Evocative of preparing a meal with friends, the first step is to gather everything you’ll need. It’ll streamline the process and set you off on the right foot. Lay out the olive oil, lime juice, garlic, avocado, herbs, and pistachios on your kitchen counter.

Pick and rinse the parsley and cilantro. You want those leaves fresh and ready. Smashing the garlic cloves releases their oils and flavors, so take a moment to do this before adding them to the blender. Cut the avocado in half, remove the pit, and scoop the green goodness into your blender.

Add all your prepared ingredients to the blender. Don’t forget the olive oil, lime juice, ground cumin, smashed garlic, toasted pistachios, and water! This is where the magic happens. Blend until smooth. If you like your sauce thinner, add a little more water, a tablespoon at a time.

When everything is blended, it’s time for the most exciting part—tasting! Take a small spoonful. Is it tangy enough? Need more salt? Adjust as necessary. A dash more lime or a touch more honey can really personalize it.

If you have guests, wow them with this green beauty on a platter. If you’re saving it for later, pour it into an airtight container. Trust me, you’ll want to come back for more.