Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Gravy Master Recipe
Gravy Master is a branded sauce that has been popular for decades. It’s a delicious and easy way to add flavor to any dish. Now, you can easily make this flavorful gravy in your own kitchen with just a few simple ingredients.
No ratings yet
Print
Pin
Rate
Author:
Lori Walker, MS, RD
Course:
Sauces
Cuisine:
American
Prep Time:
15
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
5
Calories:
40
kcal
Equipment
Saucepan
Ingredients
1
teaspoon
of kosher salt
the culinary cornerstone for perfect balance
1
teaspoon
of freshly ground black pepper
the dark symphony of spice
2
tablespoons
of Gravy Master
a velvety elixir of rich flavor
1/2
teaspoon
of garlic powder
the whisper of aromatic allure
2
cups
of clear water
the essence of life for culinary alchemy
6
tablespoons
of artisanal all-purpose flour/Bread flour
the foundation for a silky texture
1/2
teaspoon
of onion powder
the subtle aromatic dance in this culinary masterpiece
Instructions
In a medium-sized saucepan, combine the salt, Gravy Master, pepper, garlic powder, and water. Bring to a gentle simmer on medium heat.
Whisk in the flour until completely incorporated and cook for 1-2 minutes until thickened.
Add in the onion powder and stir until blended.
Take off the heat and serve hot over your preferred dishes.
Notes
If you want an extra kick of flavor add a pinch of cayenne pepper or paprika to the mix.
For added color and texture, top with chopped fresh herbs like parsley, basil, or oregano.
Don’t overcook the gravy, as it will become too thick and may ruin the flavor.
Keyword:
Gravy Master Recipe