Great Value Chocolate Chip Cookie Recipe
Great value chocolate chip cookie is a delicious treat made with butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, chocolate chips and walnuts. This cookie is so delicious that you will crave it. They are easy to make and everyone loves them.
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Servings: 24 people
Calories: 162kcal
Equipment
- Whisk
- bowl
- tray
- Foil paper
Ingredients
- 1/2 cup white sugar: Sweeten the deal with half a cup of white sugar creating a delightful sweetness that balances the rich flavors of the butter and enhances the golden brown color of your cookies.
- 1 cup semisweet chocolate chips: Elevate your cookies to chocolatey perfection with a generous cup of semisweet chocolate chips creating melty pockets of gooey goodness that make every bite a delightful experience.
- 1/2 cup butter softened: Craft a velvety and indulgent cookie base with half a cup of softened butter, imparting a rich and creamy essence that contributes to the overall decadence of your baked delights.
- 1 1/2 cups all-purpose flour: Form the structure of your cookies with precisely measured one and a half cups of all-purpose flour ensuring a perfect balance between tenderness and structure.
- 1/2 cup chopped walnuts: Introduce a satisfying crunch and nutty richness with half a cup of chopped walnuts adding texture and depth that complements the sweetness of the chocolate chips.
- 1 teaspoon vanilla extract: Elevate the flavor profile with a precisely measured teaspoon of vanilla extract adding a warm and aromatic depth that enhances the overall sweetness of your cookies.
- 1/2 teaspoon baking soda: Introduce a leavening agent with half a teaspoon of baking soda creating a light and airy texture in your cookies as they bake, ensuring the perfect balance between chewiness and crispiness.
- 1/2 cup packed brown sugar: Introduce a molasses-rich sweetness with half a cup of packed brown sugar contributing a deeper and more complex flavor profile that adds a comforting touch to your cookies.
- 1 teaspoon hot water: Add a touch of moisture with a teaspoon of hot water ensuring your cookie dough achieves the perfect consistency for easy mixing and forming into delectable rounds.
- 1/4 teaspoon salt: Fine-tune the sweetness with a quarter teaspoon of salt providing a subtle contrast that enhances the overall flavor complexity and prevents the cookies from being overly sugary.
- 1 egg: Commence your baking adventure with a single egg the culinary cornerstone that brings structure and richness to your cookie dough, ensuring a tender and moist texture.
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and walnuts. Drop by large spoonfuls onto ungreased baking sheets.
- Bake for about 10 minutes in the preheated oven or until the edges are nicely browned. Allow cookies to cool on a baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
• Add different kinds of nuts or different types of chocolate chips for a new twist.
• For an extra nutty flavor, add some toasted chopped pecans or almonds.
• Try adding a teaspoon of cinnamon or other spices for added flavor.
• Add dried fruit such as raisins, cranberries, cherries or currants for a different flavor.
• Try adding a small amount of instant coffee granules for a mocha flavor.
