Butter Pecan Moonshine Recipe
Have you ever tried the unique and delicious combination of butter pecan and moonshine? If not, you should definitely give this Butter Pecan Moonshine a try! This recipe is super easy to make, with just a few ingredients, basic kitchen equipment, and 10 minutes of your time.
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Servings: 6 people
Calories: 105kcal
Equipment
- Large pot or slow cooker
- Mason Jar
Ingredients
- 2 ounces of salted caramel-flavored moonshine a specialty moonshine variant that infuses your drink with a delightful combination of sweet caramel and savory saltiness, creating a harmonious balance of flavors.
- 1/2 cup of water providing a diluting element that helps mellow the intensity of the alcohol and ensures a well-balanced and enjoyable beverage.
- 2 tablespoons of butter pecan syrup a velvety and indulgent syrup that imparts a buttery richness and nutty undertones, enhancing the overall flavor profile with its luscious and creamy texture.
- 1/2 cup of dark brown sugar a rich and molasses-infused sweetener that brings depth and caramel-like flavor to your concoction, adding a luxurious sweetness that lingers on the palate.
- 2 tablespoons of vanilla extract a fragrant and aromatic essence that adds a sweet and floral note to the mix, elevating the flavors and contributing to a delightful aroma.
- 2 cups of moonshine a potent and distilled spirit that forms the backbone of your drink, providing a robust and smooth alcohol base that carries the flavors and adds a touch of intensity.
Instructions
- Begin by combining all the ingredients (dark brown sugar, moonshine, butter pecan syrup, vanilla extract, and salted caramel-flavored moonshine) in a large pot or slow cooker.
- Stir the mixture until all of the ingredients are fully incorporated. Bring the mixture to a boil and reduce the heat to low.
- Simmer for about 1 hour, stirring occasionally to ensure the ingredients are evenly distributed throughout the mixture.
- Remove from heat and pour into mason jars or any other container of your choice with an airtight lid.
- Allow cooling before covering and storing in the refrigerator. Serve chilled.
Notes
• Make sure to stir the mixture regularly while it’s simmering to ensure that all of the ingredients are evenly distributed throughout the mixture.
• If you’d like a stronger flavor, add more moonshine or salted caramel-flavored moonshine to the mixture.
