By Lori Walker, MS, RD | Published on May 23, 2023 | Last Updated on January 27, 2024
For burger enthusiasts and food lovers alike, the Jesse Kelly Burger Recipe is a must-try culinary delight. This well-crafted burger, named after the renowned chef and restaurateur Jesse Kelly, combines succulent beef, tantalizing cheese, and a dash of fiery flavor to create a burger experience like no other.
In this blog post, we will delve into the intricate details of this recipe, including ingredients, step-by-step directions, storage tips, and serving suggestions. So, get your aprons ready and let’s embark on a flavorful journey
What is Jesse Kelly Burger?
The Jesse Kelly Burger is a delectable burger that combines high-quality fatty beef with the perfect melty American cheese. The addition of garlic powder, general seasoning, and chipotle Tabasco sauce adds a delightful twist and elevates the flavors to new heights. This burger is bound to impress both friends and family, making it an ideal choice for barbecues, parties, or casual gatherings.
The Ingredients:
To make the Jesse Kelly Burger, gather the following ingredients:
- 1 pound of fatty beef
- 8 slices of American cheese
- 4 soft burger buns
- Garlic powder (to taste)
- General seasoning
- 1/2 bottle of chipotle Tabasco sauce (per pound of beef)
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How to Make Jesse Kelly Burger?
To create this mouthwatering Jesse Kelly Burger, follow these steps:
Step 1: Preparing the Beef
Begin by selecting high-quality fatty beef that will impart rich flavors to your burger. You can choose ground beef with a fat content of around 80% for optimal juiciness. Ensure the beef is at room temperature before cooking.
Step 2: Seasoning the Beef
In a large mixing bowl, combine the fatty beef with a generous sprinkle of garlic powder and general seasoning. These seasonings will infuse each bite with a burst of flavor. Don’t be shy with the spices, as they are essential to enhancing the overall taste.
Step 3: Adding the Chipotle Tabasco Sauce
Pour approximately half a bottle of chipotle Tabasco sauce per pound of beef into the mixing bowl. The smoky and spicy notes of the sauce will lend a fiery kick to the burger, balancing the richness of the beef and cheese.
Step 4: Mixing and Forming the Patties
Gently mix all the ingredients in the bowl until well combined. Avoid over-mixing, as this can result in tough burgers. Divide the mixture into four equal portions and shape them into patties. Use your thumb to create a slight indentation in the center of each patty to prevent it from puffing up during cooking.
Step 5: Cooking the Patties
Preheat your grill or stovetop pan over medium-high heat. Cook the patties for about five minutes on each side or until they reach your desired level of doneness. When the patties are almost cooked, top each one with two slices of American cheese to achieve the perfect meltiness, perfect amount of tang to it.
Step 6: Assembling the Burger
Toast the soft burger buns to your liking. Place each patty on a bottom bun and layer additional toppings to your preference. Jesse Kelly does not include the common additions like lettuce, tomato, red onions, pickles, and condiments such as ketchup or mayonnaise. But if you want, you can include them. Finally, crown your burger with the top bun and secure it with a skewer if needed.
Notes:
- To ensure the best taste, use high-quality ingredients such as grass-fed beef and fresh burger buns.
- Adjust the amount of chipotle Tabasco sauce according to your spice preference.
- Experiment with different cheese options, such as cheddar or pepper jack, for added variety.
- If desired, you can add caramelized onions or crispy bacon for extra flavor and texture.
- For a healthier alternative, substitute the beef with ground turkey or a plant-based patty while maintaining the other ingredients.
Storage Tips:
If you have leftover patties or assembled burgers, follow these storage tips to keep them fresh:
- Place cooked patties in an airtight container and refrigerate for up to 3-4 days.
- Assembled burgers should be stored without any perishable toppings and kept in a sealed container for up to 1-2 days.
- To reheat, grill or heat the patties in a non-stick pan over medium heat until warmed through.
Nutrition Information:
The nutritional composition of the Jesse Kelly Burger may vary depending on individual modifications and serving sizes. Here is an approximate breakdown of the key nutritional elements per serving:
- Calories: 500-600 kcal
- Protein: 25-30g
- Fat: 30-40g
- Carbohydrates: 30-40g
- Fiber: 2-4g
- Sodium: 800-1000mg
Serving Suggestions:
Enhance the Jesse Kelly Burger experience by considering these delicious serving suggestions:
- Classic Pairing: Serve the burger with golden crispy fries and a refreshing coleslaw salad.
- Gourmet Twist: Top the burger with sautéed mushrooms and Swiss cheese for a more sophisticated flavor.
- Spice it Up: Add a spicy kick by serving the burger with jalapeño poppers or a side of buffalo chicken wings.
- Fresh and Tangy: Accompany the burger with a zesty side of potato salad or a cucumber and tomato salad dressed in a tangy vinaigrette.
- Mediterranean Delights: Pair the burger with a Greek-inspired salad containing feta cheese, olives, and a drizzle of tzatziki sauce.
What Other Substitutes Can I Use in Jesse Kelly Burger Recipe?
Please note that Jesse Kelly strongly said not to use any substitute. However, if you wish to explore different substitutes for the Jesse Kelly Burger, consider these flavorful alternatives:
- Turkey Burger: Replace the beef with ground turkey for a leaner option. Use similar seasonings and spices to maintain a balanced taste.
- Vegetarian or Vegan Burger: Explore plant-based burger patties made from ingredients such as black beans, lentils, or mushrooms. Adjust the seasonings accordingly for a satisfying meatless option.
- Chicken Burger: Embrace poultry by substituting ground chicken in place of beef. Incorporate complementary herbs and spices to complement the chicken’s flavor profile.
- Seafood Twist: Create a unique twist by making a salmon or crab burger instead. Use fish or shellfish options and season with appropriate flavors, like lemon zest or dill, for an oceanic experience.
- Portobello Mushroom Burger: For a hearty vegetarian choice, replace the beef with marinated and grilled Portobello mushroom caps. Top with cheese, vegetables, and condiments to complete the burger.
Frequently Asked Questions:
1. Can I make the Jesse Kelly Burger without a grill?
Answer: Yes, you can cook the patties on a stovetop pan or even in the oven. Ensure the patties are cooked thoroughly regardless of the cooking method chosen.
2. What can I do if my burger buns are too hard or stale?
Answer: To revive stale or hard burger buns, lightly moisten them with a sprinkle of water or brush them with melted butter. Toast or warm them in an oven or toaster to restore their freshness.
3. Can I freeze the Jesse Kelly Burger patties?
Answer: Yes, you can freeze the uncooked patties by wrapping them individually in plastic wrap and then sealing them in a freezer-safe bag. They can be stored for up to 3 months. Thaw them in the refrigerator before cooking.
4. Is it necessary to use chipotle Tabasco sauce?
Answer: While chipotle Tabasco sauce adds a distinct smoky flavor, you can experiment with other hot sauces or spices according to your personal preference.
5. Can I make smaller-sized sliders with the Jesse Kelly Burger Recipe?
Answer: Absolutely! Simply divide the beef mixture into smaller portions and adjust the cooking time accordingly to create flavorful sliders for bite-sized enjoyment.
6. Is it possible to make the Jesse Kelly Burger recipe ahead of time?
Answer: Yes, you can prepare the patties in advance and refrigerate them until ready to cook. This allows the flavors to meld together, resulting in a more flavorful burger.
Conclusion:
The Jesse Kelly Burger Recipe is a sensational culinary creation that combines high-quality beef, melty cheese, and an explosion of flavors. With its unique blend of seasonings and the spicy kick from chipotle Tabasco sauce, this burger is sure to leave a lasting impression on your taste buds.
Whether you’re hosting a barbecue or simply craving a mouthwatering meal, the Jesse Kelly Burger is an excellent choice that promises satisfaction.
So fire up your grill, gather the ingredients, and embark on a culinary adventure that will leave your guests coming back for more. Happy cooking and bon appétit!
Jesse kelly burger recipe
Equipment
- Grill or grill pan
- small bowls
Ingredients
- 1 pound of fatty beef
- 8 slices of American cheese
- 4 soft burger buns
- Garlic powder to taste
- General seasoning
- 1/2 bottle of chipotle Tabasco sauce per pound of beef
Instructions
Step 1: Selecting Quality Beef
- Commence the burger-making process by choosing high-quality, fatty beef to impart rich flavors. Opt for ground beef with around 80% fat content for optimal juiciness. Ensure the beef reaches room temperature before cooking.
Step 2: Seasoning the Beef
- In a spacious mixing bowl, combine the fatty beef with a generous sprinkle of garlic powder and general seasoning. These flavor-packed seasonings are crucial to enhancing the overall taste of the burger. Be liberal with the spices for an irresistible blend.
Step 3: Infusing Chipotle Tabasco Sauce
- Pour approximately half a bottle of chipotle Tabasco sauce per pound of beef into the mixing bowl. The smoky and spicy notes of the sauce add a fiery kick, beautifully balancing the richness of the beef and cheese.
Step 4: Mixing and Shaping Patties
- Gently mix all the ingredients until well combined, taking care not to over-mix to avoid tough burgers. Divide the mixture into four equal portions and shape them into patties. Create a slight indentation in the center of each patty with your thumb to prevent puffing during cooking.
Step 5: Cooking the Patties
- Preheat your grill or stovetop pan over medium-high heat. Cook the patties for about five minutes on each side or until reaching your desired doneness. During the final stages of cooking, crown each patty with two slices of American cheese for the perfect meltiness and tangy flavor.
Step 6: Assembling the Burger
- Toast the soft burger buns to your liking. Place each patty on a bottom bun and layer additional toppings according to your preference. Jesse Kelly prefers not to include common additions like lettuce, tomato, red onions, pickles, ketchup, or mayonnaise. However, feel free to add them if desired. Finally, crown your burger with the top bun and secure it with a skewer if needed.
Notes
- To ensure the best taste, use high-quality ingredients such as grass-fed beef and fresh burger buns.
- Adjust the amount of chipotle Tabasco sauce according to your spice preference.
- Experiment with different cheese options, such as cheddar or pepper jack, for added variety.
- If desired, you can add caramelized onions or crispy bacon for extra flavor and texture.
- For a healthier alternative, substitute the beef with ground turkey or a plant-based patty while maintaining the other ingredients.
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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
