Sweetgreen Balsamic Vinaigrette Recipe
Are you looking for a delicious and simple way to make your own Sweetgreen Balsamic Vinaigrette? This easy-to-follow guide will show you how. Using just a few simple ingredients, you can enjoy this restaurant-style salad dressing in the comfort of your own kitchen. This vinaigrette is light yet flavorful, with the perfect balance of sweet and savory. Enjoy it on salads or as a dip for vegetables. Plus, this can be easily customized to your taste so you can make it exactly the way you like it!
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Servings: 10 people
Calories: 92kcal
Equipment
- bowl
Ingredients
- 1/4 teaspoon freshly crushed black pepper finely ground, thoughtfully incorporated to provide a subtle hint of spiciness and depth of flavor, complementing the other ingredients in the dressing.
- 6 tablespoons extra virgin olive oil chosen for its rich and smooth texture, creating a velvety and luxurious dressing that coats the salad ingredients beautifully.
- 1/2 large garlic clove minced, skillfully added to infuse the dressing with a pungent and savory aroma, adding a robust and aromatic quality.
- 1/8 tablespoons balsamic vinegar carefully added to provide a rich and tangy element, contributing to the overall complexity and depth of flavor in the dressing.
- 1/2 tablespoon Dijon mustard chosen for its tangy and slightly spicy flavor, adding depth and complexity to the dressing.
- 1/4 teaspoon fine sea salt meticulously added to enhance the flavors and bring a balanced taste to the dressing.
- 1 tablespoon honey carefully measured to provide a natural and sweet element, infusing the dressing with a pleasant hint of sweetness.
Instructions
- In a medium bowl, whisk together honey, dijon mustard, sea salt, black pepper, and garlic.
- Slowly add the balsamic vinegar and whisk until it’s well incorporated.
- While continuing to whisk, slowly drizzle in the extra virgin olive oil until you have a smooth dressing.
- Taste and adjust seasoning as desired & serve.
Notes
-Try to use high-quality balsamic vinegar for the best flavor.
-Make sure to whisk the dressing until it’s completely smooth.
-You can add additional herbs or spices to customize this recipe to your liking.
-If you want a thinner consistency, add a bit more olive oil and whisk until desired consistency is achieved.