Sizzling Chicken and Cheese Recipe
Among all the different types of dishes, sizzling chicken and cheese is one that stands out with its unique combination of flavors. It is incredibly easy to make and can be served as a delicious weeknight meal or a tasty appetizer at parties.
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Servings: 3 people
Calories: 342kcal
Equipment
- a large skillet
- oven safe dish
Ingredients
- 1/2 cup of zesty Italian dressing infusing the chicken with a tangy and herbaceous marinade that enhances its natural flavors, creating a tantalizing taste sensation.
- 2.5 ounces of vibrant bell peppers sliced, bringing a burst of color and a refreshing crunch to the dish, adding both flavor and visual appeal.
- 1/4 onion sliced, adding a mild and savory bite to the dish, complementing the flavors of the other ingredients and providing a hint of sweetness.
- 1 pound of tender and juicy chicken breasts carefully selected and ready to be transformed into a delectable and protein-packed main course.
- 1 tablespoon of Italian dressing for peppers and onions providing a zesty and flavorful coating that elevates the sweetness and adds a delightful tang to the vegetables.
- 2 cups of creamy mashed potatoes velvety smooth and comforting, serving as the perfect accompaniment to the chicken, adding a luscious and satisfying element to the plate.
- 1/2 cup of Monterey Jack cheese grated, adding a creamy and melty element that blankets the chicken with its rich and cheesy goodness.
- 1.5 tablespoons of canola oil serving as the cooking medium, ensuring a crisp and golden exterior for the chicken, while also imparting a subtle richness to the overall dish.
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Slice the bell peppers and onions into thin slices, then place them in a bowl with 2 tablespoons of Italian dressing, stirring until everything is evenly coated. Set aside for later use.
- In a large skillet over medium-high heat, add canola oil and let it heat up. Once the oil is hot, add chicken breasts to the skillet and cook for 5-7 minutes on each side, until cooked through.
- Remove the chicken from the skillet and place it into an oven-safe dish. Top each piece of chicken with bell peppers and onions, then sprinkle with cheese.
- Bake in the preheated oven for 20 minutes, or until cheese has melted and chicken is cooked through. Serve over a bed of mashed potatoes for an easy weeknight dinner.
Notes
- If you don’t have Italian dressing, you can substitute it with oil and vinegar or balsamic vinaigrette.
- To make the sizzling effect when served, place the cooked chicken on a preheated plate before serving.
- You can also add other vegetables like mushrooms and zucchini to increase the nutrition of the dish.
