By Lori Walker, MS, RD | Published on March 9, 2023 | Last Updated on November 21, 2023
If you are looking for a delicious potato salad recipe that will always be the hit of your summer BBQs, look no further than Red Hot and Blue Redskin Potato Salad! This easy-to-make salad has all the classic ingredients you would expect in a potato salad such as mayonnaise, celery seed, and green onions.
But what sets it apart are the two secret ingredients – red hot sauce and blue cheese! Together, they create a unique flavor that will tantalize your taste buds.
Plus, it’s super easy to make and can be ready in just one hour! So if you want an unforgettable side dish for your next gathering, then Red Hot and Blue Redskin Potato Salad is the way to go!
What Is Red Hot and Blue Redskin Potato Salad?
Red Hot and Blue Redskin Potato Salad is an American classic. The salad typically features red potatoes, celery seed, eggs, mayonnaise, green onions, and two secret ingredients – red hot sauce and blue cheese! Together these unique flavors create a savory dish that everyone can enjoy.
What Does It Taste Like?
Red Hot and Blue Redskin Potato Salad combines creamy, tangy, and savory flavors. The potatoes are cooked until just tender and the eggs are hard-boiled for a hearty texture. The mayonnaise adds creaminess, while the red hot sauce and blue cheese provide a unique flavor profile that will tantalize your taste buds.
How Did I First Get Introduced To The Red Hot and Blue Redskin Potato Salad?
I first had Red Hot and Blue Redskin Potato Salad at a summer BBQ hosted by my aunt, who lives in New York. She brought the salad from a local restaurant, which was so delicious.
Then, I searched online and found the recipe. I printed it out and have been making it ever since!
How do make Red Hot and Blue Redskin Potato Salad?
Making this Red Hot and Blue Redskin Potato Salad is surprisingly easy! All you need to do is mix together all the ingredients, toss it with some dressing, and let it sit in the fridge. Let’s see what you will need to make this dish.
Ingredients
- 3 lbs red potatoes
- 4 stalks of finely chopped green onion
- 4 large eggs
- 1 cup mayonnaise
- 1 ½ teaspoon celery seed
- 1 3/4 teaspoon salt
Directions
Step 1
Boil three pounds of red potatoes in salted water for about 10 minutes or until just tender when pierced with a fork. Drain the potatoes, let them cool to room temperature, and then cut them into cubes.
Step 2
Meanwhile, hard-boil four eggs and set aside to cool. Peel the cooled eggs and chop coarsely. In a large bowl, combine the potatoes, celery seed, and chopped eggs.
Step 3
In another small bowl, mix together mayonnaise, green onions, and salt until combined. Then add to the potato mixture and toss all ingredients with a spoon or spatula until evenly distributed throughout. Refrigerate for at least an hour before serving and enjoy!
Tips
- If you prefer a creamier potato salad, add more mayonnaise or substitute the regular mayo with a light version.
- For a spicy variation, try adding some diced jalapeno to the mix.
- If you’re in a rush, you can boil the potatoes for about 5 minutes and finish cooking them in the microwave.
Red Hot and Blue Redskin Potato Salad Recipe
Equipment
- 2 pots
- 1 Large Bowl
Ingredients
- 7/8 teaspoon of salt enhancing the overall taste and bringing out the natural flavors of the ingredients.
- 1/2 cup of smooth and creamy mayonnaise creating a luscious and indulgent dressing that coats the potatoes.
- 3/4 teaspoon of aromatic celery seed infusing the salad with a subtle hint of celery flavor and a delightful crunch.
- 2 stalks of finely chopped green onion adding a fresh and mild onion flavor that complements the potatoes.
- 1.5 pounds of tender and creamy red potatoes perfect for creating a hearty and satisfying potato salad.
- 2 large eggs boiled to perfection and providing a rich and velvety texture to the salad.
Instructions
- Boil three pounds of red potatoes in salted water for about 10 minutes or until just tender when pierced with a fork. Drain the potatoes, let them cool to room temperature, and then cut them into cubes.
- Meanwhile, hard-boil four eggs and set aside to cool. Peel the cooled eggs and chop coarsely. In a large bowl, combine the potatoes, celery seed, and chopped eggs.
- In another small bowl, mix together mayonnaise, green onions, and salt until combined. Then add to the potato mixture and toss all ingredients with a spoon or spatula until evenly distributed throughout. Refrigerate for at least an hour before serving and enjoy!
Notes
- If you prefer a creamier potato salad, add more mayonnaise or substitute the regular mayo with a light version.
- For a spicy variation, try adding some diced jalapeno to the mix.
- If you’re in a rush, you can boil the potatoes for about 5 minutes and finish cooking them in the microwave.
Nutrition Information
- Serving size: 1 cup
- Calories: 180 kcal
- Fat: 10 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 4 g
What to serve with Red Hot and Blue Redskin Potato Salad?
This dish is perfect for potlucks, barbecues, or family gatherings. Serve it alongside grilled meats, a selection of salads, or as part of an entree. It also makes a great side for sandwiches. Besides, you can also add some extra toppings like chives, bacon bits, or crumbled blue cheese.
How to store leftover Red Hot and Blue Redskin Potato Salad?
You can store leftovers in an airtight container in the refrigerator for up to three days. When ready to serve, give it a good stir before serving. Also, you can freeze the potato salad for up to 3 months.
Can pregnant women eat this?
Yes, as long as it has been cooked and stored correctly, pregnant women can enjoy this dish. But keep in mind that mayonnaise is an ingredient in this recipe, so make sure to use only pasteurized egg products.
FAQs
Can I make this potato salad vegan?
Yes, you can replace the mayonnaise with a vegan alternative and swap out the eggs for tofu.
Is this dish suitable for people on a gluten-free diet?
Absolutely! This dish is naturally gluten-free.
Can I make this dish ahead of time?
Yes, you can make it up to a day before serving. Just store in an airtight container in the fridge until ready to serve.
Wrapping Up
The Red Hot and Blue Redskin Potato Salad is a classic summer dish that everyone can enjoy. It’s easy to make, nutritious, and full of flavor! Whether you’re preparing it for a family dinner, a picnic, or just as an accompaniment to your main dish, this potato salad will surely satisfy you.
Give it a try and let us know how you like it! Also, share this recipe with your friends and family. We hope you enjoy it as much as we do! Thanks for reading!
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
