Last Updated on August 19, 2023
Are you looking for a delicious and simple way to make your own Sweetgreen Balsamic Vinaigrette? This easy-to-follow guide will show you how. Using just a few simple ingredients, you can enjoy this restaurant-style salad dressing in the comfort of your own kitchen.
This vinaigrette is light yet flavorful, with the perfect balance of sweet and savory. Enjoy it on salads or as a dip for vegetables. Plus, this can be easily customized to your taste so you can make it exactly the way you like it!
So grab your ingredients and give this Sweetgreen Balsamic Vinaigrette a try today! Read on for more information.
Table of Contents
What is Sweetgreen Balsamic Vinaigrette?
Sweetgreen Balsamic Vinaigrette is a popular salad dressing served in Sweetgreen restaurants. It has a sweet and tangy flavor with a hint of garlic that goes perfectly on salads.
This recipe uses simple ingredients like honey, dijon mustard, balsamic vinegar, and extra virgin olive oil to create an incredibly tasty dressing.
What does it taste like?
Sweetgreen Balsamic Vinaigrette has a unique balance of sweet and savory flavors. The combination of honey, dijon mustard, garlic, balsamic vinegar, and extra virgin olive oil creates an irresistible taste that will tantalize your taste buds.
The sweetness from the honey perfectly balances out the acidity of the balsamic vinegar while the Dijon mustard adds a savory flavor. The garlic and olive oil give it an extra layer of depth that makes this dressing truly delicious.
How did I first get introduced to the Sweetgreen Balsamic Vinaigrette?
I first got introduced to Sweetgreen Balsamic Vinaigrette when I visited a Sweetgreen restaurant with my friends. Their salad bar had an array of dressings, and the Sweetgreen Balsamic Vinaigrette was a standout.
It had such a unique flavor that I couldn’t resist trying it on my salad. I was pleasantly surprised by its sweet and tangy flavor, and I soon became a fan.
I quickly wanted to recreate this delicious dressing at home. After doing some research, I realized it was actually quite simple to make. All you need is a few basic ingredients like honey, dijon mustard, balsamic vinegar, and extra virgin olive oil. The key is to whisk the ingredients together until you get a smooth consistency.
I’ve been making this Sweetgreen Balsamic Vinaigrette at home ever since, and it never fails to impress my friends and family. It adds such an amazing flavor to salads that everyone loves. Plus, I love knowing that I am eating something healthier than a store-bought dressing.
I am so happy to have discovered this Sweetgreen Balsamic Vinaigrette. I love that it’s healthy, easy to make, and tastes incredible. If you are looking for a unique salad dressing, then try this one out! You won’t regret it.
How to make Sweetgreen Balsamic Vinaigrette?
Making Sweetgreen Balsamic Vinaigrette is actually quite simple. All you need are a few basic ingredients and follow the step-by-step instructions below:
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- Honey: This natural sweetener adds a touch of sweetness to the dressing.
- Dijon Mustard: This type of mustard gives the dressing a savory flavor and helps thicken it.
- Sea Salt: Adds flavor and helps bring out other flavors in the ingredients.
- Black Pepper: Enhances the overall flavor profile of this and adds a bit of spice.
- Garlic: Adds a delicious and fragrant aroma to the dressing.
- Balsamic Vinegar: Provides a sweet and sour flavor that pairs perfectly with olive oil.
- Extra Virgin Olive Oil: Balances out the acidic flavor of the balsamic vinegar and adds richness to the dressing.
In a medium bowl, whisk together honey, dijon mustard, sea salt, black pepper, and garlic.
Slowly add the balsamic vinegar and whisk until it’s well incorporated.
While continuing to whisk, slowly drizzle in the extra virgin olive oil until you have a smooth dressing.
Taste and adjust seasoning as desired & serve.
-Try to use high-quality balsamic vinegar for the best flavor.
-Make sure to whisk the dressing until it’s completely smooth.
-You can add additional herbs or spices to customize this recipe to your liking.
-If you want a thinner consistency, add a bit more olive oil and whisk until desired consistency is achieved.
Sweetgreen Balsamic Vinaigrette Recipe
- 2 tablespoons honey
- 1 tablespoons dijon mustard
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon freshly crushed black pepper finely ground
- 1 large garlic clove minced
- 1/4 cup balsamic vinegar
- 3/4 cup extra virgin olive oil
- In a medium bowl, whisk together honey, dijon mustard, sea salt, black pepper, and garlic.
- Slowly add the balsamic vinegar and whisk until it’s well incorporated.
- While continuing to whisk, slowly drizzle in the extra virgin olive oil until you have a smooth dressing.
- Taste and adjust seasoning as desired & serve.
Calories: 81kcal · Carbohydrates: 2g · Fat: 8g · Saturated Fat: 1g · Sodium: 67mg · Potassium: 3mg · Sugar: 2g · Vitamin C: 0.1mg · Calcium: 1mg · Iron: 0.1mg
What to serve with Sweetgreen Balsamic Vinaigrette?
Sweetgreen Balsamic Vinaigrette is the perfect dressing for salads, but it can also be used as a dip for vegetables or even on sandwiches.
This vinaigrette pairs especially well with green salads, roasted vegetables, and grilled meats. It’s also great for adding flavor to quinoa and rice dishes.
For a light and healthy summer meal, try serving this vinaigrette with grilled chicken, roasted vegetables, and a side of quinoa.
How to store leftover Sweetgreen Balsamic Vinaigrette?
This dressing can be stored in the refrigerator for up to one week. Be sure to store it in an airtight container and give it a good stir before using.
If you’d like to make a larger batch, this can easily be doubled or tripled and stored in the refrigerator as well. This is especially useful if you plan on making this dressing often.
Can pregnant women eat this?
Yes, pregnant women can safely eat this Sweetgreen Balsamic Vinaigrette. It does not contain any ingredients that should be avoided during pregnancy, so it is a great option for expecting mothers.
Be sure to always consult with your doctor before consuming any new foods during your pregnancy.
Is Sweetgreen Balsamic Vinaigrette healthy?
Yes, this dressing is healthy. It contains no added sugars or preservatives and is high in heart-healthy fats from the extra virgin olive oil.
Does this recipe require any special ingredients?
No, all of the ingredients required for this can be found in most grocery stores.
Can I use other types of vinegar instead of balsamic?
Yes, you can substitute balsamic vinegar with red wine vinegar, apple cider vinegar, or white wine vinegar. As long as you use good-quality vinegar and adjust the other ingredients accordingly, this substitution should work just fine.
Sweetgreen Balsamic Vinaigrette is a delicious and healthy dressing that’s perfect for salads, sandwiches, and roasted vegetables. It has a unique combination of sweet and savory flavors that will tantalize your taste buds. Plus, it’s easy to make and can be customized to your liking.
If you’re looking for a dressing that will make your dishes stand out, give this Sweetgreen Balsamic Vinaigrette a try! You won’t be disappointed. Please share this article with your friends and family if you found it helpful! Thanks for reading.
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