Buffalo Wild Wings Fries Recipe
If you like to indulge in delicious deep-fried foods, you should make Buffalo sild wings fries. These fries are full of flavor and make the perfect snack or side dish. The combination of Red Hot Buffalo Wing sauce, Worcestershire sauce, granulated sugar, cayenne pepper, garlic powder, and ground black pepper gives these fries a unique flavor that will keep you coming back for more.
Print
Pin
Rate
Servings: 18 people
Calories: 116kcal
Equipment
- 1 Large Bowl
- 1 Small bowl
Ingredients
- 1/3 teaspoon ground black pepper contributing a mild and earthy heat to your sauce, enhancing the overall spiciness and adding a hint of complexity to the flavor profile.
- 1/3 teaspoon Worcestershire Sauce adding a savory and umami-rich note to your sauce, enhancing the depth of flavor and providing a subtle tanginess that complements the spiciness.
- 3/4 cup Red Hot Buffalo Wing sauce a tangy and robust sauce known for its signature combination of heat and tang, delivering a mouthwatering and addictive flavor that coats your chicken wings with a fiery and savory glaze.
- 1 1/2 teaspoons cornstarch serving as a thickening agent that helps create a smooth and velvety texture in your sauce, ensuring it clings to the wings perfectly and provides a luscious coating.
- Avocado oil or canola oil serving as the frying medium for your chicken wings, providing a high smoke point and a neutral flavor that allows the wings to achieve a crispy and golden-brown exterior.
- 3/4 teaspoon garlic powder infusing your chicken wings with a fragrant and aromatic note of garlic, adding depth and complexity to the overall flavor profile.
- 1 1/2 teaspoons water used in conjunction with cornstarch to create a slurry that thickens the sauce, resulting in a glossy and sticky consistency that adheres beautifully to the chicken wings.
- 1 1/2 dozen chicken wings a classic and crowd-pleasing choice for a delicious appetizer or main course, offering juicy and tender meat that pairs perfectly with the bold flavors of the Buffalo Wing sauce.
- 1 egg yolk acting as a binding agent and providing a creamy and velvety texture to your chicken wing coating, ensuring a crispy and flavorful exterior when cooked.
- Kosher salt to taste, allowing you to season your chicken wings to perfection, balancing the flavors and adding a touch of saltiness that enhances the overall taste experience.
- 3/4 teaspoon granulated sugar providing a touch of sweetness that balances the heat and adds depth to the overall flavor profile of your Buffalo Wing sauce.
- 1/3 teaspoon ground cayenne pepper bringing a fiery and spicy kick to your sauce, infusing it with a bold and zesty flavor that tantalizes the taste buds.
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together 1/2 cup cooking oil, 1 1/2 cup Red Hot Buffalo Wing sauce, 1 1/2 teaspoon garlic powder, 1 1/2 teaspoon granulated sugar, 2/3 teaspoon ground cayenne pepper, 2/3 teaspoon ground black pepper, 3 teaspoons cornstarch, 2/3 teaspoon Worcestershire Sauce and 3 teaspoons water.
- Add the chicken wings to the bowl and coat them evenly with the sauce mixture.
- Place the chicken wings on a baking sheet lined with parchment paper or aluminum foil.
- Bake for 25 minutes or until golden brown and crispy.
- In a separate bowl, whisk together 2 egg yolks and season with kosher salt to taste.
- Heat up some avocado oil or canola oil in a large skillet over medium heat until it reaches 350°F (177°C).
- Dip each wing into the egg yolk mixture and then place it into the hot oil for about 5 minutes or until golden brown and crispy on both sides.
- Remove from heat and place onto a plate lined with paper towels to absorb any excess oil before serving with your favorite dipping sauce!
Notes
• Make sure to use avocado oil or canola oil when frying the chicken wings as this will help keep them from sticking to the pan.
• If you want to add a little extra flavor, try adding some garlic powder or onion powder to the buffalo wing sauce mixture.
• For a spicier version of this recipe, use more cayenne pepper or hot sauce in the buffalo wing sauce mixture.
