Texas Roadhouse Salmon Recipe
If Salmon is your favorite fish, then you are going to love the Texas Roadhouse Salmon. This restaurant-style salmon dish is packed full of flavor, thanks to a delicious marinade and tartar sauce.
Equipment
- Oven
- bowl
- baking dish
Ingredients
- 6 salmon fillets
- 1/3 cup soy sauce
- 1-1/4 cup lemon juice
- 3/4 cup butter
- 1/3 cup Worcestershire Sauce
- 1/3 teaspoon pepper
- 3 teaspoons dried thyme
- 1/3 cup fresh basil
- 6 garlic cloves
- 3 teaspoons curry powder
- 3/4 teaspoon salt
- 1-1/2 tablespoon green onion
- 1/3 teaspoon paprika
- 3/4 teaspoon ground mustard
- 3/4 cup mayonnaise
- 3/4 teaspoon Badia Dill Weed
- 1-1/2 tablespoon lemon juice
- 1/3 teaspoon pepper
Instructions
- Preheat oven to 375°F. In a large bowl, mix together the soy sauce, lemon juice, butter, Worcestershire sauce, pepper, thyme, and basil.
- Place the salmon fillets in a greased baking dish. Pour the marinade over the salmon. In a small bowl, mix together the garlic, curry powder, and salt. Sprinkle the mixture over the salmon.
- Bake for 30 minutes or until cooked through. While the salmon is baking, make the tartar sauce by mixing together green onions, paprika, ground mustard, mayonnaise, dill weed, lemon juice, and pepper.
- Once the salmon is cooked through, serve with the tartar sauce on the side.
Video
Notes
• For a spicier version of this dish, add some red pepper flakes to the marinade or sprinkle over the salmon before baking.
• For a smokier flavor, add some smoked paprika to the marinade.
• If you are short on time, you can skip the baking step and just cook the salmon in a skillet over medium heat for about 6-7 minutes on each side.
