By Lori Walker, MS, RD | Published on July 16, 2023 | Last Updated on July 20, 2023
Cheesecake Factory Tomato Basil Pasta is a delicious and simple dish that can be served as an appetizer, side or even main course. This classic Italian-inspired dish is made with the freshest ingredients – tomatoes, basil, garlic, olive oil, and parmesan cheese.
It’s also incredibly easy to make in just a few steps, making it the perfect go-to weeknight dinner.
In this blog post, I’ll share my own Cheesecake Factory Tomato Basil Pasta copycat recipe that tastes just as good as the original. I’ll also provide some helpful tips and nutrition information for this dish. So, let’s get started!
How did I first get introduced to Cheesecake Factory Tomato Basil Pasta?
I was first introduced to this dish at a family gathering many years ago. Someone had brought it over and I was immediately hooked. It’s since become a staple in my kitchen, as it’s so easy to make and tastes amazing.
What does it taste like?
Cheesecake Factory Tomato Basil Pasta has a delightful blend of sweet tomatoes and savory basil that come together perfectly with the addition of garlic, Parmesan cheese and a splash of olive oil. The result is an incredibly flavorful dish that will please everyone who tries it.
How to make this Tomato Basil Pasta?
Making this dish is surprisingly easy and only requires a few simple steps. Here, I’ll provide you with all the key ingredients and a detailed guide on how to make Cheesecake Factory Tomato Basil Pasta.
Key Ingredients
- 8 oz of dry penne pasta ( Half a pound bag or box. If you’re on a gluten-free diet, you can use a gluten-free variant)
- 8 oz boneless and skinless chicken breasts (approx. 2 pieces), cut into 1-inch cubes
- 4 oz fresh Parmesan cheese (or plant-based substitute if vegan/dairy free), sliced into bite-size pieces
- 2 cloves garlic, minced
- 2 tbsps olive oil
- 1 14.5 oz can diced tomatoes with the juices included
- 10 leaves basil, chopped into small pieces.
Step by step Instructions
Step 1
Bring a large pot of salted water to a boil over high heat. Once boiling, add the penne pasta and cook according to the directions on the box.
Step 2
Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic and chicken and cook until they are lightly browned about 5 minutes.
Step 3
Once the chicken is cooked through, add in the diced tomatoes with their juices and reduce the heat to medium-low. Simmer for 8–10 minutes, stirring occasionally until the sauce has thickened slightly.
Step 4
When ready to serve, drain the pasta and add it to the skillet with the chicken and tomato mixture. Stir until everything is combined, stirring in parmesan pieces and chopped basil leaves.
Step 5
Serve warm, topped with extra Parmesan cheese if desired.
Tips
– For extra flavor, add some red pepper flakes or freshly cracked black pepper when cooking the chicken and garlic.
– Instead of boneless, skinless chicken breasts, you can also use cooked Italian sausage for a new twist on this dish.
– For an even creamier sauce, stir in some heavy cream or half-and-half after adding the mozzarella pieces.
Cheesecake Factory Tomato Basil Pasta
Ingredients
- 8 oz of dry penne pasta ( Half a pound bag or box. If you’re on a gluten-free diet, you can use a gluten-free variant)
- 8 oz boneless and skinless chicken breasts (approx. 2 pieces), cut into 1-inch cubes
- 4 oz fresh Parmesan cheese (or plant-based substitute if vegan/dairy free), sliced into bite-size pieces
- 2 cloves garlic, minced
- 2 tbsps olive oil
- 1 14.5 oz can diced tomatoes with the juices included
- 10 leaves basil, chopped into small pieces.
Instructions
- Bring a large pot of salted water to a boil over high heat. Once boiling, add the penne pasta and cook according to the directions on the box.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic and chicken and cook until they are lightly browned about 5 minutes.
- Once the chicken is cooked through, add in the diced tomatoes with their juices and reduce the heat to medium-low. Simmer for 8–10 minutes, stirring occasionally until the sauce has thickened slightly.
- When ready to serve, drain the pasta and add it to the skillet with the chicken and tomato mixture. Stir until everything is combined, stirring in parmesan pieces and chopped basil leaves.
- Serve warm, topped with extra Parmesan cheese if desired.
Notes
Nutrition Information
Serves 4 Calories Per Serving: 423 Total Fat 12.4g Saturated Fat 4.7g 21%Cholesterol 63.8mg 19%Sodium 434.1mg 18%Total Carbohydrate 49.8g 10%Dietary Fiber 2.9g Sugars 5.4g 55%Protein 27.5g 8%Vitamin A 68.4µg 10%Vitamin C 8.8mg 15%Calcium 197.8mg 15%Magnesium 65.1mg
What to serve with Cheesecake Factory Tomato Basil Pasta?
Cheesecake Factory Tomato Basil Pasta is a great main course that pairs nicely with a variety of side dishes. Some great options to serve alongside this dish include
– Roasted vegetables
– A simple green salad
– Crusty garlic bread.
For those looking for something heartier, try adding steamed broccoli or cauliflower florets to the mix. No matter what you choose to serve it with, I guarantee it will be a hit!
How to store leftover pasta?
You can store leftover pasta in an airtight container in the refrigerator for up to three days. To reheat, simply place a serving of the pasta in a shallow dish and cover it with foil. Heat in the oven at 350°F (175°C) for about 15–20 minutes or until warmed through.
Can pregnant women eat this?
This dish is safe for pregnant women to eat as long as the chicken has been cooked through and the parmesan cheese is pasteurized. However, it’s always best to consult your doctor before eating any food during pregnancy.
And there you have it – now you know how to make Cheesecake Factory Tomato Basil Pasta at home! With this simple recipe, you can enjoy a delicious and flavorful dinner in no time.
FAQ
Do I have to use penne?
The Cheesecake Factory uses penne in this dish, so if you would like it to be the same as theirs, then stick with the penne. On the other hand, you can use any type of pasta shape – just make sure to follow the directions on the package for the correct cooking time.
What ingredients are in the Cheesecake Factory Tomato Basil Pasta?
The Cheesecake Factory Tomato Basil Pasta is made with fresh tomatoes, basil, garlic, olive oil and Parmesan cheese.
Is the Cheesecake Factory Tomato Basil Pasta vegetarian friendly?
No, this dish is not vegetarian-friendly as it contains chicken. However, you can cook it without chicken and make it vegetarian friendly.
How many calories are in one serving of pasta?
One serving of the Cheesecake Factory Tomato Basil Pasta contains approximately 447 calories.
How long does it take to cook the pasta?
The Cheesecake Factory Tomato Basil Pasta typically takes about 30 minutes to prepare and cook.
What accompaniments can be served with the pasta?
The Cheesecake Factory Tomato Basil Pasta pairs nicely with a tossed green salad, steamed vegetables, or crusty bread. It also makes for a great appetizer when served with some freshly grated Parmesan cheese on top.
Wrapping Up
Thanks for reading this guide on how to make Cheesecake Factory Tomato Basil Pasta. Now you know how to make Cheesecake Factory Tomato Basil Pasta at home! With this simple recipe, you can enjoy a delicious and flavorful dinner in no time.
This dish is sure to be a hit with the entire family! Don’t forget to customize it with your favorite seasonings or add-ins for an even more delicious dinner!
Please share this guide if you found it helpful!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
