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Werther’s Popcorn Recipe – Easy Kitchen Guide

Last Updated on November 20, 2023

When it’s snack time, you can try to make something special and sweet. Werther’s popcorn is a great option, as it’s full of delicious caramel flavor that everyone will love. The recipe is easy to make and the ingredients are simple.

Besides, it only takes a few minutes to prepare and you’ll have the perfect snack for yourself or your friends. Read on to learn how to make Werther’s popcorn in four simple steps.

Werther'S Popcorn Recipe

What is Werther’s Popcorn?

Werther’s Original, the brand of caramel candy owned by August Storck KG of Berlin, Germany, is a popular treat in both Europe and North America. They are known for their rich, creamy and sweet caramel flavor.

This same delicious caramel flavor has been used in Werther’s popcorn recipes, making it a great snack to enjoy while watching movies or even as part of a special dessert. With the easy recipe below, you can make your own homemade version of Werther’s Popcorn in just a few minutes.

What does it taste like?

Werther’s popcorn is a sweet and salty snack. The caramels, butter, and sugar combine to create a delicious flavor that everyone will love. It’s the perfect combination of crunchy popcorn, creamy caramel, and a hint of sweetness. It is a great snack for adults and kids alike!

How did I first get introduced to Werther’s Popcorn?

I first got introduced to Werther’s popcorn when I was on vacation in Disney World’s Epcot. I was walking around and saw the pavilion, selling the snack. It looked so delicious that I had to try it. The combination of caramel and popcorn was too hard to resist!

Then, after coming back, I thought to recreate the same snack at home. I did some research, experimented a bit and finally came up with a recipe that was just as delicious as the one I had tried in Epcot.

How to make Werther’s Popcorn?

Making this delicious popcorn treat is super easy and requires minimal ingredients. You’ll need the following ingredients.

How to make Werther's Popcorn?

Ingredients

  • 1/4 cup mushroom popcorn kernels
  • 1 tablespoon coconut oil
  • 12 Werther’s Original soft caramels
  • 2 tablespoons butter
  • 3 tablespoons light brown sugar
  • 1/4 teaspoon baking soda

Step by step instructions

Step 1

First, line a baking sheet and parchment paper and set it aside. You will need it to spread the popcorn kernels on it in an even layer.

Step 2

In a small saucepan, heat the coconut oil. Once the oil is melted and hot, add the Werther’s Original caramels to the pan and stir until they are melted.

Step 3

Add in the butter, stirring until it has melted. Then add the light brown sugar and baking soda, stirring until all ingredients are combined.

Step 4

Once the caramel mixture is ready, pour it over the popcorn kernels and spread them on the prepared baking sheet. Bake in a preheated oven at 350°F (175°C) for 10 minutes.

Step 5

Remove from oven and let cool.

Tips

  • For extra crunch, add some finely chopped pecans or almonds to the popcorn when baking.
  • To make sure the caramel coats the popcorn evenly and adheres nicely, use a rubber spatula for stirring after adding the caramel mixture.
  • If you’d like to sweeten your Werther’s popcorn even more, drizzle melted white chocolate over the cooled popcorn before serving.
Werther'S Popcorn Recipe

Werther’S Popcorn Recipe

When it’s snack time, you can try to make something special and sweet. Werther’s popcorn is a great option, as it’s full of delicious caramel flavor that everyone will love. The recipe is easy to make and the ingredients are simple.
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Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 10 cup
Calories: 186kcal

Equipment

  • 1 pot
  • baking sheet
  • Parchment paper

Ingredients

  • 1/2 teaspoon of baking soda a key ingredient that helps the caramel mixture to foam and expand, resulting in a lighter and airier texture for the caramel coating, creating a delicate and crisp finish on the popcorn.
  • 6 tablespoons of light brown sugar a sweet and caramelized sugar that provides a deep and molasses-like flavor to the caramel, ensuring a robust and complex sweetness that complements the popcorn beautifully.
  • 4 tablespoons of butter a classic and decadent ingredient that adds a rich and creamy flavor to the caramel, enhancing its velvety texture and contributing to the overall richness and depth of the caramel coating.
  • 24 Werther’s Original soft caramels rich and creamy caramel candies that melt easily, delivering a smooth and buttery sweetness to the popcorn, creating a delectable caramel coating that brings a luscious and indulgent taste to each bite.
  • 1/2 cup of mushroom popcorn kernels unique and distinct in shape, these kernels are specifically chosen for their larger size and round shape, allowing them to pop into fluffy and mushroom-like popcorn pieces that are perfect for coating with caramel.
  • 2 tablespoons of coconut oil a tropical and fragrant oil that provides a subtle yet delightful coconut aroma to the popcorn, adding a hint of sweetness and enhancing the overall flavor profile.

Instructions

  • First, line a baking sheet and parchment paper and set it aside. You will need it to spread the popcorn kernels on it in an even layer.
  • In a small saucepan, heat the coconut oil. Once the oil is melted and hot, add the Werther’s Original caramels to the pan and stir until they are melted.
  • Add in the butter, stirring until it has melted. Then add the light brown sugar and baking soda, stirring until all ingredients are combined.
  • Once the caramel mixture is ready, pour it over the popcorn kernels and spread them on the prepared baking sheet. Bake in a preheated oven at 350°F (175°C) for 10 minutes.
  • Remove from oven and let cool.

Notes

  • For extra crunch, add some finely chopped pecans or almonds to the popcorn when baking.
  • To make sure the caramel coats the popcorn evenly and adheres nicely, use a rubber spatula for stirring after adding the caramel mixture.
  • If you’d like to sweeten your Werther’s popcorn even more, drizzle melted white chocolate over the cooled popcorn before serving.
Keyword: Werther’S Popcorn, Werther’S Popcorn Recipe

Nutrition Information

  • Amount Per Serving (1/4 cup)
  • Calories: 197
  • Fat: 7g
  • Carbohydrates: 32g
  • Protein: 2g
  • Sodium: 81mg
  • Sugar: 18g

What to serve with Werther’s Popcorn?

Werther’s popcorn can be enjoyed on its own as a snack or dessert, but it is also great served alongside other treats such as cookies, brownies, and ice cream. It also pairs wonderfully with hot beverages like coffee and hot cocoa.

How to store leftover Werther’s Popcorn?

Once cooled, store the popcorn in an airtight container for up to one week. You can also freeze it for longer storage and reheat it in the oven at 350 degrees Fahrenheit before serving. Also, make sure to store the popcorn away from any sources of moisture.

Can pregnant women eat this?

Yes, pregnant women can enjoy Werther’s popcorn. However, it is important to monitor your intake of sugar and other ingredients that may not be recommended during pregnancy. Besides, it is always best to consult with your doctor before consuming any food while pregnant.

FAQs

Is Werther’s Popcorn gluten-free?

Yes, this recipe is entirely gluten-free.

Can I substitute margarine for butter in this recipe?

Yes, margarine can be substituted for butter.

Can I use regular popcorn instead of mushroom popcorn?

Yes, you may substitute regular popcorn kernels if desired.

Wrapping Up

Thanks for reading this guide on Werther’s popcorn recipe. I hope you’ve found this guide helpful and informative.

Werther’s Popcorn is a delicious and easy snack or dessert that comes together in minutes. With only a few ingredients and simple instructions, anyone can enjoy this homemade treat!

Enjoy it on its own, or pair it with other treats for an indulgent snack. For pregnant women, be sure to monitor your sugar intake when enjoying this delicious popcorn.

However, you can have fun experimenting with different toppings and flavors to make the perfect snack for you.

Please share this guide with your family and friends, so they too can enjoy a tasty treat. If you have any questions or comments, please leave them in the comment section below.

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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

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