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Jitter Juice Recipe with Sherbet

Jitter Juice Recipe with Sherbet

Jitter juice with sherbet is a super flavorful and easy to make beverage made with your favorite fruity sherbet, sparkling water. It’s the perfect summer drink that everyone can enjoy! 
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Author: Lori Walker, MS, RD
Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 people
Calories: 147kcal


  • Plastic Glass
  • spoon
  • Straw


  • 2 scoops of sherbet a creamy and velvety frozen treat that adds a luscious and indulgent element to the beverage, melting slowly and infusing the drink with a smooth and refreshing texture, while enhancing the fruity flavors with its own unique taste.
  • 2 parts of sparkling Sprite providing a fizzy and effervescent element to the beverage, adding a crisp and light texture that complements the fruity flavors of the Hawaiian Punch.
  • Wilton Pink Sugar Pearls delicate and shimmering edible pearls that serve as a decorative touch to the drink, adding a touch of elegance and visual appeal to each glass.
  • 2 parts of vibrant and fruity Hawaiian Punch adding a burst of tropical flavors to the beverage, with hints of pineapple, orange, and passion fruit, creating a refreshing and vibrant base for the drink.


  • Measure out equal parts of Hawaiian Punch and Sprite into a pitcher or bowl.
  • Stir until well combined.
  • Add the sprinkles mix to your desired amount, stirring until evenly distributed.
  • Add in a scoop of sherbet.
  • Serve over ice and enjoy!


  • For a more festive look, use colored straws and plastic glasses.
  • If you don’t have any sherbet on hand, you can substitute with flavored ice cream or frozen yogurt.
  • To give your jitter juice a kick of caffeine, try adding in some espresso shots!
Keyword: Jitter Juice Recipe with Sherbet, Jitter Juice with Sherbet