Cranberry Orange Bisconie Costco Recipe
Costco is an American bakery, popular for its different food items. Among all of them, their Cranberry orange bisconie costco is a must-try. It’s an easy-to-make recipe with all the ingredients easily available in the market.
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Servings: 8
Calories: 426.1kcal
Equipment
- 1 Oven
Ingredients
- 3 tsp of baking powder serving as a leavening agent, creating a light and airy texture in the baked goods, resulting in a delightful rise.
- 1/2 cup of sugar adding sweetness to the dough, balancing the tartness of the cranberries and enhancing the overall taste profile.
- 1 cup plus 2 tbsp of cold butter contributing a rich and buttery flavor to the dough, ensuring a flaky and tender texture in the final product.
- Double the amount of pearl sugar contributing a delightful crunch and sweetness to the surface of the baked goods, creating a visually appealing and texturally satisfying element.
- Double the amount of melted butter adding richness and moisture to the recipe, infusing the baked goods with a velvety and indulgent quality.
- 300 g of fresh cranberries vibrant and tart, adding a burst of tangy flavor to the recipe, creating a delightful contrast to the sweetness of the other ingredients and providing a visually appealing pop of color.
- 2 tsp of salt enhancing the overall taste of the recipe, balancing the sweetness and bringing out the flavors of the other ingredients.
- 2 tsp of orange zest adding a bright and citrusy aroma to the dough, infusing the baked goods with a refreshing and zesty flavor note.
- 1 tsp of baking soda another leavening agent that helps the dough rise and creates a lighter texture in the final product.
- 5 cups of flour serving as the main component of the dough, providing structure and a sturdy base for the baked goods, resulting in a satisfying texture.
- 2 cups of buttermilk adding moisture and tanginess to the dough, resulting in a tender and flavorful finished product.
- Double the amount of turbinado sugar providing a crunchy and caramel-like sweetness to the baked goods, creating a delightful texture and adding an extra touch of sweetness.
Instructions
- Preheat the oven to 350°F (180°C). In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter with a pastry blender or fork until it resembles small crumbs. Add the buttermilk and orange zest. Mix until a soft dough forms.
- Dust a surface with some flour and knead the dough gently for a few seconds. Roll out the dough into 1-inch thick circles. Cut 3-inch rounds from the dough and transfer them to an ungreased baking sheet.
- Brush melted butter over the top of the bisconie and then sprinkle with turbinado sugar. Bake for 13-15 minutes or until golden brown.
- Serve warm with ice cream, whipped cream, or just as it is.
Notes
• Make sure to use cold butter as it helps in giving the bisconie a soft and light texture.
• If you don’t have buttermilk, then you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.
• You can also experiment with different flavors for the bisconie. Adding lemon zest or cinnamon will give the dish a different flavor.
• The baking time may vary so keep an eye on your oven and adjust the timing accordingly.
• Serve the bisconie warm with some delicious toppings like honey, butter, cream cheese, jam, etc.
