By Dr. Leah Alexander | Published on March 9, 2023 | Last Updated on November 21, 2023
How about making a delicious and vibrant Bob Marley Drink? This recipe is perfect for a summer party, as it looks amazing and tastes even better. The red, yellow, and green layers of the drink represent the colors of the Jamaican flag—a tribute to Bob Marley himself!
Made with Grenadine, Rum, Blue Curacao, and Pineapple Juice, this drink is sure to be a hit with all your friends. Let’s take a look at how it’s made!
What is Bob Marley Drink?
As mentioned above, Bob Marley drink is a strong and flavorful cocktail. It’s made with Grenadine, Rum, Blue Curacao, and Pineapple Juice. The drink gets its name from the colors of the Jamaican flag – red, yellow, and green – which are also the colors of the three layers of the drink.
What does it taste like?
Bob Marley Drink has a sweet and fruity flavor. The red layer, which is made with Grenadine, adds a tartness to the drink while the yellow layer of Pineapple Juice and Rum provides sweetness. The green layer of Blue Curacao adds an extra hint of citrus to the drink.
How did I first get introduced to the Bob Marley Drink?
I was first introduced to the Bob Marley Drink when a friend served it at a party in a shop by Bob Marley Beverages Company. We were all amazed by how beautiful and vibrant it looked, so we all decided to give it a try. The rest is history!
How do you make Bob Marley Drink?
Making the perfect Bob Marley Drink requires a few simple steps. Here’s what you need to do:
Ingredients
For the Red Portion of the Drink (Bottom Layer)
- 1 oz Grenadine
For the Yellow Portion of the Drink (Middle Layer)
- 4 oz Pineapple Juice
- 1/2 oz coconut rum
For the Green Portion of the Drink (Top Layer)
- 1 oz Blue Curacao
- 1 oz Pineapple Rum
Directions
Step 1
Fill a tall glass with ice. Pour 1 oz of Grenadine into the glass and let it settle at the bottom.
Step 2
Then, mix 4 oz of Pineapple Juice and half an ounce of coconut rum in a shaker. Shake well to combine.
Step 3
Carefully pour the mixture into the glass and fill it almost halfway up again.
Step 4
Now, mix 1oz Blue Curacao and one-ounce pineapple rum in the shaker to create a beautiful green layer on top.
Step 5
Carefully pour the mixture into the glass and fill it almost three-quarters of the way full and serve.
Tips
- For a more tart and tangy flavor, use lime juice instead of pineapple juice.
- If you want to make the drink stronger, increase the amount of rum in each layer.
- If you want to make the drink sweeter, add a splash of simple syrup.
- The colors can be adjusted to suit your preferences; for example, you could use green or yellow curacao instead of blue.
Bob Marley Drink Recipe
Equipment
- 1 Cocktail Shaker
- 1 Cocktail Strainer
- Cocktail glasses
Ingredients
- 2 ounces of Pineapple Rum bringing an additional layer of pineapple essence and a touch of warmth to your drink.
- 8 ounces of refreshing and tropical Pineapple Juice creating a luscious and velvety base that transports you to a beach paradise.
- 2 ounces of mesmerizing and vibrant Blue Curacao adding a striking blue color and a citrusy orange flavor to your cocktail.
- 2 ounces of vibrant and sweet Grenadine lending a rich red hue and a delightful burst of fruity flavor to your cocktail.
- 1 ounce of smooth and creamy coconut rum infusing your drink with a tropical twist and a hint of exotic coconut flavor.
Instructions
- Fill a tall glass with ice. Pour 1 oz of Grenadine into the glass and let it settle at the bottom.
- Then, mix 4 oz of Pineapple Juice and half an ounce of coconut rum in a shaker. Shake well to combine.
- Carefully pour the mixture into the glass and fill it almost halfway up again.
- Now, mix 1oz Blue Curacao and one-ounce pineapple rum in the shaker to create a beautiful green layer on top.
- Carefully pour the mixture into the glass and fill it almost three-quarters of the way full and serve.
Notes
- For a more tart and tangy flavor, use lime juice instead of pineapple juice.
- If you want to make the drink stronger, increase the amount of rum in each layer.
- If you want to make the drink sweeter, add a splash of simple syrup.
- The colors can be adjusted to suit your preferences; for example, you could use green or yellow curacao instead of blue.
Nutrition Information
Calories: 115 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 0 g | Saturated Fat: 0 g | Sodium: 2 mg | Potassium: 75 mg | Sugar: 12 g
What to serve with Bob Marley Drink?
Bob Marley Drinks are perfect for sipping on a hot summer day. To add some extra flair, try serving them with a bowl of your favorite tropical fruit or some fun garnishes like straws, umbrellas, and colorful stirrers.
How to store leftover Bob Marley Drink?
If you have any leftovers, transfer them to an airtight container and store them in the refrigerator for up to three days.
Can pregnant women eat this?
No, it is not recommended that pregnant women consume alcohol. Therefore, Bob Marley Drink should be avoided during pregnancy.
FAQs
Can I make this drink without alcohol?
Yes, you can easily make a non-alcoholic version of the Bob Marley Drink by substituting the Rum with pineapple juice.
What if I don’t have Grenadine?
You can use cherry syrup or pomegranate syrup as an alternative to Grenadine.
Is this drink kid-friendly?
Yes, this drink can easily be made non-alcoholic for kids to enjoy as well.
Wrapping Up
The Bob Marley Drink is an easy and delicious way to add a splash of color to your day! Whether you’re looking for a fun cocktail for a party or a refreshing beverage to enjoy on your own, this drink is sure to please. For an extra special touch, add some fun garnishes like umbrellas, straws, and colorful stirrers.
So, don’t forget to give this delightful drink a try the next time you’re in the mood for something sweet and tropical!
Now that you know how to make Bob Marley Drink, have fun experimenting with different flavors. You can even create your own signature version of this classic cocktail. Thank you for your time.
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.
