By Lori Walker, MS, RD | Published on March 8, 2023 | Last Updated on November 20, 2023
What do you want to eat? When we ask this question to our family members or friends, they often say, “I don’t know” or “I don’t care.”
So, I created this recipe for those who don’t know what they are craving for but want something delicious to eat. This recipe is so easy and quick that you can whip up a plate of deliciousness in no time.
I named it I don’t care recipe. Whenever you or even your family members feel like eating something but don’t know what to make, this recipe would be the perfect solution.
What Is I Don’t Know Recipe?
As mentioned above, I don’t know recipe is a simple yet delicious dish that can be made within minutes using easily available ingredients. It is perfect for those days when you don’t feel like cooking but still want to eat something tasty and comforting.
The best part is that this recipe is highly customizable according to your preferences. You can add any food item of your choices such as vegetables, spices, herbs or even meat, to the dish.
What does it taste like?
I Don’t Care has a pleasant flavor that comes from the combination of Worcestershire sauce, liquid smoke flavoring, and Italian dressing. The vegetables add texture to the dish and make it more interesting. Besides, the garlic and herbs give it an extra kick of flavor.
How did I first get introduced to the I Don’t Care?
One day my husband and I were discussing what to make for dinner but we couldn’t decide on anything. Then, I came up with this surprising recipe and it was a hit! Not only did we enjoy it, but everyone else in the family loved it too.
Since then, I Don’t Care has become part of our regular meal rotation when we don’t know what to make.
How to make I Don’t Care?
I don’t care is a very creative chicken dish and you can make it at home only with a few ingredients. Here’s what you will need and how to make this dish.
Ingredients
- 4 – 6 chicken breasts
- 2 Tbsp garlic
- 1 piece shredded carrots, minced
- 1 large onion
- 4 – 6 dash Worcestershire sauce
- 8 oz sliced mushrooms
- 1 bottle of fat-free zesty Italian dressing
- 2 – 3 dash liquid smoke flavoring
- 1 – 2 bay leaves
Directions
Step 1
Preheat your oven to 375 degrees Fahrenheit. Now, generously season each chicken breast with salt and pepper, then place in a greased baking dish.
Step 2
In a large skillet over medium heat, sauté the onion until it is soft and translucent. Then add the carrots, mushrooms, Worcestershire sauce, garlic, and liquid smoke flavoring. Sauté for another few minutes until the vegetables are softened.
Step 3
Pour the vegetable mixture over the chicken breasts in the baking dish, then pour the Italian dressing on top of everything. Place the bay leaves on top of each breast.
Step 4
At this point, you have to bake uncovered in preheated oven for 35 minutes or until the chicken is cooked through.
Step 5
Now, remove from the oven and let cool for a few minutes before serving. Serve this dish with your favorite sides with your family.
Tips
- If you don’t have Italian dressing on hand, you can use ranch dressing instead.
- You can also add other vegetables to this dish such as bell peppers, celery, or zucchini.
- To give the dish even more flavor, try adding some herbs and spices, such as Italian seasonings or paprika.
I Don’t Care Recipe
Equipment
- 1 large skillet
- baking sheet
Ingredients
- 2-3 dashes of Worcestershire sauce a savory and tangy condiment, adding a delightful umami flavor that enhances the overall taste profile of the dish.
- 1/2 bottle of fat-free zesty Italian dressing offering a tangy and herb-infused marinade that coats the chicken, infusing it with vibrant flavors and creating a delightful tanginess.
- 1-2 dashes of liquid smoke flavoring imparting a smoky and robust element to the dish, reminiscent of slow-cooked barbecue flavors, elevating the overall taste experience.
- 1/2 large onion finely chopped, contributing a mellow and savory taste, acting as a flavor base and adding a wonderful aroma to the dish.
- 2-3 succulent chicken breasts tender and juicy, providing the main protein source for the dish, creating a satisfying and hearty meal.
- 1 tablespoon of aromatic garlic finely minced, infusing the dish with a bold and savory flavor, adding depth and complexity to the overall taste.
- 1/2-1 bay leaf adding a subtle and aromatic note to the dish, releasing its herbal flavors during cooking, enhancing the depth and complexity of the overall flavor profile.
- 4 oz of sliced mushrooms adding a meaty and earthy quality to the dish, providing a satisfying texture and absorbing the flavors of the other ingredients.
- 1/2 piece of shredded carrots minced, offering a delicate sweetness and vibrant color to the dish, providing a pleasing texture and a subtle hint of earthiness.
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Now, generously season each chicken breast with salt and pepper, then place in a greased baking dish.
- In a large skillet over medium heat, sauté the onion until it is soft and translucent. Then add the carrots, mushrooms, Worcestershire sauce, garlic, and liquid smoke flavoring. Sauté for another few minutes until the vegetables are softened.
- Pour the vegetable mixture over the chicken breasts in the baking dish, then pour the Italian dressing on top of everything. Place the bay leaves on top of each breast.
- At this point, you have to bake uncovered in preheated oven for 35 minutes or until the chicken is cooked through.
- Now, remove from the oven and let cool for a few minutes before serving. Serve this dish with your favorite sides with your family.
Notes
- If you don’t have Italian dressing on hand, you can use ranch dressing instead.
- You can also add other vegetables to this dish such as bell peppers, celery, or zucchini.
- To give the dish even more flavor, try adding some herbs and spices, such as Italian seasonings or paprika.
Nutrition Information
Calories: 282
Carbohydrates: 11 g
Protein: 25 g
Fat: 15 g
Sodium: 774 mg
Cholesterol: 75 mg
Fiber: 2 g
Sugar: 4 g
What to serve with I Don’t Care Dish?
I Don’t Care is a very flavorful dish that pairs well with many sides! Try serving it over brown or wild rice, quinoa, mashed potatoes, or even roasted vegetables. You could also serve it with a nice side salad for some extra nutrition.
How to store leftover I Don’t Care Dish?
You can store leftover dishes in an airtight container in the refrigerator for up to four days. To reheat, place the desired amount in a microwave-safe dish and heat for 1-2 minutes.
Can pregnant women eat this?
Yes, pregnant women can enjoy this dish as long as they follow food safety guidelines. Make sure that all ingredients are cooked through and stored properly to avoid any risk of foodborne illness. Also, be mindful of the sodium content in the dish.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and store it in the refrigerator before baking. Just be sure to bring it to room temperature before baking.
Is this dish gluten-free?
Yes, I Don’t Care dish is a gluten-free dish. However, be sure to check the ingredients list on your Italian dressing to make sure it does not contain any gluten.
Can I use chicken thighs instead of breasts?
Yes, you can substitute chicken thighs for this recipe if desired.
Wrapping Up
I Don’t Care is a delicious and easy dish to make at home with just a few ingredients. It’s low-calorie, low-fat, and a great source of protein and vitamins. Plus, it can be easily customized to suit your dietary needs! Whether you’re serving this dish for dinner or for a special occasion, your guests are sure to love it.
Now, let me know what it tastes like to you. You can share the image of your cooked food here in the comment section. Also, share this recipe with your friends and family if you love it. Thank you for your time.
Sharing is Caring!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
