Souplantation Mac and Cheese Recipe
Souplantation mac and cheese is a creamy, cheesy comfort food that’s easy to make at home. It’s a great main dish or side dish option for any occasion, and it’s packed with protein, calcium, and other essential vitamins and minerals.
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Servings: 4 people
Calories: 650kcal
Equipment
- 1 Pan and pot
- 1 cheese grater
Ingredients
- 6 cups of Macaroni Pasta - Al dente and perfectly cooked ready to soak up the luscious cheese sauce.
- 1/2 cup of Heavy Whipping Cream - For a luxurious and creamy texture giving the mac and cheese its signature smoothness.
- 2 cups of Cheddar Cheese - Sharp and tangy providing a classic cheese flavor that's both creamy and indulgent.
- 1 teaspoon of White Ground Pepper - Adding a gentle kick of spiciness perfectly complementing the richness of the cheese.
- 1 teaspoon of Garlic Powder - Infusing a subtle but savory garlic essence into the dish enhancing its overall flavor.
- 24 ounces of Shredded Cheese - A delectable blend of cheeses creating a rich and velvety sauce. This includes a mix of cheddar, mozzarella, and Gruyère for a complex flavor profile.
- Salt to taste - Balancing the flavors and highlighting the cheese's natural saltiness to perfection.
Instructions
- Preheat oven to 350°F.
- Cook macaroni noodles according to package instructions, drain and set aside.
- In a medium saucepan over medium heat, add heavy whipping cream and shredded cheddar cheese; stir until melted and creamy, about 5 minutes.
- Add cooked macaroni noodles to the saucepan; mix until combined with the sauce.
- Stir in processed cheese; season with white ground pepper, garlic powder, and salt to taste; cook for an additional 3-4 minutes or until cheese is melted and bubbly.
- Transfer the macaroni/cheese mixture into a 9×13 inch baking dish; spread evenly across the bottom of the dish using a spoon or spatula.
- Sprinkle some extra shredded cheese over the top of the macaroni/cheese mixture; bake for 15 minutes or until golden and bubbly.
- Serve warm and enjoy!