Last Updated on November 19, 2023
Longhorn Stuffed Mushroom is a mouthwatering, easy-to-make dish perfect for any occasion. This recipe combines mushrooms, buttery breadcrumbs, garlic, and cheese to create an irresistible flavor combination. The result is a tasty appetizer or side dish that your guests will love!
Whether you’re looking for a quick snack or a crowd-pleasing dinner option, Longhorn Stuffed Mushroom is sure to please. Besides being delicious, this dish is also healthy and nutritious as well.
So, if you are interested to make this recipe, you are on the right track. Here, you’ll find all the information you need to make this delectable dish!
Table of Contents
What is Longhorn Stuffed Mushroom?
Longhorn Stuffed Mushroom is a savory appetizer from Longhorn Steakhouse that can be served as a side dish or even an entree. It consists of mushrooms that are stuffed with a mixture of butter, garlic, parsley, and breadcrumbs before being topped with grated cheese and baked to perfection.
The result is a flavorful dish that can be enjoyed as part of a meal or served as an appetizer. The mushrooms are a great source of dietary fiber, vitamin B6, and selenium.
What does it taste like?
Longhorn Stuffed Mushroom has a deliciously creamy and savory flavor. The mushrooms are tender and juicy, while the buttery breadcrumb stuffing adds texture and depth of flavor. The garlic and parsley add a hint of fragrant herbiness, while the cheese provides a salty creaminess that ties it all together.
How did I first get introduced to the Longhorn Stuffed Mushroom?
I first tried Longhorn Stuffed Mushroom at the Longhorn restaurant. I was immediately drawn to its unique flavors and texture, and it quickly became one of my favorite dishes.
That’s why I tried to make the copycat version at home, using the same ingredients and method. The result was even better than I expected it to be! Since then, I’ve been making this dish at home whenever I can.
How to make Longhorn Stuffed Mushroom?
Making Longhorn Stuffed Mushroom is easy and doesn’t require much time or effort. All you need is a few simple ingredients and the patience to assemble each mushroom cap. Let’s see what you will need to make this recipe.
- 1 pound medium mushrooms
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic minced
- 4 ounces white cheddar cheese grated
- Salt and pepper to taste
First, preheat the oven to 400°F.
Clean the mushrooms and remove the stems. Trim any excess area from around the edges so that each mushroom cap fits snugly in your baking dish.
Melt butter in a small pan over medium heat. Add garlic, parsley, breadcrumbs, salt, and pepper, and stir to combine.
Place the mushrooms in a greased baking dish. Stuff each mushroom cap with the butter-parsley mixture and top with grated cheese.
Bake for 15-20 minutes until cheese is melted and bubbly. Once it is done, serve this dish while it is warm.
• Use a brush to clean the mushrooms instead of running them underwater.
• Make sure the butter-parsley mixture is evenly distributed in each mushroom cap.
• Grill or broil for an extra crispy texture.
Longhorn Stuffed Mushroom Recipe
- baking dish
- medium pan
- 2 ounces of white cheddar cheese grated, melting into a creamy and gooey texture
- 1 tablespoon of butter creating a rich and buttery flavor when cooked
- Salt and pepper to taste enhancing and balancing the flavors of the dish
- 1 tablespoon of chopped fresh parsley bringing a fresh and herbaceous note to the dish
- 1 clove of garlic minced, adding a pungent and aromatic flavor to the mushrooms
- 1/2 pound of medium mushrooms providing a meaty and earthy flavor to the dish
- 2 tablespoons of breadcrumbs adding a crispy and textured coating to the mushrooms
- First, preheat the oven to 400°F.
- Clean the mushrooms and remove the stems. Trim any excess area from around the edges so that each mushroom cap fits snugly in your baking dish.
- Melt butter in a small pan over medium heat. Add garlic, parsley, breadcrumbs, salt, and pepper, and stir to combine.
- Place the mushrooms in a greased baking dish. Stuff each mushroom cap with the butter-parsley mixture and top with grated cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly. Once it is done, serve this dish while it is warm.
Calories: 100; Fat: 7g; Protein: 5g; Carbs: 6g; Sodium: 158mg. It is important to note that the nutrition information provided is for one serving and does not account for variations.
What to serve with Longhorn Stuffed Mushrooms?
Longhorn stuffed mushrooms go great with a light salad or as an appetizer. Serve alongside grilled fish, roasted chicken, or steamed vegetables for a complete meal. You can also top the mushrooms with a dollop of sour cream or Greek yogurt for added flavor.
How to store leftover Longhorn Stuffed Mushrooms?
You can store leftover Longhorn stuffed mushrooms in an airtight container for up to 3 days. Reheat in the microwave or oven before serving. Besides, you can freeze them for up to 3 months. Also, you can make a batch of them beforehand and store them in the fridge for later.
Can pregnant women eat this?
Yes, as long as the mushrooms are cooked properly and all ingredients are pasteurized or cooked, pregnant women can enjoy this dish. However, it is always best to discuss diet with your healthcare provider before consuming any new food while pregnant.
Is this recipe vegan-friendly?
No, this recipe calls for butter and cheese which are dairy products. To make a vegan version of Longhorn Stuffed Mushrooms use plant-based butter and vegan cheese instead.
Can I substitute the white cheddar cheese for another type?
Yes, you can use any type of cheese you like. Just be sure to adjust the amount of cheese according to your preference.
Can I use pre-packaged breadcrumbs instead of making them from scratch?
Yes, you can use pre-packaged breadcrumbs. However, the texture and flavor may be slightly different from homemade ones.
Longhorn stuffed mushrooms are a delicious and easy-to-make appetizer or side dish. They are packed with flavor and nutrition, making them a great choice for busy weeknight meals. With just a few simple ingredients you can whip up this delicious dish in no time.
So, let us know in the comments below if you try this recipe and how it turns out for you. Also, share your favorite variations and tips to make the most out of this easy recipe. Thank you for your time.