By Lori Walker, MS, RD | Published on September 23, 2023 | Last Updated on September 23, 2023
Gravy Master is a branded sauce that has been popular for decades. It’s a delicious and easy way to add flavor to any dish. Now, you can easily make this flavorful gravy in your own kitchen with just a few simple ingredients.
Our Gravy Master recipe is a must-try for any culinary enthusiast. It’s full of flavor and perfect for pouring over mashed potatoes, steak, chicken, or any other dish you can think of.
With just a few minutes of prep time and minimal Cook time, you’ll have a delicious gravy that will take your meals to the next level. This easy but delicious sauce is sure to be a hit with all of your family and friends.
Read on to learn how to make this Gravy Master in your own kitchen.
What is Gravy Master?
Gravy Master is a popular brand of gravy that has been around since the 1930s. This beloved sauce adds an extra flavor to any meal. What sets this gravy apart from others is its unique combination of spices: salt, pepper, onion powder, and garlic powder.
Together they create a delicious condiment that is satisfying and incredible. What’s more, Gravy Master is incredibly easy to use. All you need to do is mix together the ingredients and heat them in a saucepan until the desired thickness is achieved.
It takes mere minutes to create and can be easily adapted depending on what type of dish you’re making.
What does it taste like?
Gravy Master is a flavorful sauce that adds a savory depth of flavor to any dish. It has a unique blend of spices that give it an incredible aroma and taste, while the all-purpose flour helps to thicken the gravy and create its signature texture.
The combination of salt, pepper, onion powder, and garlic powder gives this sauce an unmistakable taste that’s sure to satisfy the taste buds. It has a slightly sweet and savory flavor that works well with so many dishes.
How did I first get introduced to the Gravy Master?
I first got introduced to Gravy Master when I visited my parent’s house for dinner one night. They had made a delicious steak dish with gravy master sauce that was out of this world.
I couldn’t believe how flavorful the sauce was, and I wanted to recreate the same taste at home. So, I searched online for a Gravy Master recipe I could try. I found one that seemed easy enough and had all the ingredients on hand so decided to give it a go.
After following all the steps, I was amazed at how realistic my copycat version tasted compared to the original!
The flavor was spot-on and I was really pleased with the results. What’s more, I could make Gravy Master at home anytime I wanted without having to buy the original sauce from the store. It was not only a delicious discovery but also a cost-effective one!
Since then, I have been making Gravy Master regularly for any kind of parties and gatherings. Everyone loves it. I’m so glad I stumbled upon this, as it has become an essential part of my cooking repertoire!
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How to make Gravy Master?
Gravy Master is an incredibly easy sauce to make at home. All you need are a few simple ingredients, a few minutes of prep time and you’re good to go!
Ingredients
- Salt: Salt is an important ingredient in this recipe. It helps to bring out all of the flavors and give them a more balanced taste.
- Gravy Master: This is what gives the gravy its signature flavor. You can find Gravy Master at most grocery stores.
- Pepper: Pepper adds a bit of spice to the dish, and is also essential for bringing out the flavor of all the other ingredients.
- Garlic Powder: Garlic powder helps to give the gravy an extra kick of flavor.
- Water: Water is an important part of this recipe because it helps to create a deliciously smooth texture.
- All-purpose Flour: All-purpose flour helps to thicken the gravy and gives it that classic texture.
- Onion Powder: Onion powder adds a subtle sweetness and depth of flavor to the dish.
Step-by-step instructions
Step 1
In a medium saucepan, combine salt, Gravy Master, pepper, garlic powder, and water. Bring to a simmer over medium heat.
Step 2
Whisk in the flour until well combined and cook for 1-2 minutes until thickened.
Step 3
Stir in onion powder.
Step 4
Remove from heat and serve hot over desired dishes.
Tips
- If you want an extra kick of flavor add a pinch of cayenne pepper or paprika to the mix.
- For added color and texture, top with chopped fresh herbs like parsley, basil, or oregano.
- Don’t overcook the gravy, as it will become too thick and may ruin the flavor.
Nutrition Information
What to serve with Gravy Master?
Gravy Master is a versatile sauce that goes well with many dishes. Try serving Gravy Master with roasted pork chops, grilled salmon, or smothered chicken. For vegetarians, it’s an excellent sauce to pour over steamed veggies or roasted potatoes.
It also goes great with mashed potatoes, stuffing, polenta, and other starches. For something a bit different, try adding Gravy Master to your favorite soup or stew for added surface.
How to store leftover Gravy Master?
Leftover Gravy Master should be stored in an airtight container in the refrigerator. It will last for up to 5 days if properly stored. To reheat, simply transfer the gravy to a saucepan and heat over low-medium heat until it reaches the desired temperature.
To freeze Gravy Master, let it cool completely before transferring it to an airtight freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to use it, thaw overnight and reheat as directed above.
Can pregnant women eat this?
Pregnant women should always consult their physician before consuming any new foods. This is especially important for Gravy Master, as it contains a combination of spices that can be harmful if consumed in large amounts.
In general, pregnant women can have Gravy Master in moderation, as long as the ingredients are fresh and have not been processed or exposed to contaminated environments.
Gravy Master Recipe
Equipment
Ingredients
- 1 teaspoon of kosher salt the culinary cornerstone for perfect balance
- 1 teaspoon of freshly ground black pepper the dark symphony of spice
- 2 tablespoons of Gravy Master a velvety elixir of rich flavor
- 1/2 teaspoon of garlic powder the whisper of aromatic allure
- 2 cups of clear water the essence of life for culinary alchemy
- 6 tablespoons of artisanal all-purpose flour/Bread flour the foundation for a silky texture
- 1/2 teaspoon of onion powder the subtle aromatic dance in this culinary masterpiece
Instructions
- In a medium-sized saucepan, combine the salt, Gravy Master, pepper, garlic powder, and water. Bring to a gentle simmer on medium heat.
- Whisk in the flour until completely incorporated and cook for 1-2 minutes until thickened.
- Add in the onion powder and stir until blended.
- Take off the heat and serve hot over your preferred dishes.
Notes
- If you want an extra kick of flavor add a pinch of cayenne pepper or paprika to the mix.
- For added color and texture, top with chopped fresh herbs like parsley, basil, or oregano.
- Don’t overcook the gravy, as it will become too thick and may ruin the flavor.
FAQs
What if the gravy is too thick?
If you find the gravy is too thick, simply add a bit more water to thin it out.
Can I add butter or cream to the sauce?
Yes, adding a bit of butter or cream will give the gravy a richer flavor and texture.
Can I substitute the Gravy Master for something else?
Yes, you can use Kitchen Bouquet if you don’t have access to Gravy Master. The end results will be slightly different but still delicious!
Wrapping Up
Thank you for taking the time to read through this article on making Gravy Master at home. This savory sauce is a great addition to any meal and can be used in countless dishes.
Please share this guide with your friends and family so they can learn it too!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
