Texas Roadhouse Salmon Recipe
If Salmon is your favorite fish, then you are going to love the Texas Roadhouse Salmon. This restaurant-style salmon dish is packed full of flavor, thanks to a delicious marinade and tartar sauce.
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Servings: 3 people
Calories: 592kcal
Equipment
- bowl
- baking dish
Ingredients
- 1 1/2 teaspoons of curry powder a warm and aromatic spice blend that adds a touch of exotic flavor to the dish, providing depth and complexity.
- 5/8 cup of lemon juice a tangy and citrusy component that brightens the dish, adding a refreshing acidity and balancing the richness of the salmon.
- 1/6 teaspoon of pepper providing a gentle heat and adding an extra layer of spiciness to the mayonnaise sauce, enhancing its overall flavor profile.
- 3/8 cup of butter a creamy and luscious ingredient that adds richness and a velvety texture to the salmon, creating a luxurious and indulgent experience.
- 3/8 teaspoon of ground mustard contributing a tangy and slightly spicy note to the marinade, adding a zesty kick that complements the other flavors.
- 2/6 tablespoons of Worcestershire sauce a savory and tangy condiment that adds complexity and depth of flavor to the marinade, complementing the other ingredients.
- 3/4 tablespoon of lemon juice adding a bright and zesty note to the mayonnaise sauce, complementing the flavors of the salmon and adding a refreshing twist.
- 2 tablespoons of fresh basil a vibrant and aromatic herb that brings a burst of freshness and a slightly sweet undertone to the dish, enhancing the overall flavor complexity.
- 3 garlic cloves minced, adding a pungent and savory element to the marinade, infusing the salmon with a rich and robust garlic flavor.
- 3/8 cup of mayonnaise a creamy and velvety ingredient that contributes to a rich and luscious texture, coating the salmon and adding a subtle tanginess.
- 3 salmon fillets tender and flaky cuts of fish that are rich in omega-3 fatty acids, providing a healthy and flavorful protein source for your dish.
- 3/8 teaspoon of salt enhancing the overall taste of the salmon, balancing the flavors and bringing out the natural sweetness of the fish.
- 3/4 tablespoon of green onion finely chopped, adding a subtle onion-like flavor and a pop of vibrant green color to the dish, providing a fresh and visually appealing element.
- 1/6 tablespoons of soy sauce adding a savory and umami flavor to the marinade, enhancing the taste of the salmon and imparting a delightful depth of flavor.
- 1/8 teaspoon of paprika a smoky and slightly sweet spice that adds a hint of warmth and depth to the dish, enhancing the overall flavor profile.
- 1 1/2 teaspoons of dried thyme a fragrant and earthy herb that infuses the salmon with a delightful aroma and a hint of floral notes.
- 3/8 teaspoon of Badia Dill Weed a fragrant and delicate herb that enhances the flavor of the salmon, adding a hint of freshness and a subtle hint of anise-like undertones.
- 2/6 teaspoon of pepper providing a gentle heat and adding a subtle kick of spiciness to the dish, enhancing the overall flavor profile.
Instructions
- Preheat oven to 375°F. In a large bowl, mix together the soy sauce, lemon juice, butter, Worcestershire sauce, pepper, thyme, and basil.
- Place the salmon fillets in a greased baking dish. Pour the marinade over the salmon. In a small bowl, mix together the garlic, curry powder, and salt. Sprinkle the mixture over the salmon.
- Bake for 30 minutes or until cooked through. While the salmon is baking, make the tartar sauce by mixing together green onions, paprika, ground mustard, mayonnaise, dill weed, lemon juice, and pepper.
- Once the salmon is cooked through, serve with the tartar sauce on the side.
Notes
• For a spicier version of this dish, add some red pepper flakes to the marinade or sprinkle over the salmon before baking.
• For a smokier flavor, add some smoked paprika to the marinade.
• If you are short on time, you can skip the baking step and just cook the salmon in a skillet over medium heat for about 6-7 minutes on each side.
