Gravy Master Recipe
Gravy Master is a branded sauce that has been popular for decades. It’s a delicious and easy way to add flavor to any dish. Now, you can easily make this flavorful gravy in your own kitchen with just a few simple ingredients.
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Servings: 5
Calories: 40kcal
Equipment
Ingredients
- 1 teaspoon of kosher salt the culinary cornerstone for perfect balance
- 1 teaspoon of freshly ground black pepper the dark symphony of spice
- 2 tablespoons of Gravy Master a velvety elixir of rich flavor
- 1/2 teaspoon of garlic powder the whisper of aromatic allure
- 2 cups of clear water the essence of life for culinary alchemy
- 6 tablespoons of artisanal all-purpose flour/Bread flour the foundation for a silky texture
- 1/2 teaspoon of onion powder the subtle aromatic dance in this culinary masterpiece
Instructions
- In a medium-sized saucepan, combine the salt, Gravy Master, pepper, garlic powder, and water. Bring to a gentle simmer on medium heat.
- Whisk in the flour until completely incorporated and cook for 1-2 minutes until thickened.
- Add in the onion powder and stir until blended.
- Take off the heat and serve hot over your preferred dishes.
Notes
- If you want an extra kick of flavor add a pinch of cayenne pepper or paprika to the mix.
- For added color and texture, top with chopped fresh herbs like parsley, basil, or oregano.
- Don’t overcook the gravy, as it will become too thick and may ruin the flavor.