Original Zip Sauce Recipe
Did you ever want to prepare a delicious sauce that can make your dishes taste better? Well, look no further because the original zip sauce is here! It’s a tangy and savory condiment that’s sure to give your meals an extra kick.
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Servings: 4 people
Calories: 126kcal
Equipment
- 1 Sauce Pan
Ingredients
- 1/8 tablespoons of soy sauce providing a salty and savory element that complements the other ingredients.
- 1/2 teaspoon of freshly ground black pepper imparting a bold and peppery taste that enhances the overall seasoning.
- 1/4 teaspoon of red pepper flakes optional, offering a hint of heat and a touch of spiciness to your dish.
- 1/8 tablespoons of tangy Worcestershire sauce adding a savory and umami depth of flavor to your recipe.
- 1/2 cup of creamy and rich unsalted butter providing a velvety and indulgent base for your recipe.
- 1.5 cloves of garlic minced (round to 1 or 2 cloves), adding a pungent and aromatic flavor that elevates the dish.
Instructions
- In a medium saucepan, melt the butter over low-medium heat.
- Add the minced garlic and black pepper to the pan and stir until fragrant but not browned (about 1 minute).
- Add the Worcestershire sauce and soy sauce to the pan and increase heat to medium-high.
- Bring the sauce to a boil, then reduce heat and let simmer for 5 minutes.
- Remove from heat and stir in red pepper flakes (if using). Let cool before serving or transferring to an airtight container for storage.
Notes
- If you don’t have Worcestershire sauce, you can substitute it with a mixture of balsamic vinegar and tamari.
- If you want a spicier version of the Original Zip Sauce, add more red pepper flakes or use a hotter variety.
- Add some freshly chopped herbs like parsley or cilantro for an extra fresh flavor.
