By Lori Walker, MS, RD | Published on September 23, 2023 | Last Updated on September 26, 2023
This delicious and unique smoked salmon cream cheese cracker is the perfect addition to your next gathering or special occasion.
This appetizer has all the flavors of a classic New York-style Salmon Cream Cheese sandwich but with an added crunchy texture from the fiber crackers. With just a few ingredients and a few simple steps, you can whip up this dish in no time.
Plus, it is a healthy option for those looking to add more protein and fiber to their diet. This dish uses simple ingredients to create a delicious flavor combination that will be sure to impress your guests.
So, grab your ingredients and get ready to try out these Smoked Salmon Cream Cheese Crackers!
What are Smoked Salmon Cream Cheese Crackers?
Smoked Salmon Cream Cheese Crackers is a popular American appetizer that combines the rich and smoky flavor of smoked salmon with creamy vegan sour cream, The fresh dill adds an extra layer of flavor and the lemon juice brightens up the entire dish-topped over the crackers.
This simple and delicious dish can be consumed as an easy lunch or snack, or even as an impressive party appetizer.
The key ingredients are smoked salmon, vegan sour cream, fiber crackers, lemon juice, fresh dill, and black pepper. All these ingredients come together to create a savory flavor profile that will tantalize your taste buds.
How did I first get introduced to the Smoked Salmon Cream Cheese Crackers?
I first got introduced to Smoked Salmon Cream Cheese Crackers at a dinner party with some friends. We were all gathered around the dining table, each of us taking turns sharing what we had brought for dinner.
The friend who had prepared this dish, offered me to try her smoked salmon cream cheese cracker. I was immediately intrigued by the unique combination of flavors, and I knew that this was something I wanted to try.
So, I popped one of the crackers into my mouth and savored the rich smoky flavor combined with the creaminess of the cheese. It was truly a delicious bite!
After dinner, I asked my friend how she had made them. She told me that it was actually quite a simple dish, with minimal ingredients involved. She told me the basic recipe and then left it up to me to experiment and find out what flavors I preferred.
So, I set out to recreate this dish at home. After a few attempts, I nailed down the perfect combination of ingredients that made these crackers so divine. Every time I make these crackers for friends and family, they love them!
Smoked Salmon Cream Cheese Crackers have definitely become one of my go-to snacks when it comes to entertaining.
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How to make Smoked Salmon Cream Cheese Crackers?
Making Smoked Salmon Cream Cheese Crackers is surprisingly easy and requires minimal ingredients.
Ingredients
- Fiber Crackers: These crackers are an excellent source of dietary fiber and provide a crunchy texture to the dish.
- Black Pepper: This adds a hint of flavor and also helps balance out the saltiness from the smoked salmon.
- Lemon Juice: This adds a bright acidic note to the dish, deepening its flavor profile.
- Smoked Salmon: The key ingredient in this dish, the smoked salmon adds a delicious, smoky flavor.
- Fresh Dill: This herb adds an extra layer of flavor to the dish and also helps bring out other flavors in the recipe.
- Vegan Sour Cream: This provides a creamy texture to the dish while also adding some tanginess to balance out the flavors.
Step-by-step instructions
Step 1
Preheat your oven to 350°F.
Step 2
Place the crackers on a baking sheet and top them with slices of smoked salmon. Sprinkle some black pepper over the crackers and salmon. Squeeze lemon juice over the entire dish, then top with fresh dill.
Step 3
Bake in the preheated oven for 10-15 minutes or until the salmon is cooked through and the crackers are golden and crisp.
Step 4
Spread a generous layer of vegan sour cream over each cracker.
Tips
- For a heartier dish, add some sliced tomatoes or diced onions to the top of the crackers before baking.
- If you want more flavor, sprinkle some smoked paprika over the salmon before baking.
- If you’re short on time, you can skip the baking step and just top the crackers with smoked salmon, vegan sour cream, lemon juice, and fresh dill.
- If you want to make this dish spicier, add a sprinkle of cayenne pepper or crushed red pepper flakes to the salmon before baking. The heat will add another level of complexity to the flavor profile and truly elevate the dish. Remember to adjust the quantity according to your preference.
Nutrition Information
What to serve with Smoked Salmon Cream Cheese Crackers?
Smoked Salmon Cream Cheese Crackers are a delicious appetizer that can be served with many different sides. For a light but flavorful side, consider serving some mashed potatoes or roasted vegetables.
You could also add a simple salad to complete the meal. A side of greens such as kale, spinach, arugula, or lettuce would be a great addition.
If you’re looking for something more filling, a quinoa and vegetable salad would make an excellent accompaniment to the Smoked Salmon Cream Cheese Crackers.
For those who want a sweet finish to the dish, serve some fresh fruit such as berries or sliced apples. This will provide a nice contrast to the savory flavors of the crackers and make for an enjoyable meal.
How to store leftover Smoked Salmon Cream Cheese Crackers?
Leftover Smoked Salmon Cream Cheese Crackers can be stored in an airtight container in the refrigerator for up to 4 days. To ensure that the crackers stay as fresh as possible, try wrapping them individually with cling wrap or wax paper before storing them.
When you’re ready to eat them again, you can reheat them on a baking sheet in the oven at 350°F for a few minutes. This will help to restore the crunchy texture of the crackers and make them taste just as good as when they were first made.
If you don’t feel like reheating them, they can also be enjoyed cold. These crackers are just as delicious straight out of the fridge!
Can pregnant women eat this?
Yes, pregnant women can safely eat Smoked Salmon Cream Cheese Crackers. However, it is important to follow certain safety guidelines to ensure that the dish is consumed in a safe and healthy manner.
When it comes to smoked salmon during pregnancy, it should always be purchased from a reliable source and served cooked rather than raw. This helps reduce the risk of foodborne illnesses such as listeria.
Additionally, pregnant women should be sure to follow the expiration dates on smoked salmon packaging to ensure that it is safe for consumption.
Finally, if you are unsure about whether or not you should eat smoked salmon during pregnancy, it is always best to consult with your doctor before consuming any type of fish or seafood. This will help ensure that you and your baby stay healthy.
Smoked Salmon Cream Cheese Crackers Recipe
Equipment
- An oven
Ingredients
- 22 pieces of Fiber crackers
- freshly ground black pepper to taste
- 6 tsp fresh lemon juice
- 2 lb smoked salmon
- 2 handful of fresh dill
- 2 tubs of cream cheese
Instructions
- Preheat your oven to 350°F.
- Top crackers with slices of smoked salmon and sprinkle some black pepper over the top. Squeeze lemon juice, then finish with fresh dill.
- Bake for 10-15 minutes or until salmon is cooked through and the crackers are golden and crisp.
- Spread a generous layer of vegan sour cream over each cracker.
Notes
- For a heartier dish, add some sliced tomatoes or diced onions to the top of the crackers before baking.
- If you want more flavor, sprinkle some smoked paprika over the salmon before baking.
- If you’re short on time, you can skip the baking step and just top the crackers with smoked salmon, vegan sour cream, lemon juice, and fresh dill.
- If you want to make this dish spicier, add a sprinkle of cayenne pepper or crushed red pepper flakes to the salmon before baking. The heat will add another level of complexity to the flavor profile and truly elevate the dish. Remember to adjust the quantity according to your preference.
FAQs
Can I substitute something with vegan sour cream?
Yes, you can substitute vegan sour cream with Greek yogurt or crème fraîche. The texture and taste will be slightly different, but the overall result should still be delicious.
Is this gluten-free?
Yes, this is gluten-free as long as the crackers used are certified gluten-free. Be sure to check the labels before purchasing to make sure that they meet your dietary requirements.
How can I make these crackers spicier?
If you want to make your crackers spicier, try adding some cayenne pepper or crushed red pepper flakes before baking. This will add an extra kick of heat to the dish without overpowering the other flavors. Remember to adjust the quantity according to your preference.
Wrapping Up
Thank you for trying out these Smoked Salmon Cream Cheese Crackers! I hope it was a memorable and enjoyable experience for you.
Please share this article with your family and friends who are looking for a delicious yet easy-to-make appetizer. If you have any questions about this don’t hesitate to leave them in the comments section below.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
