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Brenda Gantt Green Bean Casserole – Easy Kitchen Guide

Last Updated on July 4, 2023

Brenda Gantt is a popular star for her delicious recipe. Green Bean Casserole is one of them. This dish is not only a delight to the taste buds but also simple and easy to make! Using canned green beans, cream of mushroom soup, cream cheese, butter, and crispy onion rings, this classic dish takes on an exciting twist that will leave your family asking for seconds. 

In this article, you can find out how to make Brenda Gantt’s green bean casserole. Learn more about ingredients that can be swapped out and replaced, and get a look at the nutrition information. So let’s dive in and explore this amazing recipe! 

Brenda Gantt Green Bean Casserole

What Is Brenda Gantt Green Bean Casserole?

As mentioned above, Brenda Gantt Green Bean Casserole is a special version of the beloved side dish that uses fresh-cut green beans, sautéed onions, mushrooms and bell peppers. The creamy sauce made from sour cream, Parmesan cheese and various spices adds a rich flavor that can’t be beaten. Try it for your next dinner – you won’t regret it! 

Where Did I First Try  Brenda Gantt Green Beans?

One day while I was searching for green bean recipes on the internet, I found Brenda Gantt’s Green Bean Casserole recipe. The reviews were glowing and endorsed as a must-try dish.

Intrigued by all the positive feedback and reviews, I decided to give it a go. Since then I have made this casserole several times, with minor modifications and twists that seemed perfect for my family. 

You can also checkout the following side dish Recipe :
brenda gantt green bean casserole pin

Ingredients

Green beans: Need to take fresh green beans for  this dish. 

Cream of mushroom soup: This gives a creamy texture to the casserole. Can also use other varieties such as cream of chicken, celery etc. 

Sulfur cream cheese: For a cheesy flavor and texture. Can also use low fat cream cheese for a health conscious approach. 

Butter: Use butter to add richness and flavor. 

Crispy onion rings: For a crunchy topping add sum crispy onion rings.

Instructions

The canned beans rinse them in cold water until all the canning juice is removed. If you want a more tender texture, then blanch the beans in a pot of boiling water for 1-2 minutes before rinsing them. 

Step 1

Preheat the oven to 350°F. In a bowl, combine the drained green beans with cream of mushroom soup, cream cheese and butter. Mix together until all ingredients are evenly distributed. 

Step 2

Grease an oven-safe pan with butter or cooking spray. Pour in the green bean mixture and spread it out evenly into the pan using a spatula or spoon. Top with crispy onion rings as desired. 

Step 3

Place the pan into a preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. 

Step 4

Remove from the oven and let cool for 5 minutes before serving.

Tips And Tricks

  • Sprinkle some shredded cheese into the green bean mix for an added cheesy flavor and texture! 
  • Add extra vegetables like diced mushrooms or celery to the mix if desired! 
  • If you want a crunchier top layer, sprinkle some extra onion rings on top before baking. 
  • You can also use frozen green beans instead of fresh ones if that’s all you have available! Just be sure to thaw them before using in this recipe. 
  • Make sure to stir the mixture every 5 minutes or so while baking, as this helps it cook evenly. 
Brenda Gantt Green Bean Casserole

Brenda Gantt Green Bean Casserole

Brenda Gantt is a popular star for her delicious recipe. Green Bean Casserole is one of them. This dish is not only a delight to the taste buds but also simple and easy to make! Using canned green beans, cream of mushroom soup, cream cheese, butter, and crispy onion rings, this classic dish takes on an exciting twist that will leave your family asking for seconds. 
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Author: Lori Walker, MS, RD
Course: Side Dish
Cuisine: American
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 3 people
Calories: 297kcal

Equipment

  • Spatula
  • Spoons
  • 2 bowls
  • Colander

Ingredients

  • 1/2 gallon of Green Beans – Fresh and crisp the green beans provide a vibrant, earthy flavor, adding a satisfying crunch and a burst of color to the dish, ensuring a nutritious and hearty base for the casserole.
  • 1/2 container of Sour Cream – Smooth and tangy sour cream adds a luxurious creaminess, balancing the richness of the mushroom soup with its refreshing tartness, creating a velvety consistency and enhancing the overall mouthfeel of the casserole.
  • 1 can of Cream of Mushroom Soup – Creamy and savory the cream of mushroom soup creates a rich and velvety sauce, enveloping the green beans with its smooth texture and imparting a deep umami flavor, enhancing the overall richness of the dish.
  • Crispy Dried Onion Rings to taste – Crunchy and flavorful, crispy dried onion rings provide a satisfying crispy texture and a burst of savory onion flavor, adding a delightful contrast to the creamy components of the casserole, while also serving as a visually appealing and crispy topping.
  • 1/2 tablespoon of Butter – Rich and indulgent butter adds a touch of savory richness, enhancing the flavors of the dish with its smooth, melt-in-the-mouth quality, ensuring a comforting and homely taste.

Instructions

  • Preheat the oven to 350°F. In a bowl, combine the drained green beans with cream of mushroom soup, cream cheese and butter. Mix together until all ingredients are evenly distributed. 
  • Grease an oven-safe pan with butter or cooking spray. Pour in the green bean mixture and spread it out evenly into the pan using a spatula or spoon. Top with crispy onion rings as desired. 
  • Place the pan into a preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. 
  • Remove from the oven and let cool for 5 minutes before serving.

Notes

  • Sprinkle some shredded cheese into the green bean mix for an added cheesy flavor and texture! 
  • Add extra vegetables like diced mushrooms or celery to the mix if desired! 
  • If you want a crunchier top layer, sprinkle some extra onion rings on top before baking. 
  • You can also use frozen green beans instead of fresh ones if that’s all you have available! Just be sure to thaw them before using in this recipe. 
  • Make sure to stir the mixture every 5 minutes or so while baking, as this helps it cook evenly. 
Keyword: Brenda Gantt Green Bean Casserole

Nutrition Information of brenda gantt baked beans recipe

  • Serving Size: 1/6 of pan 
  • Calories: 257
  • Total Fat: 9g 
  • Saturated Fat: 6g 
  • Trans Fat: 0g 
  • Cholesterol: 20mg 
  • Sodium: 250 mg 
  • Carbohydrates: 17 g  
  • Fiber: 2 g  
  • Sugar: 4 g  
  • Protein 3 g  

How to Store Brenda Gantt Green Bean Casserole?

Once the casserole has cooled down completely, you can store it in an airtight container in your fridge for up to 3 days. To reheat, thaw the dish overnight in the refrigerator if frozen and then bake at 350°F until heated through. 

FAQ’s

What type of cheese should I use for this casserole? 

For this casserole, it’s best to use a good quality Parmesan cheese. You can either grate it yourself or buy pre-grated cheese in the grocery store. Grating your own will result in a richer flavor and fresher taste than using pre-grated cheese. 

Can I add extra vegetables such as carrots or peppers to this recipe? 

Yes, you can definitely add extra vegetables such as carrots or peppers to the Brenda Gantt Green Bean Casserole. It is important to take the cooking time into consideration when adding additional ingredients. Carrots and bell peppers may need to be cooked for a longer period of time than green beans in order to achieve desired texture and taste.

What is the best way to reheat leftovers? 

The best way to reheat leftovers of Brenda Gantt Green Bean Casserole is in the oven. Preheat your oven to 375ºF and place the casserole dish onto a baking sheet on the middle rack. Bake for 15-20 minutes or until heated through, stirring occasionally. 

Is there a way to reduce the fat or calories in this recipe?

Yes, there are several ways you can reduce the fat and calories in Brenda Gantt Green Bean Casserole. To reduce the fat, use low-fat or fat-free versions of sour cream and mayonnaise instead of full-fat. 
You can omit the butter from the recipe entirely or substitute it with a healthier alternative such as olive oil or avocado oil. You can also reduce the amount of cheese used in this recipe without losing too much flavor. Finally, using a low-sodium broth will also help to reduce the sodium content in this dish. 

Wrapping Up

The Brenda Gantt Green Bean Casserole is a delicious and easy to make dish that will be sure to please your family and friends! It is packed with flavor, texture and nutrients, making it the perfect side dish or meal.

Plus, you can always add in some extra vegetables if desired for an even healthier version. So give this delicious casserole a try and let me know how it turns out! 

I hope this article has given you great insight into how to make the delicious Brenda Gantt Green Bean Casserole. This easy and tasty dish is sure to be a huge hit with your family and friends!

With plenty of options for customization, it’s a great way to get creative in the kitchen. Whether you’re a beginner or an experienced cook, this recipe is sure to delight you. So go ahead and give it a try today.

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My name is Lori Walker. I’m a registered dietitian, food blogger and food enthusiast. I share easy healthy, delicious recipes on my blog and review necessary kitchen items. The recipes I share take less… Read more

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