By Lori Walker, MS, RD | Published on September 23, 2023 | Last Updated on September 26, 2023
Daisy ham boiled dinner is a classic dish that has been around for centuries. It’s the perfect meal for colder weather, as it packs in plenty of flavor and comfort.
The process involves simmering meat with vegetables to create an incredibly flavorful dish. Daisy ham is cured with pickling spices to give it a slightly salty taste that pairs well with the vegetables, onions, and herbs.
With just a few steps and simple ingredients, you can create a delicious daisy ham-boiled dinner that will make your mouth water.
In this article, we’ll discuss how to cook a daisy ham boiled dinner at home. We’ll also provide some tips to make it more yummy so that you can make the most of it. So, let’s get started!
What is Daisy Ham Boiled Dinner?
Daisy ham boiled dinner originated in the UK and quickly spread across other countries. It’s made with daisy ham, which is a boned and smoked piece of pork from the shoulder.
Typically, daisy ham is cooked with vegetables like carrots, potatoes, and celery to create a hearty meal that’s full of taste and texture. It can be served on its own or with some sort of accompaniment like bread or mashed potatoes.
This type of boiled dinner has become popular in many cultures around the world, as it’s quick and easy to make. It also provides a great way for people to enjoy the flavors of daisy ham without having to actually cook the meat.
What does it taste like?
Daisy ham boiled dinner has a unique flavor that comes from the cured daisy ham and the combination of vegetables.
The pickling spices add a slightly salty taste, while the vegetables bring some sweetness and texture to the dish. The end result is a hearty, comforting meal that will make everyone in your family happy.
How did I first get introduced to the Daisy Ham Boiled Dinner?
I first got introduced to Daisy Ham Boiled Dinner when I was in England. I had the chance to visit a small village and there, a local restaurant served up the dish as part of their menu. It was love at first bite!
I had never tasted anything like it before and I knew right away that I wanted to learn how to make it. Fortunately, the owner of the restaurant was kind enough to teach me the recipe and I was thrilled to have a chance to learn how to make this delicious dish.
He told me all the necessary ingredients along with detailed instructions on how to prepare it properly. I followed his directions step-by-step and soon had a beautiful daisy ham-boiled dinner cooked away in my kitchen.
The moment I served the meal, everyone in the family was amazed at how tasty it looked and smelled. We all dug in and had fun with every bite of this hearty dish. Since then, I have been making daisy ham boiled dinner on a regular basis for my family.
Overall, I’m grateful to the restaurant owner for introducing me to this. Daisy ham boiled dinner is truly one of those classic dishes that everyone should try at least once in their life! It’s always fun and easy to make.
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How to make Daisy Ham Boiled Dinner?
Making Daisy Ham Boiled Dinner is a relatively simple process that can be broken down into four steps. Read on to learn how to make this classic dish.
Ingredients
- Bay Leaf: Bay leaves are an aromatic herb often used in cooking to add a subtle woodsy and earthy flavor.
- Carrots: Carrots add sweetness, color, and texture to this daisy ham-boiled dinner.
- Celery: Celery adds crunch and freshness as well as flavor when cooked with other ingredients.
- Potatoes: Potatoes are a classic accompaniment to boiled dinners, adding a creamy texture and heartiness to the meal.
- Onion: Onions add an umami flavor to the dish, as well as depth of flavor.
- Daisy Ham: The star of this dish is the daisy ham itself. Daisy hams are typically cured with pickling spices for a slightly salty flavor.
Step-by-step instructions
Step 1
Preparing the Vegetables
- Start by washing, peeling, and chopping the vegetables.
- Cut the carrots into 1-inch pieces, cut the celery into thin slices, and peel and cubed the potatoes.
- Set the vegetables aside for later.
Step 2
Prepping the Daisy Ham
- Next, prep your daisy ham by removing any excess fat and skin.
- Place the daisy ham in a large pot, cover it with cold water, and bring to a boil.
- Lower the heat and simmer for 1 hour.
Step 3
Add Vegetables to Daisy Ham Boiled Dinner
- After an hour, add the onion, carrots, celery, potatoes, bay leaf, and any other herbs and spices to the pot.
- Simmer for an additional hour or until the vegetables are tender.
Step 4
Serving
- Once the daisy ham boiled dinner is cooked, remove it from the heat and serve warm.
Tips
- Pickling spices are often used to add flavor to daisy hams, adding a slightly salty taste.
- Adding any herbs or spices of your choice will add an extra layer of surface when simmering the vegetables with the daisy ham.
- Make sure to remove any excess fat or skin before cooking for better results.
- Avoid overcooking the daisy ham boiled dinner to ensure that all the flavors come through in each bite.
Nutrition Information
What to serve with Daisy Ham Boiled Dinner?
Daisy Ham boiled dinner is a complete meal in itself, but it can also be paired with other dishes to make it more impressive.
Some classic sides that go well with daisy ham boiled dinner are roasted veggies, sautéed greens, and freshly made bread.
Adding a sauce of your choice will bring out the flavors of the daisy ham even more. To make the meal even heartier, you can also add a hearty soup or salad on the side.
How to store leftover Daisy Ham Boiled Dinner?
Leftover Daisy Ham Boiled Dinner can be stored in the refrigerator for up to three days. Make sure to transfer any leftovers into an airtight container before storing them away.
When ready to eat, simply reheat the daisy ham boiled dinner in a pot or microwave until heated through.
To make sure that the dish doesn’t dry out, add a splash of broth or water before reheating. This will also help to enhance the flavor and make it more delicious.
Can pregnant women eat this?
Yes, pregnant women can eat Daisy Ham Boiled Dinner in moderation. This classic dish is a great source of protein and essential vitamins and minerals that provide the body with much-needed energy.
The ingredients used to make this dish are all safe for pregnant women as long as they are cooked properly. The daisy ham should be boiled thoroughly until it is cooked through, and any leftover vegetables should also be cooked until they are tender.
However, pregnant women should still exercise cautiously when eating Daisy Ham Boiled Dinner or any other dish with cured meats as there is a chance of the daisy ham containing nitrates and nitrites which can sometimes pose a risk to health.
Pregnant women should consult their doctor before consuming any cured meats, just to be on the safe side.
How To Cook A Daisy Ham Boiled Dinner
Equipment
- a large pot
Ingredients
- 1 bay leaf
- Salt & pepper according to taste
- 6 carrots Chopped
- 2 stalks of chopped celery
- 8 cups of Water
- 6 cubed & peeled potatoes
- 2 finely diced onion
- 2 daisy ham large
Instructions
- Begin by washing, peeling, and chopping the carrots. Slice up the celery into thin slices and cube the potatoes after peeling them. Set aside for later use.
- Remove any excess fat or skin from your daisy ham before placing it in a large pot. Cover the daisy ham with cold water and bring to a boil, then reduce heat and let it simmer for 1 hour.
- After the hour has gone by, add your onion, carrots, celery, potatoes, bay leaf, and any other herbs or spices you wish to use into the pot. Simmer for another hour or until the vegetables are tender.
- Once your daisy ham boiled dinner is finished cooking, remove from heat and serve.
Notes
- Pickling spices are often used to add flavor to daisy hams, adding a slightly salty taste.
- Adding any herbs or spices of your choice will add an extra layer of surface when simmering the vegetables with the daisy ham.
- Make sure to remove any excess fat or skin before cooking for better results.
- Avoid overcooking the daisy ham boiled dinner to ensure that all the flavors come through in each bite.
FAQs
Can I make this dish more nutritious?
Yes, you can make Daisy Ham Boiled Dinner more nutritious by adding nutrient-rich ingredients like kale, spinach, or other leafy greens. You can also use different varieties of potatoes, such as sweet potatoes or yams. If you’d like to increase the amount of protein, you can add cooked and cubed chicken breast or shredded cooked turkey.
Can I substitute Daisy Ham with other meats?
Yes, if you don’t have Daisy ham or want to try something different, there are other types of meat you can use. You can substitute the Daisy ham with other cured meats such as bacon, smoked sausage, or corned beef.
Is this dish gluten-free?
Yes, Daisy Ham Boiled Dinner is naturally gluten-free. However, if you add sauces to the dish or serve it with side dishes that contain gluten, then it may no longer be gluten-free. Be sure to check the labels of any sauces and accompaniments before serving.
Wrapping Up
Thank you for reading about Daisy Ham Boiled Dinner. This can be enjoyed by all kinds of eaters, whether they’re vegetarians or lovers of cured meats.
Please share this article if you found it helpful and be sure to check out our other articles for more cooking tips.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
