-free?
Yes, this recipe is naturally gluten free.
Wrapping Up
Longhorn White Balsamic Vinaigrette is a delicious and healthy dressing that is easy to make at home. The right ingredients make it an excellent addition to salads, marinades, dips, and more.
Plus, you can store any leftovers in the refrigerator for up to 2 weeks. So, next time you’re looking for an easy and healthy dressing, give this Longhorn White Balsamic Vinaigrette a try!
I hope you found this recipe helpful. Share this delicious dressing with your family and friends. Also, leave a comment as well.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
