Jason’s Deli Balsamic Vinaigrette Recipe
Are you looking for a quick and easy way to dress up your salads and vegetables? Look no further than balsamic vinaigrette!
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Servings: 10
Calories: 459kcal
Equipment
- A jar
Ingredients
- 1 cup balsamic vinegar
- 1/2 tsp freshly ground black pepper
- 2 large minced garlic clove
- 1/4 tsp Cayenne Pepper powder
- 2 cups extra-virgin olive oil
- 1/2 cup pure honey
- kosher salt to taste
- 2 tsp of Dijon mustard
Instructions
- Combine the balsamic vinegar, black pepper, garlic, cayenne pepper, and olive oil in a jar. Whisk until evenly blended.
- Add the honey, salt, and Dijon mustard to the mixture. Stir until all ingredients are completely combined.
- Taste and adjust seasonings as desired.
- Place the dressing in a container and store it in the refrigerator until ready to use.
Notes
- Use high-quality olive oil and vinegar for best results.
- Whisk together all of the ingredients properly, this will help ensure everything is well incorporated.
- To make the vinaigrette creamier, add a tablespoon of mayonnaise or half an avocado.
- If you’re looking for something with more heat, try adding some crushed red pepper flakes or chili powder.
- For a sweeter dressing, add a teaspoon of brown sugar or honey.
- This vinaigrette is also delicious when used as a marinade for meats and vegetables!
- If you want to make a larger batch of this dressing, simply double or triple the ingredients.