Jitter Juice Recipe with Sherbet
Jitter juice with sherbet is a super flavorful and easy to make beverage made with your favorite fruity sherbet, sparkling water. It’s the perfect summer drink that everyone can enjoy!
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Servings: 2 people
Calories: 147kcal
Equipment
- Plastic Glass
- spoon
- Straw
Ingredients
- 2 scoops of sherbet a creamy and velvety frozen treat that adds a luscious and indulgent element to the beverage, melting slowly and infusing the drink with a smooth and refreshing texture, while enhancing the fruity flavors with its own unique taste.
- 2 parts of sparkling Sprite providing a fizzy and effervescent element to the beverage, adding a crisp and light texture that complements the fruity flavors of the Hawaiian Punch.
- Wilton Pink Sugar Pearls delicate and shimmering edible pearls that serve as a decorative touch to the drink, adding a touch of elegance and visual appeal to each glass.
- 2 parts of vibrant and fruity Hawaiian Punch adding a burst of tropical flavors to the beverage, with hints of pineapple, orange, and passion fruit, creating a refreshing and vibrant base for the drink.
Instructions
- Measure out equal parts of Hawaiian Punch and Sprite into a pitcher or bowl.
- Stir until well combined.
- Add the sprinkles mix to your desired amount, stirring until evenly distributed.
- Add in a scoop of sherbet.
- Serve over ice and enjoy!
Notes
- For a more festive look, use colored straws and plastic glasses.
- If you don’t have any sherbet on hand, you can substitute with flavored ice cream or frozen yogurt.
- To give your jitter juice a kick of caffeine, try adding in some espresso shots!