When you buy through links on our site, we may earn an affiliate commission.

Bartaco Margarita Recipe – Easy Kitchen Guide

Last Updated on November 28, 2023

If you are a fan of classic margaritas, then the Bartaco margarita is definitely a must-try. This easy-to-make cocktail has all the right ingredients to give you that authentic American flavor.

It is one of those classic cocktails that you can never go wrong with. It’s smooth, cool, citrusy, and has just enough tequila to kick it up a notch. 

This cocktail is perfect for summer gatherings, lazy afternoons by the pool, or just about any occasion that calls for a great margarita.

In this article, we will tell you all about the Bartaco margarita and how to make it. So let’s get started.

Bartaco Margarita Recipe

What Is Bartaco Margarita?

The Bartaco margarita is a classic tequila-based cocktail made with lime juice, orange liqueur, agave syrup, and silver tequila. It has all of the characteristics of a traditional margarita but is slightly sweeter due to the Combier Orange Liqueur and Agave Syrup.

This cocktail is originated from the famous restaurant Bartaco and made famous by the restaurant’s signature margarita. So, don’t forget to visit your nearest Bartaco location if you want to get the real deal.

Where Did I First Try Bartaco Margarita?

I first encountered the Bartaco margarita in one of the BarTaco restaurants. It was a typical Tuesday night and I was looking for something different to try, so I decided to give this cocktail a go.

The moment I set eyes on the drink, I knew it would be a winner. The vibrant colors of silver tequila, orange liqueur, and lime juice were enough to draw me in.

When the waiter handed over my glass I couldn’t help but admire how aesthetically pleasing the drink looked. It was almost too good to be true.

One sip of the cocktail and I knew it was going to become a regular fixture on my menu. The sweetness of the orange liqueur and agave syrup perfectly caught the tartness of the lime juice while still allowing the tequila to shine.

The uniqueness of the drink was what really drew me in. The combination of flavors was unlike anything I had ever experienced before.

I’ve been a fan of Bartaco margaritas ever since. Whenever’m in a Bartaco restaurant it’s the first cocktail that comes to mind.

The experience of tasting something different is incomparable and it was no different with this classic margarita.

While I’ve since tried other variations on the classic drink, none have managed to top the original Bartaco margarita for me.

It’s a drink that I keep coming back to time and time again, and never get tired of. If you’re looking for something new or just want to experience the beauty of Bartaco margaritas, then make sure to give it a try! You won’t regret it.

You May Also Like These Drink Recipes:

Ingredients

  • Silver Tequila: Silver tequila is a must for any Bartaco margarita as it is the main ingredient.
  • Combier Orange Liqueur: Combier orange liqueur adds the perfect amount of sweetness to your drink.
  • Lime Juice: Lime juice gives the cocktail its classic tartness.
  • Agave Syrup: Agave syrup adds some extra sweetness to the drink.
  • Ice cubes: You must use the proper amount of ice cubes to make this chill.
Bartaco Margarita Recipe

Directions

Step 1

Fill a cocktail shaker with ice cubes. Measure out silver tequila, Combier orange liqueur, lime juice, and agave syrup. Pour all the ingredients into the shaker.

Step 2

Put on the lid of the cocktail shaker and shake vigorously to combine all the ingredients.

Step 3

Fill a glass with fresh ice cubes and strain the contents of the shaker into it. Garnish with a lemon slice and enjoy your Bartaco margarita.

Cooking Tips

  • When it comes to making a Bartaco margarita, the most important thing is to use fresh ingredients. Make sure you buy good quality silver tequila, as this will make all the difference in the taste of your drink.
  • Be careful not to fill your shaker when making the cocktail, as too much liquid can lead to a watered-down drink.
  • If you want to get creative, feel free to play around with the proportions of each ingredient or even experiment with different variations of the classic cocktail.
  • For example, some people like to add a splash of sparkling water for a little extra fizz or even experiment with other types of agave syrup for an extra layer of flavor.

What Ingredients Can I Replace or Substitute While Making It?

  • If you don’t have access to Combier orange liqueur or agave syrup, you can still make a delicious margarita by replacing them with other ingredients.
  • Cointreau is a great substitute for Combier orange liqueur, as it has a similar flavor profile and sweetness level.
  • For the agave syrup, you can use honey or simple syrup instead. The sweetness will be slightly different but it’s still a great way to get the same effect.
  • If you don’t have access to lime juice, then lemon juice can be used as a substitute. This will give the drink a slightly tart flavor which is perfect for balancing out all the other ingredients.
  • No matter what ingredients you use, the trick is to make sure that all of them are fresh and of the highest quality for a delicious margarita.
Bartaco Margarita Recipe

Bartaco Margarita Recipe

The Bartaco margarita is a classic tequila-based cocktail made with lime juice, orange liqueur, agave syrup, and silver tequila. It has all of the characteristics of a traditional margarita but is slightly sweeter due to the Combier Orange Liqueur and Agave Syrup.
No ratings yet
Print Pin Rate
Author: Dr. Leah Alexander
Course: Drinks
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 Serving
Calories: 175kcal

Equipment

  • Cocktail Strainer
  • Cocktail Shaker
  • Jiggers
  • Straw
  • Glass

Ingredients

  • 3 ounces of freshly squeezed lime juice providing a tangy and vibrant acidity that balances the drink.
  • 1 ounce of agave syrup adding a natural and luscious sweetness, reminiscent of caramelized nectar.
  • 2 ounces of Combier orange liqueur imparting a delightful citrusy zest and a touch of sweetness.
  • 3 ounces of smooth and silver tequila infusing a subtle warmth and depth to the cocktail.
  • A handful of ice cubes ensuring a refreshing chill that perfectly complements the flavors.

Garnish:

  • Thin slices of lemon lending a bright and zesty aroma, elevating the visual appeal of the cocktail.

Instructions

  • Fill a cocktail shaker with ice cubes. Measure out 1 and ½ ounces of silver tequila, 1 ounce of Combier orange liqueur, 1 and ½ ounces of lime juice, and half an ounce of agave syrup. Pour all the ingredients into the shaker.
  • Put on the lid of the cocktail shaker and shake vigorously to combine all the ingredients.
  • Fill a glass with fresh ice cubes and strain the contents of the shaker into it. Garnish with a lemon slice and enjoy your Bartaco margarita.

Notes

  • When it comes to making a Bartaco margarita, the most important thing is to use fresh ingredients. Make sure you buy good quality silver tequila, as this will make all the difference in the taste of your drink.
  • Be careful not to fill your shaker when making the cocktail, as too much liquid can lead to a watered-down drink.
  • If you want to get creative, feel free to play around with the proportions of each ingredient or even experiment with different variations of the classic cocktail.
  • For example, some people like to add a splash of sparkling water for a little extra fizz or even experiment with other types of agave syrup for an extra layer of flavor.
Keyword: Bartaco Margarita, Bartaco Margarita Recipe

Nutrition Information

A single serving of the classic Bartaco margarita contains around,

• Calories: 199

• Total fat: 0 g

• Sodium: 5 mg

• Total Carbohydrates: 14 g

• Sugars: 11 g

• Protein: 0 g.

How to Store Leftover Bartaco Margarita?

If you have any leftover Bartaco margarita, the best way to store it is in an airtight container in the refrigerator. The drink should stay fresh and delicious for up to 2 days when stored properly.

This classic cocktail also freezes well.

Simply pour it into ice cube trays or a shallow container and freeze until solid. This way, you can enjoy your favorite margarita in a convenient frozen form anytime you want.

FAQs

Can pregnant women eat this? 

Yes, the Bartaco margarita is safe to consume for pregnant women, as it does not contain any alcoholic ingredients. However, it is always best to consult with a doctor before drinking any cocktail during pregnancy.

What type of tequila should I use for this drink?

It is best to use a good quality silver tequila when making a Bartaco margarita. Silver tequila has a clean, crisp flavor that makes it perfect for this cocktail.

Can I make the drink with the sour mix?

Yes, you can make your Bartaco margarita with a sour mix if desired. However, it is best to use freshly squeezed lime juice whenever possible as it adds a layer of flavor that cannot be replicated with sour mix.

Is it Veg/Non-Veg?

The Bartaco margarita is vegetarian and vegan-friendly. It does not contain any animal-derived ingredients.

Wrapping Up

Whether you’re looking for a different twist on the classic margarita or just want to experience something new, Bartaco’s margarita is sure to be a hit. With its unique combination of flavors and fresh ingredients, it’s become one of my favorite cocktails and I’m sure that you’ll love it too.

For sure this Margarita is the perfect way to cool off during a hot summer day. So, go ahead and try this classic tequila cocktail today.

So, tell us what you are thinking about it. Have you tried out this Bartaco’s Margarita yet? Let us know in the comments below. And share this recipe with your friends, family, and loved ones. Thank you.

You Might Also Like These Recipes!

Sharing is caring!
Author Profile

Dr. Leah Alexander, M.D., is a board-certified Pediatrician in New Jersey and has been working at Elizabeth Pediatric Group of New Jersey since 2000.
She also has a passion for culinary arts that extends beyond the medical realm. After completing culinary school at the French Culinary Institute, she started Global Palate, LLC, a catering firm, in 2007. She ran her own six-year-old catering company and served small group parties as an owner and executive chef.

Leave a Comment

Recipe Rating