House Of Prime Rib Salad Recipe
The House of Prime Rib Salad is a legendary dish served at the renowned House of Prime Rib restaurant in San Francisco. It is a delicious mix of romaine and iceberg lettuce, along with a flavorful dressing made with apple cider vinegar, Worcestershire sauce, and garlic powder among other ingredients.
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Servings: 4 people
Calories: 85kcal
Equipment
- Measuring spoons
- large mixing bowl
- Blender or food processor
- Serving plate, etc
Ingredients
For Dressing:
- 3 tablespoons of artisanal apple cider vinegar
- 2 tablespoons of Worcestershire sauce aged to perfection
- 3 tablespoons of water
- A delicate pinch of hand-harvested parsley flakes
- 1/2 cup of cold-pressed vegetable oil a velvety nectar
- 2 drops of Tabasco the fiery elixir
- 1/2 tablespoon of dry sherry aged to perfection
- 1/2 tablespoon of artisanal seasoning salt
- 1 teaspoon of organic sugar for a hint of sweetness
- 2 tablespoons of small-batch apple sauce a touch of orchard sweetness
- 1/2 teaspoon of smoked paprika the sultry essence
- 1/4 teaspoon of garlic powder the subtle whisper of aromatic allure
Vegetables and Dry Items for the Salad:
- 4 ounces of crisp romaine lettuce a green symphony
- A handful of croutons artisanal sourdough croutons for a crunchy delight
- 1 ounce of iceberg lettuce the crisp iceberg canvas
- 1 ounce of tender spinach a verdant oasis
- Grape tomatoes artfully chopped for a burst of freshness
- 2 ounces of vibrant beets thinly sliced for a burst of color
- 2 ounces of perfectly hard-boiled egg a protein-packed addition
Instructions
- Start by preparing the dressing. In a medium bowl, whisk together the Worcestershire sauce, water, apple cider vinegar, dry sherry, apple sauce, seasoning salt, sugar, paprika, and garlic powder until combined.
- Slowly pour in the vegetable oil while whisking constantly until all of the ingredients are blended into a smooth dressing.
- Wash and dry the romaine lettuce, iceberg lettuce, spinach, beets, and hard-boiled egg before adding them to a large bowl.
- Add the croutons and grape tomatoes to the bowl then pour over the prepared dressing.
- Gently toss all of the ingredients together until everything is evenly coated. Serve the salad immediately or store it in an airtight container for up to 2 days.
Notes
- If you want a bit more tang to your dressing, add an extra tablespoon of apple cider vinegar or Worcestershire sauce.
- For extra crunch and texture, try adding some crumbled bacon or sliced almonds.
- You can also customize the salad by using different types of lettuce, vegetables or proteins.
- If you prefer a nutty flavor, add some toasted sesame oil or walnut oil to the dressing.
- For an extra kick of flavor, try adding a few drops of hot sauce or Tabasco.
- This salad can easily be doubled or tripled if you’re serving it at a party. Just make sure to adjust the amount of dressing accordingly.
- If you’re looking for a vegan option, substitute the hard boiled eggs with chickpeas or edamame.
- For a lower calorie version, you can use light mayonnaise instead of vegetable oil in the dressing.
