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Kirkland Pork Sirloin Tip Roast Recipe

Kirkland Pork Sirloin Tip Roast Recipe

Kirkland Pork Sirloin Tip Roast is a delicious and tender roast that can be easily prepared in your own home. It has a mild flavor and pairs well with many side dishes. This recipe will help you make the perfect roast, every time!
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Author: Lori Walker, MS, RD
Course: Main Dish
Cuisine: American
Prep Time: 35 minutes
Cook Time: 2 hours 5 minutes
Total Time: 2 hours 40 minutes
Servings: 5
Calories: 205kcal


  • Tongs
  • Measuring Cup
  • spoon


  • 1/4 teaspoon of garlic powder imparts a robust and aromatic note to the pork, adding a hint of pungency and enhancing the overall savory profile of the dish.
  • 1/2 teaspoon of Himalayan salt adds a touch of mineral richness to the dish, providing a subtle and unique flavor that complements the pork and brings out its inherent qualities.
  • 1/8 tablespoon of Kikkoman Organic Soy Sauce a savory and umami-packed ingredient that adds depth and complexity to the marinade, infusing the pork with a satisfyingly rich and flavorful taste.
  • 1/2 Small onion sliced, adds a sweet and savory element to the dish, infusing the pork with a gentle onion flavor that enhances its overall taste profile.
  • 1 lb of Kirkland pork sirloin tip roast a tender and flavorful cut of meat that lends itself well to roasting, providing a juicy and succulent texture along with a rich and porky taste.
  • 1/4 teaspoon of dried thyme brings a warm and herbaceous aroma to the pork, adding a layer of complexity to the dish and amplifying its savory and comforting qualities.
  • 1/4 teaspoon of black pepper adds a gentle heat and earthy undertones to the pork, elevating its taste and creating a harmonious balance of flavors.
  • 2 tablespoons of Pompeian Extra Virgin Olive Oil a high-quality oil that adds a smooth and fruity richness to the pork, enhancing its natural flavors and contributing to a deliciously moist and tender result.
  • 2 Bay leaves impart a subtle and aromatic herbal note to the dish, infusing the pork with a delicate hint of floral and slightly minty flavors.
  • 1/2 teaspoon of Kosher salt enhances the natural flavors of the pork, helping to tenderize the meat and contribute to a well-seasoned and balanced taste.
  • 4 cups of room-temperature water serves as the cooking liquid for the pork, ensuring a moist and tender result, while also allowing the flavors to meld together and create a delicious broth.


  • Preheat the oven to 350 degrees Fahrenheit. In a small bowl, mix together Kikkoman Organic Soy Sauce, Pompeian Extra Virgin Olive Oil, garlic powder, Himalayan salt, Kosher salt, and black pepper.
  • Rub the pork roast with the mixture until completely covered. Place the pork roast in a large baking dish and pour 8 cups of room-temperature water into it.
  • Add bay leaves, dried thyme, and chopped onion to the baking dish. Cover with foil and bake for 2 hours.
  • After two hours, remove the dish from the oven and let it cool for 10 minutes before slicing. After slicing it, service it to your family while it is still warm.


• For best results, make sure to rub the pork roast with the mixture until completely covered and bake at 350 degrees Fahrenheit for 2 hours.
• You can leave out the bay leaves and dried thyme if you don’t have them on hand.
• For extra flavor, you can add 1/4 cup of honey or brown sugar to the mixture.
Keyword: Kirkland Pork Sirloin Tip Roast, Kirkland Pork Sirloin Tip Roast Recipe