Last Updated on March 21, 2023
Are you looking for a new way to liven up your dinner table? Look no further than this guide because this Casa Ole Queso recipe is the perfect addition to an evening of flavor and variety.
If you are a fan of Mexican food, you will love the different flavors coming together in this Casa Ole Queso. This dip is not only quick and effortless to make, but it’s sure to please your family members and friends!
You can mix it up by adding what’s in season or preferred by everyone at the table. Whether served with an appetizer, entrée or side dish, this richly-flavored Casa Ole Queso or dip will make any meal special. And best of all – it only takes mere minutes to prepare!
Here, we walk through the process step-by-step so you can enjoy this delicious dish with ease and pleasure.
What is Casa Ole Queso?
Casa Ole is an authentic Mexican “Tex Mex” restaurant in the United States and has been serving delicious food since 1973. They offer a wide range of Mexican dishes, including the Casa Ole Queso dip. This rich and creamy dip is made with Monterey Jack cheese, tomatoes, butter, oregano, American white cheese and garlic.
This creamy casa ole cheese dip is perfect served with chips or as an accompaniment to any Mexican entrée. It is a versatile condiment that can be used to top tacos, burritos and enchiladas or as an accompaniment in salads, omelets and casseroles.
What does it taste like?
Copycat casa ole queso has a mild, mellow flavor that is slightly salty and nutty. It pairs well with other Mexican dishes like tacos and burritos, as well as various vegetables and fruits. It can also be enjoyed on its own or melted over dishes for added creaminess.
How did I first get introduced to the Casa Ole Queso?
The first time I was introduced to Casa Ole Queso was when a friend of mine suggested that I should try it. We went to the Casa Ole restaurant and ordered fajita quesadillas and chile con queso together.
The chile con queso was amazing and I loved it so much that I decided to make it at home. I went online, found the copycat recipe and tried it. It tasted even better than the restaurant version and I’ve been making it ever since!
How to make Casa Ole Queso?
Making casa ole chili con queso dip is super easy and fast. Here are the steps to make this delicious dip.
Ingredients
- ½ cup Roasted and peeled Hatch chile
- ½ cup Chopped onions(cubes)
- ½ cup Chopped tomatoes
- 1 clove Minced garlic
- ½ cup Evaporated Milk from a can
- 2 tsp Butter/ 1 hard piece
- ⅓ spoon Black pepper
- 1 cup Grated American white cheese
- ½ tsp Oregano
- 1 cup Grated Monetary jack cheese
- ½ tsp Fresh cilantro
- Salt – As per taste.
Directions
Step 1
Heat butter in a pan over medium heat and add the minced garlic, roasted chilies, tomatoes and onions.
Step 2
Cook these ingredients until they soften for about 3 minutes.
Step 3
Add evaporated milk, pepper, oregano, and salt to the mix. Stir everything together and cook for 5-7 minutes or until it comes to a simmer.
Step 4
Lower the heat to low and add both types of cheese to the mixture stirring continuously as you do so that it doesn’t stick to the bottom of the pan.
Step 5
Once the cheese has melted completely, turn off the stovetop and stir in fresh cilantro leaves before serving hot with tortilla chips or warm flour tortillas accompanied by your favorite salsa or guacamole.
Tips
• If you are not a fan of chiles, then feel free to omit them from the recipe and add your favorite vegetables instead.
• Make sure that you do not overcook the mixture, as this will make it tough and dry. The cheese should be melted but still retain some texture for best results.
• Feel free to experiment with different flavors like jalapenos, red bell peppers or chili powder for an extra kick!
Casa Ole Queso Recipe
Equipment
- 1 A saucepan
- 1 A bowl to serve
Ingredients
- ½ cup Roasted and peeled Hatch chile
- ½ cup Chopped onions cubes
- ½ cup Chopped tomatoes
- 1 clove Minced garlic
- ½ cup Evaporated Milk from a can
- 2 tsp Butter/ 1 hard piece
- ⅓ spoon Black pepper
- 1 cup Grated American white cheese
- ½ tsp Oregano
- 1 cup Grated Monetary jack cheese
- ½ tsp Fresh cilantro
- Salt – As per taste.
Instructions
- Heat butter in a pan over medium heat and add the minced garlic, roasted chilies, tomatoes and onions.
- Cook these ingredients until they soften for about 3 minutes.
- Add evaporated milk, pepper, oregano, and salt to the mix. Stir everything together and cook for 5-7 minutes or until it comes to a simmer.
- Lower the heat to low and add both types of cheese to the mixture stirring continuously as you do so that it doesn’t stick to the bottom of the pan.
- Once the cheese has melted completely, turn off the stovetop and stir in fresh cilantro leaves before serving hot with tortilla chips or warm flour tortillas accompanied by your favorite salsa or guacamole.
Video
Notes
Nutrition Information
Calories: 230 kcal | Carbohydrates: 5 g | Protein: 9 g | Fat: 19 g | Saturated Fat: 11 g | Cholesterol: 49 mg | Sodium: 346 mg | Potassium: 90 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 559 IU | Vitamin C: 8 mg | Calcium: 274 mg | Iron: 1 mg
What to serve with Casa Ole Queso?
This Casa Ole Queso is best served as a side dish for tacos, burritos, or enchiladas. Casa Ole Queso is a delicious appetizer dish that pairs well with fresh vegetables, tacos, chips, salsa, and grilled meats.
A simple side salad with diced tomatoes, red onion, and olives is a perfect accompaniment to the casa ole cheese dip recipe. Crusty French bread or warmed tortillas can be used as dipping vessels for Casa Ole Queso. Alternatively, use baked potatoes as a delicious platform for this rich spicy dip – they pair beautifully together!
How to store leftover Casa Ole Queso?
Storing leftover Casa Ole Queso is easy. First, transfer the queso to an airtight container and seal it properly. Then, place the container in the refrigerator and store it for up to five days maximum.
When ready to eat again, re-warm up in the microwave, or if you want to be more traditional – place on a skillet and heat through until desired temperature. Depending on when making, some people also like to add fresh garlic and butter until melted, then enjoy your reheated casa ole queso!
Can pregnant women eat this?
Yes, pregnant women can safely eat Casa Ole Queso. However, they should be sure to practice proper food safety when preparing and reheating the dish. As always, it is best to consult a doctor or healthcare provider before consuming any dish while pregnant!
FAQs
Is Casa Ole Queso vegan?
Unfortunately, no – due to the cheese used in the recipe, this dish is not vegan. However, vegan alternatives can be substituted, like dairy-free cheeses or coconut cream instead of evaporated milk to make it suitable for vegans.
Is this dish gluten-free?
Yes, Casa Ole Queso is naturally gluten-free. Just make sure to double-check all your ingredients for any hidden sources of gluten.
Does this dish require a lot of time to prepare?
No, Casa Ole Queso is quick and easy to make! The entire recipe should take around 15 minutes to prepare and cook. Perfect for busy weeknights or a last-minute snack.
Wrapping Up
Casa Ole Queso is a delicious and easy-to-make dip that is perfect for any occasion. It is creamy, cheesy, and full of flavor thanks to adding chiles and cilantro. Enjoy with tortilla chips and vegetables or as an accompaniment to tacos, burritos, and enchiladas. Try out this recipe today – you won’t be disappointed!
Thanks for reading this guide on Casa Ole Queso! We hope you have learned something new and are inspired to try this recipe out. Feel free to leave any comments or questions below. Happy cooking!
Please share your experience in the comments below. We’d love to hear your thoughts! Happy Cooking!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
