Werther’S Popcorn Recipe
When it’s snack time, you can try to make something special and sweet. Werther’s popcorn is a great option, as it’s full of delicious caramel flavor that everyone will love. The recipe is easy to make and the ingredients are simple.
Equipment
- 1 pot
- baking sheet
- Parchment paper
- Oven
Ingredients
- 1/4 cup mushroom popcorn kernels
- 1 tablespoon coconut oil
- 12 Werther’s Original soft caramels
- 2 tablespoons butter
- 3 tablespoons light brown sugar
- 1/4 teaspoon baking soda
Instructions
- First, line a baking sheet and parchment paper and set it aside. You will need it to spread the popcorn kernels on it in an even layer.
- In a small saucepan, heat the coconut oil. Once the oil is melted and hot, add the Werther’s Original caramels to the pan and stir until they are melted.
- Add in the butter, stirring until it has melted. Then add the light brown sugar and baking soda, stirring until all ingredients are combined.
- Once the caramel mixture is ready, pour it over the popcorn kernels and spread them on the prepared baking sheet. Bake in a preheated oven at 350°F (175°C) for 10 minutes.
- Remove from oven and let cool.
Video
Notes
- For extra crunch, add some finely chopped pecans or almonds to the popcorn when baking.
- To make sure the caramel coats the popcorn evenly and adheres nicely, use a rubber spatula for stirring after adding the caramel mixture.
- If you’d like to sweeten your Werther’s popcorn even more, drizzle melted white chocolate over the cooled popcorn before serving.
