By Lori Walker, MS, RD | Published on March 1, 2023 | Last Updated on November 15, 2023
Hello Fresh Tex Mex Paste is a delicious and versatile seasoning blend made from traditional Mexican ingredients like chili peppers, garlic, oregano, cumin and onion. This flavorful paste is popular in Latin American cooking and can be used as a marinade or stirred into soups and stews for extra flavour.
The heat level of the paste depends on the type of chili peppers used, so that it can range from mild to spicy. It is a great way to add flavor to any dish.
This article will include the ingredients, preparation methods, serving suggestions, nutritional facts, and storage instructions for Hello Fresh Tex Mex Paste. In addition, we will address some often-asked queries regarding this well-liked spice mix.
Thus, keep reading if you’re seeking a delicious approach to give your dishes a Mexican flavor.
What does it taste like?
Hello Fresh Tex Mex Paste has a bold and flavorful taste that combines sweet, smoky, and spicy flavors. The chili peppers provide a heat that ranges from mild to spicy, depending on the type you use. The garlic and onion give a savory depth, while the cumin and oregano add earthy notes.
How did I first get introduced to the hello fresh tex mex paste?
I was first introduced to Hello Fresh Tex Mex Paste while attending a cooking class taught by a Mexican chef. He had made this wonderful paste and used it to add depth and flavor to his dishes. Since then, I have been hooked and use it in various recipes.
How to make hello fresh tex mex paste?
Making your own hello fresh tex mex paste is simple and requires just a few ingredients: garlic, chilli peppers, oregano, cumin, and onion. Start by roasting the chili peppers in a dry skillet over medium-high heat until fragrant and slightly charred.
Now follow these simple steps to make hello fresh tex mex paste.
Ingredients
- Three teaspoons of chilli powder
- 1 1/2 teaspoon paprika
- Four teaspoons of salt and sugar
- 4 oz Chipotle chilis
- 1 1/2 teaspoon garlic powder
- Six teaspoons of cocoa powder
- 21 oz. fire-roasted tomatoes
- 4 1/2 teaspoon garlic chilli paste
- 1 1/2 teaspoon cumin powder
- Five teaspoon tomato paste
- 1 1/2 teaspoon coriander powder
- 4 1/2 teaspoon Marukan rice vinegar
- Three pureed white onions
- 1 1/2 teaspoons dried oregano
- 1 1/2 bulbs of homemade roasted garlic
Directions
Step 1:
Combine the chili powder, salt and sugar, paprika, garlic powder, chipotle chilis, fire-roasted tomatoes and cocoa powder in a food processor. Pulse until all ingredients are mixed into a paste.
Step 2:
Add the cumin powder, garlic chili paste, tomato paste, coriander powder and pureed onions. Pulse until everything is well combined.
Step 3:
Stir in the Marukan rice vinegar, roasted garlic and dried oregano.
Step 4:
Place the hello fresh tex mex paste in an airtight container and store it in the refrigerator. The paste will keep for up to two weeks.
Tips
• For a spicier paste, add more chili powder.
• To make a milder version of the paste, reduce the number of chilis and chipotle chilis used.
• Try toasting some cumin seeds for an extra layer of flavor!
Hello Fresh Tex Mex Paste Recipe
Equipment
- 1` small pot
- 1 bowl
- 1 knife
- 1 Blender
Ingredients
- 8 teaspoons of salt and sugar balancing the flavors and enhancing the overall taste profile of the dish.
- 9 teaspoons of Marukan rice vinegar offering a tangy and slightly sweet taste, balancing the flavors and adding brightness to the dish.
- 3 teaspoons of garlic powder adding a pungent and aromatic note, enhancing the overall taste and aroma of the dish.
- 3 teaspoons of paprika imparting a smoky and slightly sweet taste, adding depth and color to the recipe.
- 12 teaspoons of cocoa powder providing a rich and deep flavor, adding complexity and depth to the dish.
- 42 oz of fire-roasted tomatoes offering a smoky and slightly charred taste, adding a depth of flavor to the recipe.
- 6 teaspoons of chili powder adding a robust and spicy flavor, providing a kick of heat to the dish.
- 9 teaspoons of garlic chili paste bringing a fiery and garlicky flavor, adding a spicy and aromatic kick to the dish.
- 3 teaspoons of cumin powder infusing a warm and earthy flavor, enhancing the overall taste profile.
- 10 teaspoons of tomato paste adding a concentrated and rich tomato flavor, providing depth and thickness to the sauce.
- 3 teaspoons of coriander powder imparting a citrusy and slightly floral flavor, enhancing the overall taste of the dish.
- 3 bulbs of homemade roasted garlic offering a sweet and nutty flavor, adding richness and depth to the dish.
- 8 oz of Chipotle chilis offering a smoky and fiery flavor, adding a bold and spicy kick to the recipe.
- 3 teaspoons of dried oregano providing a herbaceous and slightly peppery flavor, enhancing the overall taste profile.
- 6 pureed white onions creating a flavorful and aromatic base, adding depth and richness to the recipe.
Instructions
- Combine the chili powder, salt and sugar, paprika, garlic powder, chipotle chilis, fire-roasted tomatoes and cocoa powder in a food processor. Pulse until all ingredients are mixed into a paste.
- Add the cumin powder, garlic chili paste, tomato paste, coriander powder and pureed onions. Pulse until everything is well combined.
- Stir in the Marukan rice vinegar, roasted garlic and dried oregano.
- Place the hello fresh tex mex paste in an airtight container and store it in the refrigerator. The paste will keep for up to two weeks.
Notes
Nutrition Information
Calories: 320, Total Fat: 4.5g, Saturated Fat: 0g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Cholesterol: 5 mg, Sodium: 290 mg.
What to serve with hello fresh tex mex paste?
This flavorful and spicy paste can be served with tacos, burritos, fajitas, or quesadillas for a delicious Tex-Mex twist. It can also be used as a topping for nachos, chili, or eggs. You can also use it to merinate chicken, pork or beef, and serve with rice and beans. For an interesting twist, try using it to make a flavorful marinade for grilled vegetables too!
How to store leftover hello fresh tex mex paste?
You can store leftover hello fresh tex mex paste in an airtight container in the refrigerator for up to two weeks. If you want to freeze it, ensure it is in a freezer-safe container and will keep it for up to two months.
Can pregnant women eat this?
As long as all of the ingredients are healthy and fresh, pregnant women can consume the hello fresh tex mex paste without risk. The best action is to speak with your doctor or other healthcare professionals before consuming any foods while pregnant.
FAQs
Can I make the paste ahead of time?
Yes, you can make the paste up to two weeks in advance and store it in an airtight container in a cool, dry place.
How spicy is the hello fresh tex mex paste?
The level of spiciness depends on the amount of chilis and chipotle chilis used. To make it spicier, add more chili powder or reduce the number of chilis to make it milder.
Can I use canned tomatoes instead of fire-roasted tomatoes?
Yes, you can use canned tomatoes. The flavor will be slightly different, but it will still taste great!
Wrapping Up
Hello Fresh Tex Mex Paste is an easy and delicious way to enjoy all of the flavors of a classic Tex- Mex dish in one convenient package. This post includes a really straightforward dish that you can easily make at home and enjoy. It gives any food an instant flavor boost. This paste will enhance any dish, whether it be nachos, tacos, burritos, or fajitas, even more delectable.
I sincerely hope you found this article’s recipe for Hello Fresh Tex Mex Paste to be useful. Please share your thoughts and feedback in the comments section below.
Please share your experience in the comments below. We’d love to hear your thoughts! Happy Cooking!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
