Publix Sugar Cookie Recipe
Cookies are always nice to have as a dessert. And when it has some sugar sprinkles on it, that becomes even more delicious. However, have you ever tried the one and only Publix Sugar Cookie?
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Servings: 18 cookies
Calories: 215kcal
Equipment
- Whisk
- Large Bowl
Ingredients
- 1 cup all-purpose flour a versatile and finely milled flour that serves as the backbone of your cookie dough, providing structure and a tender and crumbly texture to your baked treats.
- 1/2 large egg beat an egg and use half of it, acting as a binding agent and providing structure to your cookie dough, ensuring a cohesive and well-formed texture in your final baked treats.
- 1/2 teaspoon vanilla extract adding a warm and aromatic note to your cookies, infusing them with a delightful and inviting fragrance that complements the sweetness of the other ingredients.
- 1/4 cup unsalted butter softened, creating a luscious and creamy base for your cookies, imparting a rich and buttery flavor that enhances the overall taste experience.
- 1/4 teaspoon salt enhancing the flavors of the other ingredients and balancing out the sweetness, ensuring a well-rounded and harmonious taste profile in your cookies.
- 1 tablespoon milk adding moisture and tenderness to your cookie dough, ensuring a soft and chewy texture in your final cookies.
- 1/4 cup sprinkles adding a playful and colorful touch to your cookies, creating a festive and cheerful appearance that brings joy to every bite.
- 1/2 cup sugar providing sweetness and a pleasant caramelization to your cookies, creating a golden and slightly crispy exterior that contrasts with the tender interior.
- 1/4 teaspoon baking soda contributing to the overall rise and lift of your cookies, ensuring they have a pleasant and balanced structure.
- 1/2 teaspoon baking powder a leavening agent that helps your cookies rise and gives them a light and airy texture, resulting in a delicate and fluffy bite.
- 1/8 teaspoon almond extract providing a subtle and nutty undertone to your cookies, adding depth and complexity to their flavor profile and contributing to a unique and delightful taste.
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add in the egg and mix until combined. Add in the vanilla, almond, and milk and stir until everything is incorporated.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and stir until everything is combined.
- Add in the sprinkles and mix until evenly distributed. Scoop out small spoonfuls of the dough onto the prepared baking sheet and spread them out with your hands.
- Bake for 10-12 minutes until the edges are lightly golden brown. Allow cooling before serving. Finally, serve the food in a nice dish.
Notes
- To make sure your cookies stay soft, try not to overbake them in the oven.
- If you want to add a bit of texture to the cookies, try adding ¼ cup of chopped almonds or walnuts to the dough.
- For an extra flavor boost, you can also top your cookies with melted chocolate chips or white chocolate chips before baking!
