Are you looking for a delicious and simple way to make your own Sweetgreen Balsamic Vinaigrette? This easy-to-follow guide will show you how. Using just a few simple ingredients, you can enjoy this restaurant-style salad dressing in the comfort of your own kitchen. This vinaigrette is light yet flavorful, with the perfect balance of sweet and savory. Enjoy it on salads or as a dip for vegetables. Plus, this can be easily customized to your taste so you can make it exactly the way you like it!
1/4teaspoonfreshly crushed black pepperfinely ground, thoughtfully incorporated to provide a subtle hint of spiciness and depth of flavor, complementing the other ingredients in the dressing.
6tablespoonsextra virgin olive oilchosen for its rich and smooth texture, creating a velvety and luxurious dressing that coats the salad ingredients beautifully.
1/2large garlic cloveminced, skillfully added to infuse the dressing with a pungent and savory aroma, adding a robust and aromatic quality.
1/8tablespoonsbalsamic vinegarcarefully added to provide a rich and tangy element, contributing to the overall complexity and depth of flavor in the dressing.
1/2tablespoonDijon mustardchosen for its tangy and slightly spicy flavor, adding depth and complexity to the dressing.
1/4teaspoonfine sea saltmeticulously added to enhance the flavors and bring a balanced taste to the dressing.
1tablespoonhoneycarefully measured to provide a natural and sweet element, infusing the dressing with a pleasant hint of sweetness.
Instructions
In a medium bowl, whisk together honey, dijon mustard, sea salt, black pepper, and garlic.
Slowly add the balsamic vinegar and whisk until it’s well incorporated.
While continuing to whisk, slowly drizzle in the extra virgin olive oil until you have a smooth dressing.
Taste and adjust seasoning as desired & serve.
Notes
-Try to use high-quality balsamic vinegar for the best flavor.-Make sure to whisk the dressing until it’s completely smooth.-You can add additional herbs or spices to customize this recipe to your liking.-If you want a thinner consistency, add a bit more olive oil and whisk until desired consistency is achieved.