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Butter Pecan Moonshine Recipe

Butter Pecan Moonshine Recipe

Dr. Leah Alexander
Have you ever tried the unique and delicious combination of butter pecan and moonshine? If not, you should definitely give this Butter Pecan Moonshine a try! This recipe is super easy to make, with just a few ingredients, basic kitchen equipment, and 10 minutes of your time.
Prep Time 1 hr
Cook Time 3 hrs
Total Time 2 hrs
Course Drinks
Cuisine American
Servings 12 people
Calories 98 kcal


  • Large pot or slow cooker
  • Mason Jar


  • 1 cup dark brown sugar
  • 4 cups moonshine
  • 4 tablespoons butter pecan syrup
  • 4 tablespoons vanilla extract
  • 4 oz salted caramel-flavored moonshine
  • 1 cup water


  • Begin by combining all the ingredients (dark brown sugar, moonshine, butter pecan syrup, vanilla extract, and salted caramel-flavored moonshine) in a large pot or slow cooker.
  • Stir the mixture until all of the ingredients are fully incorporated. Bring the mixture to a boil and reduce the heat to low.
  • Simmer for about 1 hour, stirring occasionally to ensure the ingredients are evenly distributed throughout the mixture.
  • Remove from heat and pour into mason jars or any other container of your choice with an airtight lid.
  • Allow cooling before covering and storing in the refrigerator. Serve chilled.



• Make sure to stir the mixture regularly while it’s simmering to ensure that all of the ingredients are evenly distributed throughout the mixture.
• If you’d like a stronger flavor, add more moonshine or salted caramel-flavored moonshine to the mixture.
Keyword Butter Pecan Moonshine, Butter Pecan Moonshine Recipe