Last Updated on May 4, 2023
The Texas Roadhouse Jamaican Cowboy Margarita is a tropical twist on the classic margarita. The combination of ingredients creates a unique blend of flavors that will tantalize your taste buds. This delicious cocktail is perfect for any occasion and even better when shared with friends.
Once you try this sweet and tangy margarita, it will become one of your favorite drinks. However, making this drink at home is easy and fun. You can follow the directions below for a perfect Texas Roadhouse Jamaican Cowboy Margarita every time.
What Is Texas Roadhouse Jamaican Cowboy Margarita?
The Texas Roadhouse Jamaican Cowboy Margarita is a unique and delicious drink that combines different flavors from around the world. It starts off with a margarita mix, which adds sweetness and tartness.
Then, it gets a tropical twist from pineapple juice, peach schnapps, coconut rum, unsweetened orange juice, and gold tequila. All these ingredients come together to make a wonderful mix that will satisfy your taste buds.
Where Did I First Try Texas Roadhouse Jamaican Cowboy Margarita?
I first tried the Texas Roadhouse Jamaican Cowboy Margarita in Texas Roadhouse. I was looking for something different and unique, and this drink certainly fit the bill! The combination of tropical flavors was out of this world.
After one sip, I knew that I had to make it myself so that I could enjoy it all the time. And so, here is the recipe for the Texas Roadhouse Jamaican Cowboy Margarita. Besides, the drink is so colorful; it looks great too!
This drink has a taste of the tropics, with a hint of tequila. It has a balance of sweet and tart flavors that create a unique taste sensation.
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Unsweetened pineapple juice: 1 ounce of pineapple juice is essential for a delicious Texas Roadhouse Jamaican Cowboy Margarita. The sweetness and tartness of the pineapple juice will balance out the other flavors in the cocktail.
Peach schnapps: A half-ounce of peach schnapps is added to give this drink an extra kick. It adds a subtle flavor that complements the other ingredients and helps to enhance the tropical twist in this delicious cocktail.
Coconut rum: To give the drink a hint of coconut flavor, one ounce of coconut rum is added. This adds an extra layer of sweetness that pairs perfectly with the other ingredients.
Unsweetened orange juice: For a touch of tanginess, one ounce of unsweetened orange juice is used. The acidity of the orange juice helps to balance out the sweetness of the pineapple and coconut flavors.
Margarita mix: To sweeten up this drink, one ounce of margarita mix is added. This adds a hint of lime flavor that helps to bring all the other ingredients together.
Gold tequila: The finishing touch is one ounce of gold tequila. This adds a hint of smokiness that will bring out all the other flavors in this drink.
1. Fill a large margarita glass with ice cubes.
2. In a cocktail shaker, combine all the ingredients and shake vigorously for about 30 seconds or until mixed together.
3. Strain the mixture into the prepared glass, and serve immediately.
• For a stronger flavor, add more tequila to the mix.
• If you want a sweeter taste, use a sweeter margarita mix.
• To make this drink extra special, garnish it with fresh pineapple slices or a lime wedge.
• You can also substitute white or silver tequila for gold tequila if you prefer.
What Ingredients Can I Replace or Substitute While Making It?
When making the Texas Roadhouse Jamaican Cowboy Margarita, you can replace or substitute any of the ingredients with something you have on hand. For example, if you don’t have pineapple juice, use orange or cranberry juice instead. If you don’t have coconut rum, use spiced rum or white rum.
Texas Roadhouse Jamaican Cowboy Margarita Recipe
- Cocktail Shaker
- 1 ounce unsweetened pineapple juice
- 1/2 ounce peach schnapps
- 1 ounce coconut rum
- 1 ounce unsweetened orange juice
- 1 ounce margarita mix
- 1 ounce gold tequila
- Fill a large margarita glass with ice cubes.
- In a cocktail shaker, combine all the ingredients and shake vigorously for about 30 seconds or until mixed together.
- Strain the mixture into the prepared glass, and serve immediately.
- Serving size: 1 drink
- Calories: 164
- Carbohydrates: 16 g
- Sugar: 14 g
- Fat: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
- Sodium: 5 mg
How to Store Leftover Texas Roadhouse Jamaican cowboy margarita?
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Just make sure to give the drink a good stir before serving it again.
Alternatively, you can freeze the drink for up to three months. The frozen drink will keep its flavor and texture longer than if it is stored in the fridge.
Can pregnant women eat this?
Pregnant women should avoid alcohol and therefore, this drink is not recommended for them. It’s because it contains tequila, which is an alcoholic beverage.
Can kids drink this?
No, because of the alcohol content in this drink, it is not suitable for children.
Is this a healthy drink?
This drink contains some natural juices, but it also has added sugar from the margarita mix. Therefore, it should be consumed in moderation.
What type of tequila should I use for this recipe?
We recommend using gold tequila as it adds a hint of smokiness to this drink. You can also use silver or white tequila if you prefer.
The Texas Roadhouse Jamaican Cowboy Margarita is a tasty and refreshing cocktail with a unique flavor. It’s perfect for hot summer days or just to spice up an evening.
With the combination of unsweetened pineapple juice, peach schnapps, coconut rum, unsweetened orange juice, margarita mix, and gold tequila, this cocktail is sure to hit the spot.
Remember to store any leftovers in an airtight container in the refrigerator for up to two days or freeze it for three months.
Lastly, remember that this drink should be enjoyed responsibly and not by pregnant women or children. Please share this recipe with your friends and family and enjoy!
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Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.