House Of Prime Rib Salad Recipe -Easy Kitchen Guide

Last Updated on July 9, 2023

This house dressing is a great way to add flavor to any salad. It’s made with ingredients that must be available at your home, and it can be easily adjusted according to personal preference.

All you need is a few ingredients and a bowl – in no time at all you’ll have a delicious dressing to add to salads or even sandwiches and wraps. Follow the simple steps below for a tasty house dressing that everyone will love.

In this article, we’ll go over the ingredients you need to make this house dressing as well as step-by-step instructions for preparing it. Plus, we’ll provide a few suggestions for what to add to the salad for extra flavor and crunch.

What Is House of Prime rib salad?

The House of Prime Rib Salad is a legendary dish served at the renowned House of Prime Rib restaurant in San Francisco. It is a delicious mix of romaine and iceberg lettuce, along with a flavorful dressing made with apple cider vinegar, Worcestershire sauce, and garlic powder among other ingredients.

Additionally, the salad includes beets, croutons, tomatoes, and a variety of other vegetables to add flavor and texture.

If you’re looking to recreate this salad at home, you can follow this recipe that provide step-by-step instructions!

Where Did I First Try House of Prime rib salad?

I first tried House of Prime rib salad at a family dinner in the House of Prime outlets. It was the summer of 2019 and my family had decided to take a trip to San Francisco. I had heard about this restaurant from friends who said it served amazing food, so I was more than excited to try it out.

When we got there, the restaurant was busy but not too crowded. The menu was simple but full of options, and we were immediately impressed by the selection.

When I saw the House of Prime rib salad listed on the menu, I knew it was something special so I had to try it. And I saw other people also ordering it so I knew it was a popular dish.

After much deliberation, my family decided to order a house of prime rib salad as an appetizer.

This salad was prepared in a spinning bowl. First, they add all the vegetables and hard-boiled eggs. Then, they spin the bowl and add seasonings and the house dressing.

When it arrived at our table, the house of prime rib salad was a sight to behold – it had all the ingredients that I knew and loved from my favorite salads.

There was fresh romaine lettuce, iceberg lettuce, spinach, beets, hard-boiled egg, and croutons on top. The dressing that tied everything together was made with Worcestershire sauce, water, apple cider vinegar, dry sherry, apple sauce, seasoning salt and paprika.

The first bite of San Francisco’s house of prime rib salad was pure bliss. The crunchiness of the lettuce and croutons combined with the tangy dressing made for a perfect combination that I had never tasted before – it was light but flavorful and definitely something I would be making again in the future.

Afterward, our main courses arrived and I was pleasantly surprised to find that the house of prime rib salad had been a great start to dinner – and one that I would never forget.

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Ingredients For house of prime rib salad dressing recipe

• Apple cider vinegar: 6 tbsp of Apple cider vinegar is necessary to give the dressing a tartness and tangy flavor.
• Water: 6 tbsp of water helps to thin out the dressing, making it easier to pour over salads.
• Worcestershire sauce: 4 tablespoons of Worcestershire sauce adds a salty-sweet flavor that compliments the other ingredients and gives the dressing an umami flavor.
• Parsley flakes: A pinch of parsley flakes brings a subtle herb flavor to the dressing and adds color.
• Tabasco: 4 drops of Tabasco adds some heat to the dressing, balancing out the flavors and making it more interesting.
• Vegetable oil: 1 cup of vegetable oil provides body and structure to the dressing and helps it cling to the vegetables.
• Dry sherry: 1 tablespoon of dry sherry adds a nice sweetness to the dressing and enhances the flavor of the other ingredients.
• Apple sauce: 4 tablespoons of apple sauce adds a sweetness that complements the tangy vinegar and Worcestershire sauce.
• Seasoning salt: 1 tablespoon of seasoning salt adds some extra flavor and helps to balance out the other ingredients.
• Sugar: 2 teaspoons of sugar helps to cut through the acidity, making it a little bit sweeter.
• Paprika: 1 teaspoon of paprika gives the dressing a nice smokiness and adds color.
• Garlic powder: ½ teaspoon of garlic powder adds a slight garlicky flavor and rounds out the other flavors.
• Romaine lettuce: 8 ounces of romaine lends its crunchy texture to salads and ensures the vegetables will stay fresh and crispy.
• Grape tomatoes: Chopped grape tomatoes provide a juicy, sweet, acidic addition to salads.
• Croutons: Some crons, like sourdough croutons, add crunch and provide a good contrast to the softer vegetables.
• Iceberg lettuce: 2 ounces of iceberg lettuce adds crunch and has a mild flavor that is complemented by the other ingredients.
• Spinach: 2 ounces of spinach provides some iron and vitamin C as well as color and texture.
• Beets: 4 ounces of beets add color, sweetness, and their unique earthy flavor to salads.
• Hard-boiled egg: 4 ounces of hard-boiled egg adds a nice bite and protein to the salad.

Directions

Step 1

Start by preparing the dressing. In a medium bowl, whisk together the Worcestershire sauce, water, apple cider vinegar, dry sherry, apple sauce, seasoning salt, sugar, paprika, and garlic powder until combined.

Step 2

Slowly pour in the vegetable oil while whisking constantly until all of the ingredients are blended into a smooth dressing. 

Step 3

Wash and dry the romaine lettuce, iceberg lettuce, spinach, beets, and hard-boiled egg before adding them to a large bowl.

Step 4

Add the croutons and grape tomatoes to the bowl, then pour over the prepared dressing. 

Step 5

Gently toss all of the ingredients together until everything is evenly coated. Serve the salad immediately or store it in an airtight container for up to 2 days.

Cooking Tips

• If you want a bit more tang to your dressing, add an extra tablespoon of apple cider vinegar or Worcestershire sauce.
• For extra crunch and texture, try adding some crumbled bacon or sliced almonds.
• You can also customize the salad by using different types of lettuce, vegetables or proteins.
• If you prefer a nutty flavor, add some toasted sesame oil or walnut oil to the dressing.
• For an extra kick of flavor, try adding a few drops of hot sauce or Tabasco.
• This salad can easily be doubled or tripled if you’re serving it at a party. Just make sure to adjust the amount of dressing accordingly.
• If you’re looking for a vegan option, substitute the hard boiled eggs with chickpeas or edamame.
• For a lower calorie version, you can use light mayonnaise instead of vegetable oil in the dressing.

What Ingredients Can I Replace or Substitute While Making It?

• Romaine lettuce: You can use any type of lettuce such as arugula, kale or spring mix.
• Iceberg lettuce: If you don’t have iceberg lettuce on hand, you can substitute with other types of lettuce like romaine or butterhead.
• Spinach: Substitute spinach with other leafy greens such as arugula, kale or Swiss chard.
• Beets: If you don’t have beets on hand, try substituting them with carrots or roasted red peppers.
• Hard boiled egg: You can use tofu, chickpeas or edamame in place of the hard boiled egg for a vegan-friendly option.
• Croutons: If you don’t have croutons, you can use sunflower seeds, pumpkin seeds or toasted nuts as a substitute.
• Grape tomatoes: Cherry tomatoes or diced red onion can be used in place of the grape tomatoes.

Nutrition Information

This salad is a great source of vitamins and minerals. It’s low in calories but packed with protein, fiber, iron and other essential nutrients. It’s also rich in antioxidants which help protect your cells from free radical damage.

Nutrition Facts (per serving)

• Calories: 93 kcal
• Carbs: 6 g
• Protein: 5 g
• Fat: 7 g
• Fiber: 2 g
• Iron: 4% DV 
• Vitamin A: 32% DV 
• Vitamin C: 11% DV 

How to Store Leftover House of prime rib salad?

Once you have made the salad, store it in an airtight container. It can be stored in the refrigerator for up to 3 days without losing flavor or texture. If you want to make this salad ahead of time, prepare the dressing separately and pour it over the salad right before serving. This will help keep the salad fresh and crisp.

If you have any leftovers, store them in an airtight container for up to 4 days. The dressing will separate over time, so just give it a good stir before serving. Reheating is not recommended as this will result in wilted lettuce.

FAQs

Wrapping Up

The house of prime rib salad is a classic and delicious dish that’s perfect for any occasion. It’s easy to make and can be customized with different ingredients to suit your taste. This dish is healthy, low in calories, and packed with vitamins and minerals.

Make sure to store it properly so that the lettuce and vegetables stay crisp. You can also store the leftovers for up to 4 days in an airtight container.

This flagship item of The House of Prime Rib is widely appreciated and enjoyed by all. Please share this recipe and let your family, friends or colleagues experience the true taste of prime rib.

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