J Alexander’S Rattlesnake Pasta Recipe
Have you ever heard of J Alexander’s Rattlesnake Pasta? It is a delicious dish made with tagliatelle pasta, roasted chicken, peppers, jalapenos, and a creamy Parmesan-based sauce. This recipe comes from the famous restaurant chain of the same name and has become popular among home cooks all over the world.
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Servings: 2 people
Calories: 213kcal
Ingredients
- 1/2 cup of heavy cream a luxurious and indulgent ingredient that contributes to a creamy and velvety sauce, coating the pasta and creating a rich and luscious texture that enhances the overall comfort and satisfaction of the dish.
- Salt and pepper to taste season the dish, allowing the flavors to shine and ensuring a well-balanced and flavorful outcome. The exact amount can be adjusted according to personal preference.
- 1 tablespoon of all-purpose flour acts as a thickening agent, helping to create a smooth and cohesive sauce that coats the pasta and chicken, resulting in a well-balanced and harmonious consistency.
- 1/4 cup of sliced bell peppers vibrant and colorful, the bell peppers bring a fresh and slightly sweet crunch to the dish, adding a pop of brightness and a hint of natural sweetness that complements the other flavors.
- 1/4 cup of butter a rich and creamy ingredient that adds a smooth and velvety richness to the sauce, contributing to a silky mouthfeel and intensifying the flavors of the other ingredients.
- 1 tablespoon of finely diced canned jalapeno peppers adds a spicy and zesty kick to the dish, infusing it with a subtle heat and a touch of tanginess that brings depth and complexity to the overall flavor profile.
- 1 1/2 tablespoons of minced garlic releases its aromatic oils and imparts a robust and pungent flavor to the dish, adding depth and intensity to the sauce while enhancing the overall savory experience.
- 3/4 cup of chopped roasted chicken tender and flavorful pieces of chicken that bring a savory and meaty element to the dish, adding substance and depth to the overall flavor profile.
- 1/2 pound of tagliatelle pasta a flat and ribbon-like pasta that offers a delicate and silky texture, providing a perfect canvas to absorb the flavors of the sauce while maintaining a pleasant bite and adding an elegant touch to the dish.
- 3/8 tablespoons of finely shredded Parmesan cheese brings a nutty and salty note to the dish, melting into the sauce and providing a rich and robust flavor that enhances the overall savory profile.
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Cook pasta according to package directions, drain and set aside.
- In a large skillet, melt butter over medium heat; add bell peppers and jalapenos and cook until softened.
- Add garlic, stirring for 1 minute more; then add flour, stirring constantly until the mixture is golden.
- Gradually add cream and Parmesan cheese to the skillet; whisk continuously until the sauce is smooth.
- Add chicken to sauce and simmer for 5 minutes, stirring occasionally.
- Mix pasta with chicken-sauce mixture and transfer to a medium-sized baking dish.
- Step 8
- Bake in preheated oven for 25 minutes or until golden brown on top.
- Step 9
- Serve hot with your favorite sides, such as garlic bread or a Caesar salad.
Notes
• You can also add other vegetables to the dish, like mushrooms, onions, spinach, etc., if desired.
• If you want a more intense flavor, you can use grated Parmesan cheese instead of shredded.
• To save on time, you can also use pre-cooked chicken or store-bought rotisserie chicken for this
