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Souplantation Mac and Cheese – Easy Kitchen Guide

Last Updated on July 4, 2023

Souplantation mac and cheese is a creamy, cheesy comfort food that’s easy to make at home. It’s a great main dish or side dish option for any occasion, and it’s packed with protein, calcium, and other essential vitamins and minerals. 

Plus, this recipe only requires simple ingredients and step-by-step instructions for a delicious dinner that the whole family can enjoy.

In this article, you’ll learn how to make Souplantation mac and cheese, tips on what to serve with it, nutrition information, and more. So, let’s get started!

Souplantation Mac and Cheese

What Is Souplantation mac and cheese?

Souplantation mac and cheese is a delicious, cheesy dish made with pasta, cheese, and whipping cream. It’s usually served as a main or side dish, and it’s a favorite among kids of all ages. You can also add some vegetables or proteins to make it more filling.

What does it taste like?

Souplantation mac and cheese has a creamy, savory flavor. The cheese gives it an indulgent taste, while the whipping cream adds richness to the dish. It’s also slightly tangy due to the sharp cheddar cheese used in the recipe.

How did I first get introduced to the Souplantation mac and cheese?

I visited the Souplantation restaurant with some friends and found that their mac and cheese was incredible! The creamy texture and cheesy flavor were a hit with everyone at the table. We all knew that we had to try making it ourselves, so we looked up the souplantation mac and cheese recipe online and gave it a go.

Since then, Souplantation mac and cheese has become one of our favorite dishes to make at home. It’s easy, tasty, and always a hit!

How to make Souplantation mac and cheese?

Making Souplantation mac and cheese with heavy cream is simple and easy! You can make this dish in just a few steps and with simple ingredients. Here’s what you’ll need for the recipe:

How to make Souplantation mac and cheese?

What ingredients do I need to make Souplantation mac and cheese?

  • 3 cups Cooked Macaroni Pasta
  • ¼ cup Heavy Whipping Cream
  • 1 cup Shredded Cheddar Cheese
  • 12 ounces Shredded Processed Cheese
  • ½ tsp White Ground Pepper
  • ½ tsp Garlic Powder
  • Salt To Taste

Directions

Step 1

Preheat oven to 350°F.

Step 2

Cook macaroni noodles according to package instructions, drain and set aside.

Step 3

In a medium saucepan over medium heat, add heavy whipping cream and shredded cheddar cheese; stir until melted and creamy, about 5 minutes.

Step 4

Add cooked macaroni noodles to the saucepan; mix until combined with the sauce.

Step 5

Stir in processed cheese; season with white ground pepper, garlic powder, and salt to taste; cook for an additional 3-4 minutes or until cheese is melted and bubbly.

Step 6

Transfer the macaroni/cheese mixture into a 9×13 inch baking dish; spread evenly across the bottom of the dish using a spoon or spatula.

Step 7

Sprinkle some extra shredded cheese over the top of the macaroni/cheese mixture; bake for 15 minutes or until golden and bubbly.

Step 8

Serve warm and enjoy!

Souplantation Mac and Cheese

Souplantation Mac and Cheese Recipe

Souplantation mac and cheese is a creamy, cheesy comfort food that’s easy to make at home. It’s a great main dish or side dish option for any occasion, and it’s packed with protein, calcium, and other essential vitamins and minerals. 
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Author: Dr. Leah Alexander
Course: Main Dish
Cuisine: American
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 650kcal

Equipment

  • 1 Pan and pot
  • 1 cheese grater

Ingredients

  • 6 cups of Macaroni Pasta – Al dente and perfectly cooked ready to soak up the luscious cheese sauce.
  • 1/2 cup of Heavy Whipping Cream – For a luxurious and creamy texture giving the mac and cheese its signature smoothness.
  • 2 cups of Cheddar Cheese – Sharp and tangy providing a classic cheese flavor that’s both creamy and indulgent.
  • 1 teaspoon of White Ground Pepper – Adding a gentle kick of spiciness perfectly complementing the richness of the cheese.
  • 1 teaspoon of Garlic Powder – Infusing a subtle but savory garlic essence into the dish enhancing its overall flavor.
  • 24 ounces of Shredded Cheese – A delectable blend of cheeses creating a rich and velvety sauce. This includes a mix of cheddar, mozzarella, and Gruyère for a complex flavor profile.
  • Salt to taste – Balancing the flavors and highlighting the cheese’s natural saltiness to perfection.

Instructions

  • Preheat oven to 350°F.
  • Cook macaroni noodles according to package instructions, drain and set aside.
  • In a medium saucepan over medium heat, add heavy whipping cream and shredded cheddar cheese; stir until melted and creamy, about 5 minutes.
  • Add cooked macaroni noodles to the saucepan; mix until combined with the sauce.
  • Stir in processed cheese; season with white ground pepper, garlic powder, and salt to taste; cook for an additional 3-4 minutes or until cheese is melted and bubbly.
  • Transfer the macaroni/cheese mixture into a 9×13 inch baking dish; spread evenly across the bottom of the dish using a spoon or spatula.
  • Sprinkle some extra shredded cheese over the top of the macaroni/cheese mixture; bake for 15 minutes or until golden and bubbly.
  • Serve warm and enjoy!
Keyword: Souplantation Mac and, Souplantation Mac and Cheese

Nutrition Information

Serving: 1.5cups Calories: 644kcal Carbohydrates: 64.3g Protein: 27.8g Fat: 29.3g Saturated Fat: 17.6g Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Trans Fat: 0g Cholesterol: 89mg Sodium: 494mg Potassium: 283mg Fiber: 3.1g Sugar: 3.5g Calcium: 488mg Iron: 3mg

What to Serve With Souplantation Mac and Cheese?

Souplantation mac and cheese pairs well with a variety of side dishes. It works great as a main dish served with a salad on the side, or you can pair it with roasted vegetables such as broccoli, cauliflower, carrots, and Brussels sprouts. You can also serve it alongside grilled chicken or fish for a balanced meal.

How to Store Leftover Souplantation Mac and Cheese?

Leftover Souplantation mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it back into a baking dish, cover it with foil, and bake at 350°F for 15-20 minutes or until heated through. You can also heat it in the microwave for 1-2 minutes or until warm.

Can Pregnant Women Eat This?

Souplantation mac and cheese is safe to eat during pregnancy as long as it’s been cooked and stored properly. However, pregnant women should avoid processed cheeses since they may contain higher levels of bacteria that can be harmful to the baby.

If you are pregnant and planning on consuming this dish, use pasteurized dairy products instead of raw or unpasteurized ones.

FAQs

Can I freeze Souplantation Mac and Cheese?

Yes, you can freeze Souplantation mac and cheese for up to 3 months. To do this, place the mac and cheese into an airtight container or freezer-safe bag, seal it tightly, label it with the date, and freeze for up to 3 months.

What other types of cheeses can I use in Souplantation Mac and Cheese?

Cheddar cheese is the most common type of cheese used in Souplantation mac and cheese, but you can also use other types like Monterey Jack, mozzarella, or Colby. You can experiment with different types of cheeses to create unique flavors for your dish.

Wrapping Up

Souplantation mac and cheese is a delicious comfort food that is easy to make and can be enjoyed as a main dish or side dish. It’s packed with protein, calcium, and other essential vitamins and minerals for a nutritious meal for the whole family. 

To ensure food safety, pregnant women should avoid consuming processed cheese in this recipe, but otherwise, Souplantation mac and cheese are safe to consume by everyone.

With just a few simple ingredients and step-by-step instructions, you can whip up this creamy and flavorful dish in no time!

Please share your thoughts on Souplantation Mac and Cheese in the comments. Thank you for reading!

Please share your experience in the comments below. We’d love to hear your thoughts! Happy Cooking!

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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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