Butter Pecan Moonshine Recipe
Have you ever tried the unique and delicious combination of butter pecan and moonshine? If not, you should definitely give this Butter Pecan Moonshine a try! This recipe is super easy to make, with just a few ingredients, basic kitchen equipment, and 10 minutes of your time.
Equipment
- Large pot or slow cooker
- Mason Jar
Ingredients
- 1 cup dark brown sugar
- 4 cups moonshine
- 4 tablespoons butter pecan syrup
- 4 tablespoons vanilla extract
- 4 oz salted caramel-flavored moonshine
- 1 cup water
Instructions
- Begin by combining all the ingredients (dark brown sugar, moonshine, butter pecan syrup, vanilla extract, and salted caramel-flavored moonshine) in a large pot or slow cooker.
- Stir the mixture until all of the ingredients are fully incorporated. Bring the mixture to a boil and reduce the heat to low.
- Simmer for about 1 hour, stirring occasionally to ensure the ingredients are evenly distributed throughout the mixture.
- Remove from heat and pour into mason jars or any other container of your choice with an airtight lid.
- Allow cooling before covering and storing in the refrigerator. Serve chilled.
Video
Notes
• Make sure to stir the mixture regularly while it’s simmering to ensure that all of the ingredients are evenly distributed throughout the mixture.
• If you’d like a stronger flavor, add more moonshine or salted caramel-flavored moonshine to the mixture.
