Hellofresh Bulgogi Sauce Recipe
Did you ever try the delicious Korean Bulgogi Sauce? You should. It is very popular in Korea and now it’s making its way into many international cuisines as well. The Hellofresh Bulgogi Sauce is a perfect example of this dynamic sauce that adds a great flavor to any dish it accompanies.
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Servings: 2 people
Calories: 114kcal
Equipment
- I peeler
- 1 Blender
Ingredients
- 1 tablespoon of gochujang a Korean fermented chili paste that adds a spicy and tangy kick to the recipe, creating a complex and robust flavor profile with a hint of sweetness.
- 1/2 tablespoon of red pepper flakes intensifies the spiciness of the dish, creating a fiery and mouthwatering heat that adds a sizzling and memorable element to the overall flavor profile.
- 1 tablespoon of sesame oil a fragrant and nutty oil that imparts a distinct flavor and aroma to the dish, creating a rich and toasty undertone that enhances the overall taste experience.
- 2 tablespoons of soy sauce a savory and umami-rich ingredient that adds depth and complexity to the dish, infusing it with a bold and savory flavor profile.
- Black pepper to taste, adds a subtle heat and depth to the dish, enhancing the overall flavor profile with its earthy and aromatic qualities, while also allowing for personal customization to suit individual preferences.
- 1/2 tablespoon of honey or brown sugar a natural sweetener that balances the heat of the dish, adding a subtle touch of sweetness that rounds out the flavors and brings harmony to the overall taste.
- 1.5 cloves of garlic finely minced, releases its pungent and aromatic flavors when cooked, providing a strong and savory base note that enhances the overall depth and richness of the dish.
- 1/2 teaspoon of fresh ginger grated, brings a zesty and aromatic note to the recipe, adding a touch of warmth and a refreshing hint of citrus-like flavor that enhances the overall taste.
- 1/2 spicy red pepper thinly sliced, adds a fiery and vibrant kick to the recipe, infusing it with a bold and invigorating heat that tantalizes the taste buds.
- 1 tablespoon of rice wine vinegar adds a tangy and slightly sweet note to the recipe, balancing the flavors and bringing a refreshing and acidic touch that brightens the dish.
Instructions
- Peel and mince the garlic, ginger and red pepper.
- In a bowl, mix together all of the ingredients until well combined.
- Taste and adjust seasoning as desired with additional rice wine vinegar, honey, or gochujang paste.
- Store in an airtight container in the refrigerator for up to one week.
Notes
• Add more honey or brown sugar if you like your sauce a bit sweeter.
• Use fresh ingredients whenever possible.
• Don’t skimp on gochujang paste, it adds depth and complexity of flavors.
• You can adjust the spiciness of the sauce by adding more or less red pepper flakes.
• If you don’t have gochujang paste, use chili garlic sauce instead.
