Longhorn Stuffed Mushroom Recipe
Longhorn Stuffed Mushroom is a mouthwatering, easy-to-make dish perfect for any occasion. This recipe combines mushrooms, buttery breadcrumbs, garlic, and cheese to create an irresistible flavor combination. The result is a tasty appetizer or side dish that your guests will love!
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Servings: 2 people
Calories: 126kcal
Equipment
- brush
- baking dish
- medium pan
Ingredients
- 2 ounces of white cheddar cheese grated, melting into a creamy and gooey texture
- 1 tablespoon of butter creating a rich and buttery flavor when cooked
- Salt and pepper to taste enhancing and balancing the flavors of the dish
- 1 tablespoon of chopped fresh parsley bringing a fresh and herbaceous note to the dish
- 1 clove of garlic minced, adding a pungent and aromatic flavor to the mushrooms
- 1/2 pound of medium mushrooms providing a meaty and earthy flavor to the dish
- 2 tablespoons of breadcrumbs adding a crispy and textured coating to the mushrooms
Instructions
- First, preheat the oven to 400°F.
- Clean the mushrooms and remove the stems. Trim any excess area from around the edges so that each mushroom cap fits snugly in your baking dish.
- Melt butter in a small pan over medium heat. Add garlic, parsley, breadcrumbs, salt, and pepper, and stir to combine.
- Place the mushrooms in a greased baking dish. Stuff each mushroom cap with the butter-parsley mixture and top with grated cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly. Once it is done, serve this dish while it is warm.
Notes
• Use a brush to clean the mushrooms instead of running them underwater.
• Make sure the butter-parsley mixture is evenly distributed in each mushroom cap.
• Grill or broil for an extra crispy texture.