Last Updated on May 26, 2023
Jesse Kelly burger is an easy and delicious meal that will satisfy everyone’s cravings. These burgers are made with a savory beef patty, sweet and spicy sauce of your choice, and all the other toppings you can imagine! Whether you’re looking for a quick lunch or dinner option, these delicious burgers are sure to please.
You’ll have mouth-watering burgers within just a few simple steps that your family and friends will love!
In this article, I’ve shared the Jesse Kelly burger recipe, two different burger sauces, and how to assemble these amazing burgers. We’ll also provide some tasty topping ideas and nutrition information for your convenience. So get ready to enjoy a delicious dinner that won’t take all day to prepare!
What is Jesse Kelly’s Burger?
Jesse Kelly’s Burger is a classic burger recipe created by the well-known chef Jesse Kelly. The dish consists of beef patties seasoned with various spices, topped with cheddar cheese, and served on a toasted bun.
This simple yet flavorful burger can be enjoyed as an appetizer or main course and is sure to please any crowd. Whether you’re hosting a backyard barbecue or just trying to put together an easy weeknight dinner, Jesse Kelly’s Burger is the perfect dish to serve!
What does it taste like?
Jesse Kelly’s Burger has a savory and slightly spicy flavor that is sure to tantalize your taste buds. The blend of spices used in the patty gives it an extra burst of flavor, while the cheddar cheese adds a creamy texture that pairs perfectly with the beef.
The sweet and spicy burger sauce brings the whole dish together for a unique and delicious flavor that will have everyone coming back for more.
How did I first get introduced to Jesse Kelly’s Burger?
I first got introduced to Jesse Kelly’s Burger when I was in college. A friend of mine had a copy of the recipe and suggested that we make it for dinner one night. As soon as I tasted it, I was hooked!
The combination of flavors was so unique and delicious, I knew that this burger would become a regular part of my weekly meal rotation.
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How to make Jesse Kelly’s Burger?
Making Jesse Kelly’s Burger is easy and straightforward. below are the following ingredients & step-by-step instructions:
Ingredients
- Ground Beef: Ground beef should have at least 15-20% fat content for juicy burgers.
- Salt: Adds flavor to the patties and helps bring out the flavors of other ingredients.
- Garlic Powder: Adds a nice garlic flavor to the patties.
- Pepper: For seasoning.
- Dry Breadcrumbs: Acts as a binder and helps keep the patties together.
- Egg (optional): Acts as a binder and helps keep the patties together.
- Mustard (Dijon): Adds a nice tangy flavor to the patties.
- Onion Flakes: For added flavor and texture.
- Ketchup: Adds a nice sweetness to the patties.
- Worcestershire Sauce: Adds a savory flavor to the patties.
- Fresh Parsley: Finely chopped parsley adds a fresh and herby flavor to the patties.
- Sriracha (or Tabasco): Adds heat and spice to the patties.
- Mayonnaise: For the sweet and spicy burger sauces.
- Honey: For the sweet burger sauce.
- Cheese: Cheddar or mozzarella cubes for stuffed burgers, cheddar slices for regular cheeseburgers.
- Buns: Hamburger buns should be lightly toasted before building your burgers.
Step-by-step instructions
Instructions for Making the Patties
Step 1
In a large bowl, combine all of the ingredients for the burger mixture. Use your hands to mix everything together until it is well combined.
Step 2
Shape the mixture into 4-6 patties, depending on how big you want them. The size of each patty should be about ½ inch thick.
Step 3
Heat a cast-iron skillet or heavy bottom pan over medium heat and add a little oil.
Step 4
Place the patties into the pan and cook for 3 minutes on each side, flipping once. The patties should be nicely browned and cooked through.
Step 5
Set the cooked patties aside and let them rest for a few minutes before serving.
Instructions for Making the Sweet Burger Sauce
Step 1
In a small bowl, mix together the mayonnaise, honey, and Dijon mustard until well combined.
Step 2
Store in an airtight container in the refrigerator until ready to use.
Instructions for Making the Spicy Burger Sauce
Step 1
In a small bowl, mix together the mayonnaise, Sriracha, garlic powder, and ketchup until well combined.
Step 2
Store in an airtight container in the refrigerator until ready to use.
Instructions for Assembling the Burgers
Step 1
Preheat your broiler or grill to medium-high heat.
Step 2
Place the buns on a baking sheet and lightly toast for 2 minutes, or until golden brown.
Step 3
Place the patties onto the toasted buns and top with cheese slices or cubes of cheese (if making stuffed burgers).
Step 4
Place the cheese-topped burgers onto the preheated grill or under the broiler and cook for 2 minutes, flipping once halfway through.
Step 5
Remove from heat when everything is nicely melted and cooked through.
Step 6
Spread a generous amount of either sweet or spicy burger sauce over the patties and top with additional toppings, such as lettuce, tomatoes, pickles, onions, or avocado.
Step 7
Serve immediately.
Tips
• For a healthier option, you can use ground turkey or chicken instead of beef.
• You can add other ingredients to the burger mixture, such as diced onion, bell peppers, mushrooms, jalapenos, etc.
• If you don’t have any dry breadcrumbs on hand, you can use plain breadcrumbs instead.
• For a juicier burger, add a few tablespoons of beef broth to the burger mixture before forming them into patties.
• For an extra cheesy burger, top your cooked patty with shredded cheese rather than slices.
• If you don’t want to make the sauces, you can serve your burgers with store-bought barbecue sauce, ketchup, or mayonnaise.
• If you don’t have a grill or broiler, you can cook your burgers in a skillet on the stovetop.
• For added flavor and texture, top your burgers with crispy bacon slices.
• For a vegetarian option, omit the beef and use seasoned crumbled tofu or tempeh instead.
• For an extra herby flavor, add fresh herbs such as oregano, rosemary, or thyme to the burger mixture before cooking.
• If you’re short on time, you can make the sauces ahead of time and store them in an airtight container in the refrigerator for up to one week before using.
• Toast your buns on the grill or under the broiler for added flavor.
• For a spicier burger, increase the amount of Sriracha or garlic powder used in the spicy sauce.
Jesse kelly burger recipe
Equipment
- Grill or grill pan
- knife
- Cutting Board
- Bowls for ingredients
Ingredients
- 2 lb (900 g) Ground beef (20% fat)
- 1 teaspoon salt
- 1 teaspoon Garlic powder
- 1 teaspoon Pepper
- 2 tablespoons dry breadcrumbs
- 1 large Beaten egg ((optional) )
- 2 teaspoon Mustard (Dijon)
- 2 tablespoons Onions flakes
- 2 tablespoon Ketchup
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Fresh Parsley (finely chopped )
- 1 teaspoon Sriracha (or Tabasco)
- ½ cup Mayonnaise
- 1 tablespoon Honey
- 1 tablespoon Dijon mustard
- 1 cup (240 ml) Mayonnaise
- 1 tablespoon Sriracha
- ½ tsp Garlic powder
- ½ cup (120 ml) Ketchup
- 4 to 6 burger buns
- 4 2-inch cubes of cheese for stuffed burgers (cheddar or mozzarella)
- 4 Cheese slices for cheeseburgers (cheddar slice cheese or similar)
Instructions
Instructions for Making the Patties
- In a large bowl, combine all of the ingredients for the burger mixture. Use your hands to mix everything together until it is well combined.
- Shape the mixture into 4-6 patties, depending on how big you want them. The size of each patty should be about ½ inch thick.
- Heat a cast-iron skillet or heavy bottom pan over medium heat and add a little oil.
- Place the patties into the pan and cook for 3 minutes on each side, flipping once. The patties should be nicely browned and cooked through.
- Set the cooked patties aside and let them rest for a few minutes before serving.
Instructions for Making the Sweet Burger Sauce
- In a small bowl, mix together the mayonnaise, honey, and Dijon mustard until well combined.
- Store in an airtight container in the refrigerator until ready to use.
Instructions for Making the Spicy Burger Sauce
- In a small bowl, mix together the mayonnaise, Sriracha, garlic powder, and ketchup until well combined.
- Store in an airtight container in the refrigerator until ready to use.
Instructions for Assembling the Burgers
- Preheat your broiler or grill to medium-high heat.
- Place the buns on a baking sheet and lightly toast for 2 minutes, or until golden brown.
- Place the patties onto the toasted buns and top with cheese slices or cubes of cheese (if making stuffed burgers).
- Place the cheese-topped burgers onto the preheated grill or under the broiler and cook for 2 minutes, flipping once halfway through.
- Remove from heat when everything is nicely melted and cooked through.
- Spread a generous amount of either sweet or spicy burger sauce over the patties and top with additional toppings, such as lettuce, tomatoes, pickles, onions, or avocado.
- Serve immediately.
Video
Notes
- For a healthier option, you can use ground turkey or chicken instead of beef.
- You can add other ingredients to the burger mixture, such as diced onion, bell peppers, mushrooms, jalapenos, etc.
- If you don’t have any dry breadcrumbs on hand, you can use plain breadcrumbs instead.
- For a juicier burger, add a few tablespoons of beef broth to the burger mixture before forming them into patties.
- For an extra cheesy burger, top your cooked patty with shredded cheese rather than slices.
- If you don’t want to make the sauces, you can serve your burgers with store-bought barbecue sauce, ketchup, or mayonnaise.
- If you don’t have a grill or broiler, you can cook your burgers in a skillet on the stovetop.
- For added flavor and texture, top your burgers with crispy bacon slices.
- For a vegetarian option, omit the beef and use seasoned crumbled tofu or tempeh instead.
- For an extra herby flavor, add fresh herbs such as oregano, rosemary, or thyme to the burger mixture before cooking.
- If you’re short on time, you can make the sauces ahead of time and store them in an airtight container in the refrigerator for up to one week before using.
- Toast your buns on the grill or under the broiler for added flavor.
- For a spicier burger, increase the amount of Sriracha or garlic powder used in the spicy sauce.
Nutrition Information
Saturated Fat: 14g
Sugars: 7.2g
Cholesterol: 96mg
Sodium: 1176mg
Dietary Fiber: 2.4g
Total Carbohydrate: 39g
Trans Fat: 2.5g
Total Fat: 29g
Protein: 30g
Potassium: 444mg
What to serve with Jesse Kelly’s Burger?
Jesse Kelly’s Burger pairs perfectly with a variety of sides such as French fries, potato salad, coleslaw, sweet potato fries, and onion rings.
For those who are looking for a healthier option, try pairing the burger with a fruit salad or a side salad. For an extra indulgent meal, serve the burgers with milkshakes or ice cream.
How to store leftover Jesse Kelly’s Burger?
You can store leftover Jesse Kelly’s Burgers in an airtight container in the refrigerator for up to three days. To reheat, place on a greased baking sheet and warm in a preheated 350°F oven for 8-10 minutes.
Alternatively, you can wrap each burger individually in foil and warm them on the grill or in a skillet on the stovetop. For extra flavor, brush with additional sweet or spicy burger sauce before serving.
Can pregnant women eat this?
Pregnant women can eat Jesse Kelly’s Burgers in moderation. It is important to keep in mind that the burgers are made with raw ground beef, which may contain bacteria that could be harmful if consumed in large quantities.
Therefore, pregnant women should make sure to thoroughly cook ground beef before eating and should avoid consuming more than two burgers per week.
Additionally, since burgers contain a high amount of fat and sodium, pregnant women should consider limiting their consumption of these types of foods during pregnancy. It is always best to consult with a healthcare professional for individual advice about consuming any type of food while pregnant.
FAQs
Can I freeze Jesse Kelly’s Burgers?
Yes, you can freeze the burgers. To do so, form the mixture into patties and let them cool completely on a baking sheet in the freezer. Once frozen solid, transfer to an airtight container or resealable bag and store in the freezer for up to three months.
To reheat, thaw in the refrigerator overnight and cook in a preheated 375°F oven for 12-15 minutes or until heated through.
What can I use instead of Sriracha?
If you don’t have Sriracha or would like to use an alternative, you can substitute it with Tabasco sauce, cayenne pepper, chili powder, or a combination of these ingredients.
To use Tabasco sauce as a substitution for Sriracha, you will need to adjust the amounts accordingly since it is spicier than Sriracha. Start by adding 1 teaspoon of Tabasco sauce and then adjust as needed based on your desired level of spiciness.
To use cayenne pepper or chili powder, start with 1/4 teaspoon and then add more to taste. If you like a smokier flavor, you can also try adding smoked paprika or chipotle powder.
Can I make Jesse Kelly’s Burgers without beef?
Yes, Jesse Kelly’s Burgers can be made without beef. To do so, substitute the ground beef with a plant-based meat alternative such as Beyond Meat or Impossible Foods. Another option is to use mushrooms as a base for your burgers.
Simply cook 1½ cups of sliced mushrooms in oil over medium heat until tender and then mix with your other ingredients. For a vegan option, use cooked black beans or lentils in place of the beef and follow the same preparation instructions.
You can also add vegan Worcestershire sauce for an extra flavor boost.
Whichever alternative you choose, make sure to cook it thoroughly before eating.
Wrapping Up
Jesse Kelly’s Burgers are a tasty and satisfying meal that can be enjoyed by everyone. Using a combination of ground beef, seasonings, and condiments to create the perfect burger patty, these burgers will be sure to make your next cookout or game day gathering a hit!
With easy storage instructions and tips on how to make a vegan or plant-based version, there is something for everyone to enjoy. So grab your buns, and get ready to serve up some delicious Jesse Kelly’s Burgers!
Thank you for your time! I hope you found this information helpful.
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My name is Lori Walker. I’m a registered dietician and food enthusiast. I share easy healthy recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more
