Bartaco Margarita Recipe
The Bartaco margarita is a classic tequila-based cocktail made with lime juice, orange liqueur, agave syrup, and silver tequila. It has all of the characteristics of a traditional margarita but is slightly sweeter due to the Combier Orange Liqueur and Agave Syrup.
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Servings: 2 Serving
Calories: 175kcal
Equipment
- Cocktail Strainer
- Cocktail Shaker
- Jiggers
- Straw
- Glass
Ingredients
- 3 ounces of freshly squeezed lime juice providing a tangy and vibrant acidity that balances the drink.
- 1 ounce of agave syrup adding a natural and luscious sweetness, reminiscent of caramelized nectar.
- 2 ounces of Combier orange liqueur imparting a delightful citrusy zest and a touch of sweetness.
- 3 ounces of smooth and silver tequila infusing a subtle warmth and depth to the cocktail.
- A handful of ice cubes ensuring a refreshing chill that perfectly complements the flavors.
Garnish:
- Thin slices of lemon lending a bright and zesty aroma, elevating the visual appeal of the cocktail.
Instructions
- Fill a cocktail shaker with ice cubes. Measure out 1 and ½ ounces of silver tequila, 1 ounce of Combier orange liqueur, 1 and ½ ounces of lime juice, and half an ounce of agave syrup. Pour all the ingredients into the shaker.
- Put on the lid of the cocktail shaker and shake vigorously to combine all the ingredients.
- Fill a glass with fresh ice cubes and strain the contents of the shaker into it. Garnish with a lemon slice and enjoy your Bartaco margarita.
Notes
- When it comes to making a Bartaco margarita, the most important thing is to use fresh ingredients. Make sure you buy good quality silver tequila, as this will make all the difference in the taste of your drink.
- Be careful not to fill your shaker when making the cocktail, as too much liquid can lead to a watered-down drink.
- If you want to get creative, feel free to play around with the proportions of each ingredient or even experiment with different variations of the classic cocktail.
- For example, some people like to add a splash of sparkling water for a little extra fizz or even experiment with other types of agave syrup for an extra layer of flavor.