By Lori Walker, MS, RD | Published on September 24, 2023 | Last Updated on September 24, 2023
Are you looking for a quick and easy way to dress up your salads and vegetables? Look no further than balsamic vinaigrette!
This homemade version of Jason’s Deli-style dressing is made with all-natural ingredients. The balsamic vinegar adds a touch of sweetness that will make your dishes irresistible.
Ready in just a few minutes, this easy-to-make dressing is sure to become a family favorite. Follow the steps below and learn how to make homemade balsamic vinaigrette today!
What is Jason’s Deli Balsamic Vinaigrette?
Jason’s Deli is an American restaurant chain known for its delicious salads, sandwiches, and soups. One of their most popular favorites is their Balsamic Vinaigrette dressing. This is a unique and flavorful dressing that packs a punch.
This zesty vinaigrette combines the sweetness of balsamic vinegar with the earthy flavor of olive oil, honey, and Dijon mustard. The great thing about this vinaigrette is that it’s easy to make with just a few ingredients.
What does it taste like?
Jason’s Deli Balsamic Vinaigrette is a unique blend of sweet and tangy flavors. The balsamic vinegar adds a tartness to the mix that is balanced out by the sweetness of honey.
The olive oil, Dijon mustard, and spices create an incredible surface that pairs well with any kind of food.
The combination of sweet balsamic vinegar, earthy olive oil, tangy honey, and Dijon mustard creates an amazing balance of flavors.
The black pepper and cayenne pepper give the vinaigrette a slight kick of heat, but it’s not overpowering.
How did I first get introduced to Jason’s Deli Balsamic Vinaigrette?
My first introduction to Jason’s Deli Balsamic Vinaigrette was a few years ago when I visited one of Jason’s Deli restaurants for lunch.
I ordered a simple garden salad and when it arrived, the waiter suggested that I try adding some of their signature balsamic vinaigrette to it. Intrigued by its unique flavor, I decided to give it a try.
The salad was absolutely delicious! The sweetness of the balsamic vinegar, combined with the earthiness of olive oil and the hint of spice from the cayenne pepper really added something special to my meal.
After having an amazing lunch, I asked the waiter what made Jason’s Deli Balsamic Vinaigrette so unique. He gave me advice on how to make it using just a few simple ingredients.
I was so impressed by this simple yet flavorful vinaigrette that I decided to try making it myself at home and was amazed at how easy it was. I finally nailed the exact same flavor as Jason’s Deli!
Nowadays, when I’m looking for a quick and easy dinner solution, I often make up a batch of this delicious balsamic vinaigrette to use on my favorite dishes.
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How to make Jason’s Deli Balsamic Vinaigrette?
Making Jason’s Deli Balsamic Vinaigrette is a breeze and only requires a handful of ingredients. You can whip up a batch in just minutes!
Ingredients
- Balsamic Vinegar: Balsamic vinegar adds a sweet acidity to the recipe that is balanced out by, olive oil, honey, mustard and spices.
- Black Pepper: This classic spice adds warmth and flavor to the vinaigrette.
- Garlic: Garlic adds an extra layer of depth and complexity to the vinaigrette.
- Cayenne Pepper: Cayenne gives the vinaigrette a little kick and pairs well with the other flavors.
- Olive Oil: Olive oil is used to emulsify the dressing and adds a healthy fat to the mix.
- Honey: Honey balances out the acidity of the balsamic vinegar and adds sweetness to the dish.
- Salt: Salt is used to enhance the flavor of the other ingredients.
- Dijon Mustard: Dijon mustard helps bring all the flavors together and adds a bit of heat.
Step-by-step instructions
Step 1
In a jar, whisk together the balsamic vinegar, black pepper, garlic, cayenne pepper, and olive oil.
Step 2
Add in the honey, salt, and Dijon mustard and continue to whisk until combined.
Step 3
Taste and adjust seasonings as needed.
Step 4
Refrigerate until ready to use.
Tips
- Use high-quality olive oil and vinegar for best results.
- Whisk together all of the ingredients properly, this will help ensure everything is well incorporated.
- To make the vinaigrette creamier, add a tablespoon of mayonnaise or half an avocado.
- If you’re looking for something with more heat, try adding some crushed red pepper flakes or chili powder.
- For a sweeter dressing, add a teaspoon of brown sugar or honey.
- This vinaigrette is also delicious when used as a marinade for meats and vegetables!
- If you want to make a larger batch of this dressing, simply double or triple the ingredients.
Nutrition Information
What to serve with Jason’s Deli Balsamic Vinaigrette?
Jason’s Deli Balsamic Vinaigrette is a versatile dressing that pairs well with a variety of dishes. It’s perfect for adding flavor to salads, marinating meats and vegetables, or as a condiment for sandwiches and wraps.
This vinaigrette can be used as the main dressing on a salad for an added punch of flavor or as an accent dressing to bring out the flavors in other ingredients. You can also drizzle it over roasted vegetables, grilled meat, or fish for a delicious and healthy meal.
How to store leftover Jason’s Deli Balsamic Vinaigrette?
Leftover Jason’s Deli Balsamic Vinaigrette can be stored in an airtight container in the refrigerator for up to 7 days. To reheat, simply microwave or heat it on the stovetop until warm.
To keep your vinaigrette fresh for longer, you can also freeze it in an airtight container and keep it for up to 3 months. Simply thaw it out in the refrigerator the night before you want to use it and give it a good stir before serving.
Can pregnant women eat this?
Yes, pregnant women can safely enjoy Jason’s Deli Balsamic Vinaigrette as it does not contain any ingredients that are known to be harmful during pregnancy.
However, it is important to note that since the vinaigrette contains garlic and black pepper, these spices may cause an allergic reaction in some people. As always, it is important to check with a doctor before consuming any new foods while pregnant.
Additionally, it’s always best to consume the vinaigrette in moderation as too much of any food can be problematic during pregnancy.
Jason’s Deli Balsamic Vinaigrette Recipe
Equipment
- A jar
Ingredients
- 1 cup balsamic vinegar
- 1/2 tsp freshly ground black pepper
- 2 large minced garlic clove
- 1/4 tsp Cayenne Pepper powder
- 2 cups extra-virgin olive oil
- 1/2 cup pure honey
- kosher salt to taste
- 2 tsp of Dijon mustard
Instructions
- Combine the balsamic vinegar, black pepper, garlic, cayenne pepper, and olive oil in a jar. Whisk until evenly blended.
- Add the honey, salt, and Dijon mustard to the mixture. Stir until all ingredients are completely combined.
- Taste and adjust seasonings as desired.
- Place the dressing in a container and store it in the refrigerator until ready to use.
Notes
- Use high-quality olive oil and vinegar for best results.
- Whisk together all of the ingredients properly, this will help ensure everything is well incorporated.
- To make the vinaigrette creamier, add a tablespoon of mayonnaise or half an avocado.
- If you’re looking for something with more heat, try adding some crushed red pepper flakes or chili powder.
- For a sweeter dressing, add a teaspoon of brown sugar or honey.
- This vinaigrette is also delicious when used as a marinade for meats and vegetables!
- If you want to make a larger batch of this dressing, simply double or triple the ingredients.
FAQs
Is Jason’s Deli Balsamic Vinaigrette vegan?
Yes, Jason’s Deli Balsamic Vinaigrette is vegan as it does not contain any animal products.
Is it gluten-free?
Yes, this vinaigrette is gluten-free and does not contain any wheat or gluten-containing ingredients.
What can I use instead of balsamic vinegar?
If you don’t have balsamic vinegar on hand, you can substitute with red wine vinegar or apple cider vinegar. Both will work just as well and add a slightly different flavor to the vinaigrette.
Can I make this without honey?
Yes, you can make this vinaigrette without honey by substituting it with maple syrup or agave nectar. This will provide a similar sweetness to the dressing while keeping it vegan-friendly.
Is this high in sodium?
No, the amount of salt used in this is minimal and does not add a significant amount of sodium to the dish. However, if you are on a low-sodium diet, feel free to reduce or omit the salt as desired.
Wrapping Up
Thank you for reading my guide on how to make Jason’s Deli Balsamic Vinaigrette! I hope you enjoy this simple yet flavorful dressing and find it as useful as I have.
Please share this article with your friends and family. If you give it a try, be sure to let us know in the comments below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
